Recent social media posts
2026-04-13
Last December , we’ve had an honer to collaborate with to make fun Gesha blend. We also made this pull over at the time and finally weather is becoming mellow to wear thin layer in Ontario ! Bye bye wintre 🤓
Pangaea windbreaking shell
Drop this Friday 12pm
M/ L available.
$95
In store only.
2025-12-23
PANGAEA BLEND 2025.
RGLR x MODUS
Collaboration blend.
DROPS THIS SATURDAY
Dec 27, 2025
A week ago , I packed my suit case with 10kg of Angel Ortega Colombia Gesha and hopped on the plane to Vancouver. Shariff and I discussed this project the whole summer and it’s finalized at last ! ; the collab blend. We decided to call it “The world united, Pangaea”.
The pull-over shell was designed and made over the summer.
Time to roast.
As I arrived to Modus Roastery in rainy Burnaby BC , the boss man was waiting for me with the counterpart Peru Gesha natural!
We cupped and decided to do an even 50/50 blend. It tasted very nice.
We were joking that it almost tasted like Panama Geisha. 😂
For me though, more than taste, what was more important was that a small dream was coming true because Modus coffee has always been my role model and I finally got to work on a small project together.
Thank you Shariff
12 bags available.
125g Vacc Packed
Gesha 1:1 Blend
1 part, Angel Ortega
Gesha Washed, colombia
1 part , Ingo Noche
Gesha Natural, Peru
DROPS THIS SATURDAY
Dec 27, 2025
2025-11-01
Full circle ! RGLR Coffee at Issho !
was our pastry partner at our old cafe. Issho opened their cafe in east Chinatown soon after we closed our shop and keeping east side’s coffee and pastry fun since.
It’s my turn now driving on Gardiner to deliver to Issho !!! Thanks for all your early Am deliveries 🫶🏼🤘🤘🤘
2024-11-07
Little Update: This is what I’ve been doing.
Hi coffee lovers.
This is Sean from RGLR coffee. My apologies on long wait(if you ever felt that way). Past year, after closure of the cafe, I’ve been reading, roasting and tasting coffee to improve and reinvent myself as a coffee roaster. It’s not easy. I believe this new angle of career is a long game and forever learning type of path. However, I feel more closer to the coffee farmer and become more integrated into world of coffee which I am very grateful for.
I am working hard to open a RGLR web-store and tasting bar (by reservation) and it’s arrrrlllllmooost there. 🙏🏼🙌🏻🙏🏼
I will let y’all know when I am ready to have you 🫡🤘🏼 Till then, take care, drink nice coffee and thinking about coffee farmers sometimes.
See you soon.
Sincerely yours
Sean xoxo
2022-12-03
🪩🪩HOLIDAY BOTTLE SHOP!🪩🪩
-Bubbles
-Wine
-Sake
-Coffee goods
We are putting tons of fun bottles and nice coffee goods more then our usual ! Come grab bubbles to share with friends and family and find cool coffee gifts for coffee lovers 🚨💃🏻
- 10th Saturday December
- 17-18th sat&sun December
🫡🫡🫡
2022-12-03
For all of our whisky lovers out there, we've added a few bottles of Nikka Days Japanese whisky to bottleshop!
This blended whisky is bright, smooth, and delicate reminding us of sunnier days! Perfect served neat, over ice, or as our favourite drink: the Highball!
We have very limited quantity of Nikka Days available in shop so we are unable to reserve and it will be available on a FCFS basis!
Cheers!
2022-12-02
SIPS: Tuesday 13th of DEC
Korean seafood dinner edition !
Event details and ticket link will be posted soon !
2022-12-02
This December we've got some exciting coffees coming from some of our favourite roasters! These delicious beans will make great stocking stuffers for any coffee lover!
We're starting the month off with a delivery from La Cabra! This nordic roaster is known for delicate, flavourful coffees that work best after letting them rest for a few weeks!
The idea of resting coffee is to allow the gasses, trapped in the bean during the roasting process (like CO2), to expel naturally. Coffee too fresh will have a harder time properly extracting as the gasses can repel water. This usually means less sweetness and complexity in the cup and that's no bueno!
