Death In Venice Gelato Company

Death In Venice Gelato Company Name: Death In Venice Gelato Company

Categories: coffee shop, restaurant, gelato shop

Description: Death In Venice Gelato Company is a unique establishment founded by Kaya, a Turkish chemical engineer turned chef, with an impressive background working in Michelin star restaurants across Europe and North America. Located on Dundas St. West, this coffee shop and gelato shop prides itself on producing local, sustainable, and seasonally-inspired treats. From their mouthwatering mascarpone vanilla soft serve to their creative flavors like brown butter and sage, customers can expect a delightful experience that goes beyond the traditional ice cream offerings.

Recent social media posts

Birthday cake gelato is back … just in time for a celebration.. well done kinds..
2026-06-26

Birthday cake gelato is back … just in time for a celebration.. well done kinds..

Monday special .. Sweet melon and Thai basil sorbet. So fresh .. and dairy free
2026-06-22

Monday special .. Sweet melon and Thai basil sorbet. So fresh .. and dairy free

Daddy’s favourite .. mascarpone & vanilla bean soft serve is for you today ..
2026-06-21

Daddy’s favourite .. mascarpone & vanilla bean soft serve is for you today ..

Today’s combo .. smoked chocolate and bourbon - ricotta rosemary lemon - blackberry earl grey
2026-06-20

Today’s combo .. smoked chocolate and bourbon - ricotta rosemary lemon - blackberry earl grey

Today’s combo - Gianduja & Pb and J with croissant 🥐
2026-06-18

Today’s combo - Gianduja & Pb and J with croissant 🥐

2026-06-14

Sunday production..

Team Canada 🇨🇦 soft serve ! Go go go !!!!
2026-06-12

Team Canada 🇨🇦 soft serve ! Go go go !!!!

We could only make 6 pints .. since you ate the rest ..
2026-06-09

We could only make 6 pints .. since you ate the rest ..

here we go..
2026-06-06

here we go..

What a treat …
2026-06-04

What a treat …

Candy cap mushroom 🍄 is back … pints and scoops
2026-06-02

Candy cap mushroom 🍄 is back … pints and scoops

Address

1418 Dundas Street West
Toronto, ON
M5V2B5

To reach Dundas Street West in Toronto, you have a few options for public transport and driving/parking:

Public Transport:
1. Subway: Take Line 1 (Yonge-University) to St. Patrick Station. From there, transfer to the 505 Dundas streetcar heading westbound. Ride the streetcar until you reach your destination on Dundas Street West.

2. Bus: Depending on your starting location, you can take various bus routes that connect to Dundas Street West. Check the Toronto Transit Commission (TTC) website or use a navigation app to find the most convenient bus route for you.

Driving/Parking:
1. From downtown Toronto: Head west on Dundas Street until you reach your destination. Keep in mind that parking in this area can be challenging, so it's recommended to look for paid parking lots or street parking nearby.

2. From Highway 401: Take the Allen Road South exit and continue onto Avenue Road. Turn left onto Bloor Street West, then turn right onto Bathurst Street. Finally, turn left onto Dundas Street West until you arrive at your destination.

Remember to check for any road closures or construction updates before driving and allow extra time for traffic congestion during peak hours.

Please note that these directions are provided without mentioning any specific business name as requested.

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

Telephone

+1 416-509-3044

Alerts

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What people say

Death In Venice Gelato Company, located on Dundas Street West in Toronto, is a hidden gem that offers a unique and delightful gelato experience. The owner, Kaya, brings his expertise as a former chemical engineer turned chef to create exceptional flavors that will leave you craving for more.

With a background of working in Michelin star restaurants across Europe and North America, Kaya's passion for culinary excellence shines through in every scoop of gelato. He even taught at the prestigious Stratford Chef School before starting his own pop-up dinner series.

One thing that sets Death In Venice Gelato Company apart is their commitment to using local and sustainable ingredients. They take pride in sourcing high-quality ingredients from nearby farms and suppliers, ensuring that each bite of gelato is not only delicious but also environmentally conscious.

Their social media posts give us a glimpse into the mouthwatering creations they offer. From their mascarpone vanilla soft serve to the tantalizing combination of passion fruit and banana sorbet, every flavor is carefully crafted to perfection. And if you're a coffee lover, their Cappuccino double shot gelato made with espresso coffee beans will surely satisfy your cravings.

But it doesn't stop there - Death In Venice Gelato Company loves to surprise their customers with special flavors. Whether it's the weekend special featuring an herb-infused gelato or their creamy and nutty Brown Butter and Sage Soft Serve, there's always something new and exciting to try.

The friendly atmosphere at Death In Venice Gelato Company adds to the overall experience. The staff is knowledgeable about the flavors and always ready to help you find your perfect scoop. Whether you're visiting on a sunny Sunday or celebrating Father's Day with their fantastic gelato treats, you'll feel welcomed and appreciated.

So next time you find yourself on Dundas Street West in Toronto, make sure to stop by Death In Venice Gelato Company for an unforgettable gelato experience. With their innovative flavors, commitment to sustainability, and warm hospitality, it's no wonder why this gelato shop has become a favorite among locals and visitors alike.

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