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2026-06-02
Some drinks quietly become part of the ritual.
The first order of the night, the one that turns dinner into a long conversation, “one more” that somehow always happens.
Jorge walks through the story behind the Abrielle Espresso Martini, a house classic that’s become a staple at the bar for good reason.
2026-05-29
There’s always one dish that quietly steals the night.
For us, it’s the lamb chops. A staple since day one, continuously evolving through different iterations of the menu. Charcoal grilled with celeriac, spinach purée, shaved fennel, and morels.
2026-05-28
A new season, a new iteration.
Braised short rib, white & green asparagus, pea gel, velouté, and nettles. Rich, green, and in between comforting and fresh.
2026-05-27
Charred carrots, whipped feta, a little crunch, and just enough sweetness to balance it all out.
2026-05-26
Wine at Abrielle is intended to feel welcoming and approachable.
shroff built the program around bottles with personality, female-driven producers, coastal and Mediterranean regions, and wines that feel interesting without trying too hard.
From local wineries to smaller labels from around the world, the goal has always been simple: pour wines people actually remember after dinner.
2026-05-22
There’s something satisfying about watching a dish take shape from the very beginning.
The slicing, the seasoning, the final touches placed with intention.
Our wagyu carpaccio, from prep to plate.
2026-05-21
Sometimes the simplest things are the ones that stay with you. Our broccolini has been on the menu since day one. Charred over heat, balanced with citrus, and ordered at more tables than we can count. An accompaniment From The Garden section that quietly became part of the experience.
2026-05-20
The Aegina’s become one of those drinks people order once, then come back for every visit after that.
Floral, sweet, a little sour, with warmth from the absinthe that rounds everything out. Jorge breaks down the flavour profile behind one of Abrielle’s signature cocktails — plus the small ingredient most people would never guess is in it.
2026-05-19
Endive, but not how you expect it. Bitter leaves, sweet candied walnuts, aged manchego, and a bright orange sherry vinaigrette pulling it all together.
2026-05-15
A closer look at our crudos. Fresh, precise, and made to share.
2026-05-14
It starts at the bar.
A glass in hand, easy conversation, and a night that unfolds naturally from there.
At Abrielle, happy hour is never meant to feel rushed. Only good drinks, thoughtful food, and the kind of atmosphere that makes staying for one more feel inevitable.
2026-05-13
Above Abrielle, a different setting takes shape. For BHP Invest, the ballroom at was transformed into an evening of cocktails, conversation, and connection where downtown Toronto professionals gathered over thoughtful hospitality in a setting designed to feel elevated, warm, and alive.
While Abrielle is known for candlelit dinners downstairs, the spaces above allow us to host a different side of hospitality from corporate events, brand launches, private dinners, weddings, and celebrations curated with the same attention to detail, food, wine, and atmosphere.
Connect with our team to make your next event come to life at the corner of King and Blue Jays Way.
2026-05-11
Glasses set, tables waiting, the room already doing its part. All that’s missing is you.
2026-05-10
Bronzed halloumi with a warm glaze, crisp edges giving way to a soft center. Sweet, salty, and hard to stop at one bite.
2026-05-08
You don’t end up here by accident. It’s the kind of night you make time for, where the wine comes easy, the plates keep arriving, and everything is built to linger a little longer than planned.
2026-05-07
walks through our wagyu carpaccio. Simple on paper, precise in ex*****on.
2026-05-02
Our scallop crudo sliced thin. Lifted with citrus, finished with a clean edge. Simple on paper, dialed in where it counts
2026-05-02
Our scallop crudo sliced thin. Lifted with citrus, finished with a clean edge. Simple on paper, dialed in where it counts.
2026-04-28
Bright acidity, fire from the grill, silk from the olive oil, and conversation that lingers long after the last bite.
2026-04-25
behind the bar, building our signature Espresso Martini the way it should be. Shaken cold, poured clean, and finished with that signature lift
2026-04-24
All things raw. Clean flavours, sharp details, nothing heavy. Reserve your table. Link in bio.
2026-04-21
Wagyu, done simply. Deep flavour, perfect sear, nothing extra. Reserve your table. Link in bio.
2026-04-17
Every detail, in focus. Light, precise, and built to wake up the palate. Our bluefin tuna with horseradish, grapes, mint, and toasted almonds.
2026-04-16
Braised short rib with barley, Québec cranberries, and white turnip. Layered, rich, and full of depth. Reserve your table. Link in bio.
Address
355 King Street West
Toronto, ON
M5V1J6
To reach the location at King Street West in Toronto, you have several options for public transport and driving/parking:
Public Transport:
1. Subway: Take Line 1 (Yonge-University) and get off at St. Andrew Station. From there, walk west on King Street for about 10 minutes until you reach your destination.
2. Streetcar: If you are coming from downtown, take the 504 King streetcar heading westbound. Get off at the nearest stop to your destination.
Driving/Parking:
1. From the east: Take Gardiner Expressway W and exit at Spadina Avenue. Turn left onto Spadina Avenue and continue until you reach King Street West. Turn right onto King Street West, and find parking options available in the area.
2. From the west: Take Gardiner Expressway E and exit at Jameson Avenue/Lake Shore Boulevard W. Continue straight on Lake Shore Boulevard W until it becomes Fleet Street. Turn right onto Bathurst Street, then left onto King Street West. Look for parking facilities nearby.
Please note that specific parking availability may vary, so it is recommended to check for nearby parking lots or street parking options in advance.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
7am - 12pm |
|
5pm - 10pm |
| Wednesday |
7am - 12pm |
|
5pm - 10pm |
| Thursday |
7am - 12pm |
|
5pm - 11pm |
| Friday |
7am - 12pm |
|
5pm - 11pm |
| Saturday |
7am - 12pm |
|
5pm - 11pm |
| Sunday |
7am - 12pm |
|
5pm - 10pm |
Alerts
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What people say
Abrielle, located on King Street West in Toronto, is a hidden gem that offers a delightful dining experience. As a coastal Mediterranean restaurant, Abrielle brings the flavors of the sea to the heart of the city.
The moment you step into Abrielle, you are greeted by a warm and inviting atmosphere. The interior is tastefully decorated with a touch of elegance, creating a perfect setting for an intimate dinner or a gathering with friends. The staff at Abrielle are friendly and attentive, ensuring that every guest feels welcomed and well taken care of.
The menu at Abrielle is a true culinary delight. With its focus on coastal Mediterranean cuisine, you can expect to find an array of fresh seafood dishes that will transport your taste buds to the shores of the Mediterranean. From succulent grilled octopus to perfectly seared scallops, each dish is expertly prepared and beautifully presented.
For those who prefer land-based options, Abrielle also offers a selection of mouthwatering meat and vegetarian dishes. Whether you choose the tender lamb chops or the flavorful eggplant parmesan, each bite is bursting with delicious flavors that will leave you wanting more.
To complement your meal, Abrielle boasts an impressive wine list featuring both local and international selections. The knowledgeable staff can help you find the perfect pairing to enhance your dining experience.
In addition to its delectable food and extensive wine list, Abrielle also prides itself on its exceptional service. The waitstaff are attentive without being intrusive, ensuring that your needs are met throughout your meal.
Whether you're looking for a romantic date night spot or simply want to indulge in some exquisite coastal Mediterranean cuisine, Abrielle is definitely worth a visit. With its charming ambiance, delectable menu options, and top-notch service, this restaurant has all the ingredients for an unforgettable dining experience on King Street West in Toronto.
