Recent social media posts
2026-06-20
Sunday 21st June is Father's Day, come find me at the Junction Farmers Market to grab a treat or two or ten for the dads in your life - or for yourself 😜
Baird Patk
Saturday 20th June
9am-1pm
2026-06-17
This cake!
If you have dietary restrictions, give me a shout!
This dessert was gluten-free, dairy-free, nut-free and refined sugar free!
A true challenge, and I'm very happy with the result 😁
Composition: lemon, olive oil and almond cake, topped with a plant-based lemon and maple whipped frosting, fresh berries, and raspberry gel.
To avoid refined sugars I used organic maple sugar, and organic coconut sugar. The plant-based frosting is made with vegan butter, deodorized coconut oil and homemade almond milk. The raspberry gel is raspberry purée and agar.
Lots of textures, lots of chemistry to work with, and I'm learning as I experiment. Love it!
2026-06-15
How would you like to learn all the secrets of French pastry?
Now you can, with classes focused on teaching you the basics, and the proper techniques, using everyday utensils and ingredients that you can easily find in supermarkets.
You'll be able to transfer the skills you'll learn into your own kitchen, with professional tips and tricks.
Sign up now to be the first to know about my next classes, and skip the line to register!
Follow in link in my bio 👌
2026-06-15
Update: 2 spots just opened up, sn**ch them while they last!
*********
Pastry classes are ON!
I'm so happy to finally offer pastry classes 😁
Come and learn how to make a staple of French Pastry: the Chocolate Eclair.
This is an adult class (16+), taught in English; beginner to intermediate levels are welcome. Cost per person is $120.
We will cover all the basics of choux pastry while giving you all the pro tips and tricks so you can reproduce the recipe at home successfully every time!
Enjoy a pro yet relaxed atmosphere, with equipment that resembles that of your own home - nothing daunting!
Sign up link in bio. Register now, as spots are limited!
More classes to be announced later on 😊
2026-06-14
Thank you so much for signing up to my class! There's been so many of you, that I am opening a waitlist and will keep you informed of future classes!
2026-06-14
Pastry classes are ON!
I'm so happy to finally offer pastry classes 😁
Come and learn how to make a staple of French Pastry: the Chocolate Eclair.
This is an adult class (16+), taught in English; beginner to intermediate levels are welcome. Cost per person is $120.
We will cover all the basics of choux pastry while giving you all the pro tips and tricks so you can reproduce the recipe at home successfully every time!
Enjoy a pro yet relaxed atmosphere, with equipment that resembles that of your own home - nothing daunting!
Sign up link in bio. Register now, as spots are limited!
More classes to be announced later on 😊
2026-06-14
Pastry classes are ON!
I'm so happy to finally offer pastry classes 😁
Come and learn how to make a staple of French Pastry: the Chocolate Eclair.
This is an adult class (16+), taught in English; beginner to intermediate levels are welcome.
We will cover all the basics of choux pastry while giving you all the pro tips and tricks so you can reproduce the recipe at home successfully every time!
Enjoy a pro yet relaxed atmosphere, with equipment that resembles that of your own home - nothing daunting!
Sign up link in bio. Register now, as spots are limited!
More classes to be announced later on 😊
2026-06-12
PASTRY CLASS
Hi peeps,
I am launching my first pastry class!!
Friday 26 June, 6:30-9pm
Kolo Café kitchen, 365 Jane St
$120 per person
4 spots available
Theme: Chocolate éclairs
This class will be a hybrid masterclass / hands on. You will learn how to make and pipe choux pastry, make the chocolate cream filling, and glaze the éclairs. You will also leave with a few to take home 😊
All material will be provided.
Just come ready to learn!
*** Suitable for beginners to intermediate levels***
PM me if interested - this is a first come first served class, taught in English.
I will also offer classes in French later on.
Instagram:
Bienvenue sur le site de House Of Good, Emmerin
2026-06-10
I hereby declare CHERRY season officially open!
Address
39 Magwood Court
Toronto, ON
M6S2M4
To reach Magwood Court in Toronto by public transport, take the subway to Jane Station and transfer to bus number 55A or 55C towards Warren Park. Get off at Scarlett Road at Magwood Court and walk south towards the end of the cul-de-sac.
If driving, take the Kingsway exit from Highway 427 and turn onto Royal York Road heading south. Turn left onto Dundas Street West and then left again onto Scarlett Road. Continue on Scarlett Road until you reach Magwood Court. There is street parking available in the area.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 1pm |
Alerts
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What people say
House of Good, located on Magwood Court in Toronto, is a must-visit for anyone with a sweet tooth. This bakery specializes in fine French pastries that are custom-made and organic, perfect for any occasion. Their handcrafted organic pastries are simply divine and will leave you wanting more.
Their social media posts showcase the variety of treats they offer, including their Pavlova with strawberries and cream and silky vanilla crémeux. This light and airy dessert is perfect for springtime. They also offer indulgent chocolate bars made with all-butter organic shortbread, soft caramel, crispy rice or roasted hazelnuts coated with Cacao Barry Alunga 41% milk chocolate.
House of Good also participates in local markets such as the Humber Valley Spring Market where they sell lots of treats and delicacies. They even encourage others to participate by showcasing their talents and selling their wares at the market.
Overall, House of Good is a fantastic bakery that offers high-quality organic pastries that are perfect for any occasion. Their attention to detail and commitment to using only the best ingredients make them stand out from other bakeries in the area.