With a lighter roasting style like La Cabra, we recommend a slightly longer resting period than more developed roasts. La Cabra themselves recommend a minimum resting period of 10 days after roast, noting excellent results even after six weeks. That means you'll still be able to have all the delicious nuance in your coffee even on Christmas morning!
La Cabra will be available for purchase this Saturday, Dec. 3rd, with select pour-over options available on our Brew Bar!
2022-11-23
We've got some delicious coffees from our good friends at Hatch hitting the shelves this weekend!
We've also got more of the fan favourite, El Paraiso Lychee, which will also be available on our Brew Bar!
Hatch will be available for both retail and pour-over options this Saturday, Nov.26th!
(Due to limited stock we are unable to reserve coffee and it will be available on a FCFS basis)
2022-11-16
We couldn't think of a more perfect fit for this snowy weather than our favourite Winnipeg coffee: Little Sister!
The team at Lil' Sis always source great quality green and roasts each coffee to bring out the best sweetness in each cup! Like a warm hug on a cold winter day, Little Sister sure knows how to curate the cozy vibes!
Little Sister Coffee Maker will be available for purchase this Saturday, Nov. 19th!
2022-11-15
We've restocked our fridge with some of our favourites from our friends at Sonnen Hill!
We've added a fresh batch of Primo: a well rounded Czech lager with sweet, spicy and herbal notes!
We've also brought back Víenna: a floral, malty and hoppy pale lager!
There's also plenty of Lager Beer: a classic, crushable beer brewed with german pilsner malt and aromatic noble hops!
Swing by our BottleShop this week and find your new favourite Sonnen Hill beer!
2022-11-08
Onyx returns to the shelves this weekend!
We'll be closed this Friday, Nov.11th, but will be back Saturday with a fresh batch of delicious Onyx coffee available for retail and two special offerings on our Brew Bar!
These exceptional coffees will only be available for pour-over and not for purchase. We'll be featuring an Ethiopian wush wush with "limited oxygen natural" processing, a semi-anaerobic fermentation that amplifies the sweet fruitiness of natural Ethiopian coffees!
We'll have a Colombian anaerobic gesha produced by Jesús Barahona, showcasing sweet complexity while still delivering a clean coffee!
Onyx will be available this Saturday, Nov 12th, while supplies last. Don't miss out!
(Due to limited stock we are unable to reserve coffee and it will be available on a FCFS basis)
2022-11-03
This weekend Toronto's own Angry Roaster is returning to the shelves!
We couldn't get enough of their delicious Colombia last time with it's punchy lychee and hibiscus tasting notes! We've also got a delicious natural Brazil and a washed C.O.E Nicaragua!
Angry Roaster will be available for purchase this Saturday, November 5th, with the anaerobic Colombian joining our feature espresso line-up at a later date!
We'll see you this weekend!
Address
548 Annette Street
Toronto, ON
M6S2C2
Directions to Annette Street in Toronto via public transport: Take the subway/bus to Jane Station, then walk south on Jane St towards Annette St. Turn left onto Annette St and continue walking until you reach your destination.
Directions to Annette Street in Toronto via driving: Head towards Bloor St W and take the exit towards Runnymede Rd/Kennedy Ave. Continue straight onto Kennedy Ave, then turn right onto Annette St. Look for available street parking near your destination.
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 3pm |
| Friday |
8am - 3pm |
| Saturday |
9am - 4pm |
| Sunday |
9am - 4pm |
Alerts
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What people say
Rglr coffee on Annette Street in Toronto is a friendly neighborhood café that specializes in specialty coffee and tea. They recently announced their holiday bottle shop, where customers can find fun bottles of bubbles, wine, sake, and cool coffee gifts for coffee lovers. The shop will be open on December 10th and the weekend of December 17-18th. For whisky lovers, Rglr coffee has added a few bottles of Nikka Days Japanese whisky to their bottleshop. This blended whisky is bright, smooth, and delicate - perfect served neat or over ice. They also have limited quantities available on a first-come-first-served basis.
In addition to their beverages, Rglr coffee also hosts events like SIPS: Korean seafood dinner edition on Tuesday, December 13th. And for those who love trying new coffees, they have delicious options from Hatch hitting the shelves this weekend. Customers can enjoy both retail and pour-over options with limited stock available.
Overall, Rglr coffee offers a unique experience for those looking for specialty beverages and events in a cozy neighborhood setting.
