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The Rosedale Diner

The Rosedale Diner The Rosedale Diner, a beloved Toronto diner since 1978, stands out for its eclectic decor and legendary burgers, as well as its innovative bistro comfort food with a Middle Eastern twist. The restaurant is owned by Dubi and Esti Filar, who are always experimenting with new recipes while maintaining their classics. Winner of Open Tables' 2013 Diners Choice Award, The Rosedale Diner is a must-visit for any Toronto foodie.

Recent social media posts

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One hundred pivotal moments in the history of Toronto dining

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Saying goodbye to our sister restaurant , Lick’n Chicken, ooops, By The Way, 47 years later.
2025-08-25

Saying goodbye to our sister restaurant , Lick’n Chicken, ooops, By The Way, 47 years later.

2025-03-29
2024-08-18
Left on our car’s windshield 😁
2024-07-27

Left on our car’s windshield 😁

Address

1164 Yonge Street
Toronto, ON
M4W2L9

To get to the diner located on Yonge Street in Toronto via public transport, take the subway to Rosedale station and then walk south along Yonge Street for a few blocks. Another option is to take the bus along Yonge Street and get off at the intersection nearest to the diner.

If driving, take Yonge Street and look for parking options nearby as street parking may be limited. Alternatively, there are paid parking lots available in the surrounding area.

Opening Hours

Tuesday 4pm - 8:45pm
Wednesday 4pm - 8:45pm
Thursday 4pm - 9pm
Friday 12pm - 9:30pm
Saturday 10am - 8:45pm
Sunday 10am - 8:45pm

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What people say

The Rosedale Diner is a must-visit for anyone looking for a unique dining experience in Toronto. This iconic restaurant has been around since 1978 and has earned its reputation as one of the city's best diners. The eclectic decor adds to the charm of the place, making it a fun spot to enjoy a meal with friends or family.

One of the standout dishes at The Rosedale Diner is their legendary burgers. Made with beef, lamb, and bison, these burgers are served in a pita and are sure to satisfy any meat lover's cravings. For those looking for something healthier, the Vegan Moroccan Chickpea Tajine on a quinoa tabule is an excellent option.

What sets The Rosedale Diner apart from other diners in Toronto is their focus on using high-quality and seasonal ingredients. Owners Dubi and Esti Filar are always coming up with new recipes or tweaking old ones to keep things fresh while still maintaining the classics that regulars have come to love.

If you're looking for comfort food with a Middle Eastern twist, The Rosedale Diner is definitely worth checking out. It's no wonder they won Open Tables' 2013 Diners Choice Award - this diner truly deserves all the praise it gets!

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