Recent social media posts
2026-06-04
DaiLo is currently looking for a passionate and dedicated Server to join our front-of-house team.
If you have a love for hospitality, enjoy connecting with guests, and thrive in a fast-paced dining room, we’d love to hear from you. Join a team committed to delivering exceptional experiences while growing alongside some of Toronto’s best hospitality talent.
Apply today 📧 [email protected]
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2026-06-03
The table is set for what comes next.✨
Reserve your table via our link in bio.
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2026-06-01
We are currently looking for a passionate and dedicated Line Cook to join our kitchen.
If you thrive in a fast-paced environment, take pride in your craft, and are eager to learn and grow alongside some of Toronto’s best culinary talent, we’d love to hear from you!
Apply today 📧 [email protected]
2026-05-30
Every service is a team effort built on precision, energy, and care.
Reserve your table via our link in bio.
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2026-05-28
For Chef Dennis, every detail matters, from the first step in the kitchen to the final plate leaving the pass.
Reserve your table via our link in bio.
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2026-05-16
A familiar trail, a bag full of fiddleheads, and a reminder that some of the best ingredients aren’t found through suppliers.
For Chef Nick, foraging is part tradition, part curiosity, and part quiet time, a chance to reconnect with the places and flavours that continue to shape what we do at DaiLo.
Understanding food starts long before it reaches the plate.
Reserve your table via our link in bio.
2026-05-08
2026-05-08
Honoured to be named on restaurants list. This recognition belongs to the entire DaiLo team, whose passion, creativity, and care shape every service. It’s a reflection of everything DaiLo has always aimed to be, bold flavours, thoughtful technique, warm hospitality, and a dining experience rooted in heritage while constantly evolving.
And to every guest who has dined with us, celebrated with us, and continued to support what we do over the years, thank you. We’re incredibly grateful to be part of this city and this industry. 🩵
2026-05-05
A new way to experience DaiLo, every Tuesday.
Our Tasting Tuesdays menu brings together some of Chef’s favourite dishes alongside DaiLo classics, designed as a more accessible way to explore what we do best.
Whether it’s your first visit or a return for the flavours you love, this is the perfect midweek excuse to settle in and enjoy.
Available for a limited time. Reserve your table through the link in bio.
2026-05-03
Brown Butter Bibingka Madeleine ✨
White chocolate crémeux, raspberry.
Warm, nutty, and softly sweet. This is a refined take on a classic, finished with just the right touch of brightness. A dessert like this is part of our Tasting Tuesdays experience at DaiLo, where each course is thoughtfully curated to reflect the spirit of the menu.
Tasting Tuesdays is only available for a limited time. Make your reservation now - link in bio.
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Address
503 College Street
Toronto, ON
M6G1A5
To get to the Asian restaurant located on College Street in Toronto, you can take public transport by using the TTC streetcar and getting off at the intersection of Bathurst Street and College Street. From there, it's just a short walk eastward towards the destination.
Alternatively, if you plan on driving to the area, there are several parking lots nearby such as a Green P lot located on Bathurst Street just south of College Street. However, street parking may also be available but please check for any applicable parking restrictions or fees.
Opening Hours
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
|
11pm - 2am |
| Saturday |
5pm - 11pm |
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11pm - 2am |
| Sunday |
5pm - 11pm |
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11pm - 1am |
Alerts
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What people say
Asian restaurants are known for their unique and flavorful cuisine, and DaiLo on College Street in Toronto is no exception. With Executive Chef & Partner Nick Liu at the helm, DaiLo serves up delicious New Asian Cuisine that will leave your taste buds wanting more.
One of the standout features of DaiLo is their LoPan Cocktail Bar, which is open every Friday-Sunday from 11pm-2am. This upstairs bar offers a great selection of cocktails to complement your meal or to enjoy on their own.
Chef Nick Liu's dedication to his craft is evident in every dish at DaiLo. From the 90-day dry-aged rib cap and braised beef tendon pho beef carpaccio to the crispy rice noodles topping off the weekend bowl, every bite is bursting with flavor and creativity.
But it's not just about the food at DaiLo - it's also about the experience. The restaurant has a cozy and intimate atmosphere that makes it perfect for a date night or a night out with friends. And if you're lucky enough to catch Chef Nick Liu in action, you'll see firsthand his passion for cooking and creating dishes that are both familiar yet unique.
Overall, DaiLo is a must-visit destination for anyone looking for an unforgettable dining experience in Toronto.
