2022-11-17
Tetela - house-made organic sour cream, cotija cheese, roasted potato, salsa verde. Only available on brunch hrs, Saturday and Sunday 10am to 3pm
Campechano
Campechano is a cozy and no-fuss Mexican restaurant located on Adelaide Street W in Toronto. They offer classic taquería dishes including tacos, quesadillas, and margaritas. Their menu also features exciting delights such as Tetela with house-made organic sour cream, cotija cheese, roasted potato, salsa verde, or Tinga de res which includes brisket, heirloom chile chipotle, organic house-made sour cream and avocado pure. The restaurant caters to brunch lovers every Saturday and Sunday from 10am to 3pm while dinner services are available on Thursday, Friday and Saturday from 5-10 pm. Campechano only sources animal products from responsible and ethical farmers to ensure sustainable dining practices.
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Address
504 Adelaide Street W
Toronto, ON
M5V1T5
To get to the restaurant on Adelaide Street W, you can take the subway to Osgoode Station or St. Andrew Station and walk west. If you're driving, there are several parking options available in the area including street parking and paid parking lots.
Opening Hours
| Monday | 11:30am - 2:30pm |
| 5:30pm - 10:30pm | |
| Tuesday | 11:30am - 2:30pm |
| 5:30pm - 10:30pm | |
| Wednesday | 11:30am - 2:30pm |
| 5:30pm - 10:30pm | |
| Thursday | 11:30am - 2:30pm |
| 5:30pm - 10:30pm | |
| Friday | 11:30am - 2:30pm |
| 5:30pm - 11pm | |
| Saturday | 5pm - 11pm |
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What people say
Mexican restaurants are known for their bold flavors, fresh ingredients, and vibrant atmosphere. Campechano on Adelaide Street W in Toronto embodies all of these qualities and more. This classic taquería is a no-fuss establishment that serves up some of the best Mexican cuisine in the city.
One of the standout dishes at Campechano is the Tetela, which features house-made organic sour cream, cotija cheese, roasted potato, and salsa verde. This dish is only available during brunch hours on Saturdays and Sundays from 10am to 3pm, so be sure to make a reservation to try it out.
Speaking of brunch, Campechano recently launched their weekend brunch menu at their College location. With dishes like Tinga de res (brisket with heirloom chile chipotle) and beautiful corn and pasture-raised egg creations, this menu is not to be missed.
For those looking for dinner options, Campechano has got you covered with their Thursday through Saturday dinner hours from 5-10pm. Tacos, quesadillas, margaritas - they have all the classic favorites as well as some new delights to try.
But what really sets Campechano apart is their commitment to ethical sourcing practices. Since 2022, they have exclusively bought animal products from responsible farmers and use the whole animal whenever possible. This means that when you enjoy their carnitas made with beautiful pigs, you can feel good about supporting sustainable agriculture.
And if you're looking for a place to enjoy your meal al fresco, Campechano's Adelaide patio is now open for business! So come soak up the sun while enjoying some delicious Mexican cuisine at this fantastic restaurant.