Recent social media posts
2026-06-25
Mentally, it’s 28 degrees and we’re eating tuna crudo on our open roof patio. Today, we're eating tuna crudo on our all season patio with a vibrant imagination. And maybe some sangria.
Compressed cucumber, fermented chili, burnt honey, blood orange vinaigrette, crème fraîche, and fried capers.
2026-06-15
No offence to rigatoni alla vodka. It's just not really our thing. Nicki's philosophy has always been simple: stay true to the brand. That means looking to the Mediterranean coast, the Middle East, Greece, and beyond for inspiration instead of chasing whatever dish is having its moment online.
The result? A menu that's unmistakably Reyna.
Different on purpose.
2026-06-09
White asparagus season is one of those blink-and-you'll-miss-it moments.
Grilled Ontario white asparagus, lemon & anchovy butter, crispy chicken skin crumble, and egg yolk gel.
A little rich, a little salty, and only around for a short time.
June never lasts as long as we'd like but still we always keep it seasonal around here.
2026-06-01
We concluded our 10-year anniversary month the only way we know how: loud, proud, a little unhinged and with the roof wide open. ☀️
We kicked off Pride Month with a Drag Brunch starring ✨Tynomi Banks✨ and Vitality Black, and it was an absolute blast from start to finish - energy up, glasses full, vibes fully unbothered.
Ten years in and somehow it just keeps getting better. Thank you to everyone who’s been part of the chaos, the cocktails, and the community ...and yes, there’s more coming. Stay tuned for upcoming events 👀
2026-05-28
Swipe for your next food crush: crudo that flirts, tartare that teases, burrata with a twist, mussels that roar, and mushroom toast that begs for a bite. Obsessed? Same.
2026-05-27
The queens keep coming. 👑
Joining for our Reyna 10 Year Anniversary Drag Brunch this Sunday, May 31: the iconic .
Fabulous looks, chaotic energy, strong cocktails, and a brunch that absolutely refuses to behave.
Two seatings available.
Tickets available via link in bio.
For more information, please email [email protected].
2026-05-26
Happy birthday to us. 🥳
A full decade in Toronto and three and a half in New York, and somehow the nights still get away from us. The tables got louder, the hugs got longer, and the “one drink” plans never really worked out.
Today, we’re celebrating the only way we know how: with all of you in Toronto.
Join us on the patio from 1PM–7PM for the birthday party:
💎 The Reyna Gems Box for $26
(one taco, one lamb baklava, one croquette, one falafel)
available dine-in or to-go
🍸 our anniversary cocktail: Still Here, Darling
👸 music, sweet surprises, and a little chaos throughout the day
No tickets. No reservations. Just come by.
And because one day wasn’t enough, we’re continuing to celebrate all month long with 10% off* - closing it all out on Sunday, May 31 with brunch and royalty; (Toronto) & (New York) 👑.
10 years of Reyna.
Still here, darling.
*Toronto only
Address
158 Cumberland Street
Toronto, ON
M5R1A8
To get to the Mediterranean restaurant on Cumberland Street in Toronto, take the subway to Bay Station and exit onto Cumberland Street. If you prefer driving, you can park your car at the Green P parking lot located behind Yorkville Avenue or at the parking lot on Yorkville Avenue just east of Bellair Street.
Opening Hours
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 12am |
| Friday |
11am - 2am |
| Saturday |
11am - 3pm |
|
3pm - 2am |
| Sunday |
11am - 3pm |
|
3pm - 10pm |
Alerts
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What people say
Mediterranean restaurants are known for their delicious and healthy cuisine, and Bar Reyna in Toronto is no exception. This restaurant offers a unique dining experience that combines great food, drinks, and atmosphere. Located in a beautiful two-storey Victorian house on Cumberland Street, Bar Reyna is the perfect spot for lunch or dinner.
The menu at Bar Reyna features an eclectic mix of table snacks and larger plates that traverse the Mediterranean. Chef Omar Ma's dishes are expertly prepared with fresh ingredients and bursting with flavor. Whether you're in the mood for some hummus and pita bread or a hearty lamb shank, there's something for everyone at this restaurant.
But it's not just the food that makes Bar Reyna special - it's also the atmosphere. The restaurant has an energetic vibe that makes it a popular gathering place for locals and tourists alike. And with a year-round back patio, you can enjoy your meal al fresco no matter what time of year it is.
Overall, Bar Reyna is a must-visit destination for anyone looking to experience the best of Mediterranean cuisine in Toronto. With its delicious food, great drinks, and lively atmosphere, this restaurant is sure to leave you feeling satisfied and happy.
