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Pizza Pizza

Pizza Pizza Pizza Pizza, a pizza place on Yonge Street, has been serving quality food made with fresh ingredients since 1967. With over 750 locations across Canada, the restaurant offers diverse menus and exciting promotions for all tastes, lifestyles and budgets. Unfortunately, this restaurant has been permanently closed.

Address

6114 Yonge Street
Toronto, ON
M2M3W7

To get to the pizza place on Yonge Street in Toronto, you can take the subway and get off at either the Dundas or College station. From there, it's just a short walk to Yonge Street. If driving, there are multiple parking lots on nearby side streets such as Gerrard or Elm, but be prepared to pay for street parking if these lots are full. Alternatively, you can use ride-sharing apps like Uber or Lyft to get there.

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What people say

Pizza Pizza on Yonge Street in Toronto is a must-visit for pizza lovers. With over 50 years of experience, this pizza place has perfected the art of making delicious pizzas with quality ingredients. The focus on customer service is evident from the moment you step in, as the staff greets you with a warm smile and takes your order promptly.

The menu at Pizza Pizza is diverse and caters to all tastes and budgets. Whether you're in the mood for a classic pepperoni pizza or something more adventurous like their BBQ chicken pizza, they have got you covered. The crust is crispy, the sauce is flavourful, and the toppings are generous.

What sets Pizza Pizza apart from other pizza places is their continuous innovation. They are always coming up with new and exciting promotions that keep customers coming back for more. And if you're looking for something other than pizza, they also offer salads, sandwiches, and sides.

Overall, Pizza Pizza on Yonge Street is a great place to grab a quick bite or enjoy a meal with friends and family. With their commitment to quality ingredients, customer service, innovation, and community involvement, it's no wonder why they were named Company of the Year by Foodservice and Hospitality Magazine in 2013.

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