Veloute Palace Pier

Veloute Palace Pier Velouté Palace Pier is a sophisticated French, modern European, and Italian restaurant located in Toronto. With Executive Chef Fawzi Kotb's background as a private chef to the royal family of the Persian Gulf and experience at renowned restaurants such as Opal Jazz Lounge, guests can expect exquisite dishes. Owner and Sommelier Alise Matos brings extensive event planning knowledge from her time at top restaurants such as The Fifth and Mistura to provide exceptional service. Come enjoy family fine dining at Velouté Palace Pier.
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Recent social media posts

2026-10-24

November 14 , food and w**e pairing . 4 courses selected by chef Fawzi Alise Matos and the The Vine Agency

2026-10-22

Anchovies Pizza

Winter dish, G-F Gnocchi with assorted seafood in garlic Chardonnay and citrus butter reduction
2026-10-16

Winter dish, G-F Gnocchi with assorted seafood in garlic Chardonnay and citrus butter reduction

First family take out is gone. Happy thanksgiving everyone
2026-10-10

First family take out is gone. Happy thanksgiving everyone

New image
2026-10-07

New image

Happy Birthday Dino. Thank you for celebrating with us your birthday à la façon française.
2026-10-06

Happy Birthday Dino. Thank you for celebrating with us your birthday à la façon française.

Saturday October 03/2026 sold out for a private function. Thank you .
2026-09-29

Saturday October 03/2026 sold out for a private function. Thank you .

2026-09-28
Thanksgiving almost there and almost sold out .We will be serving Saturday and Sunday October 10 and 11.Family dinner al...
2026-09-24

Thanksgiving almost there and almost sold out .
We will be serving Saturday and Sunday October 10 and 11.
Family dinner also available. Check out our menu on www.veloute.ca

Thanksgiving coming soon, menu available on line for dine in and take out. Also family menu Package available, limited s...
2026-09-18

Thanksgiving coming soon, menu available on line for dine in and take out. Also family menu Package available, limited seating.

Weekend special, smoked rouget magret duck with micro green and Italian figs with wild blueberries
2026-09-12

Weekend special, smoked rouget magret duck with micro green and Italian figs with wild blueberries

Address

2045 Lake Shore Boulevard West
Central Etobicoke, ON
M8V2Z6

Directions to the French restaurant:
- Public transport: Take the TTC streetcar line 501 towards Long Branch and get off at Lake Shore Blvd West. The restaurant is located on this street, so walk in the direction of Lake Ontario until you find it.
- Driving/parking: Take Lake Shore Blvd West towards the west, and look for the restaurant around the area where Palace Pier Court intersects with Lake Shore. Parking may be available on nearby streets or there is a paid parking lot next to the restaurant.

Directions to the Modern European restaurant:
- Public transport: Take the TTC streetcar line 501 towards Long Branch and get off at Palace Pier Court. Walk south on Palace Pier Court until you reach Lake Shore Blvd West. From there, turn right and walk until you find the restaurant.
- Driving/parking: From Lake Shore Blvd West, turn onto Palace Pier Court and park on this street or in a nearby parking lot. The restaurant is located within walking distance from there.

Directions to the Italian restaurant:
- Public transport: Take the TTC bus line 66 towards Prince Edward Drive and get off at Royal York Rd/Lake Shore Blvd W stop. Walk eastbound along Lake Shore until you find the restaurant.
- Driving/parking: Take Lake Shore Blvd W towards Toronto downtown waterfront. You will pass Humber Bay Park & Marina on your left side and then see Royal York Rd intersection with traffic lights. Turn left onto Royal Road and quickly make another left into a private parking area just before you cross over a small bridge; limited public parking is also available on nearby streets.

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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What people say

Veloute Palace Pier is a modern European restaurant that offers a unique dining experience in Toronto. The restaurant boasts an impressive team of culinary experts, including Executive Chef Fawzi Kotb and Owner/Sommelier Alise Matos. Chef Fawzi's extensive experience in fine dining restaurants across the world has allowed him to bring a sophisticated depth of knowledge to Velouté Bistro & Catering. His mastery of French and Italian cuisine is evident in every dish he creates, making for an unforgettable dining experience.

Alise Matos, on the other hand, brings over 25 years of experience to Velouté. Her philosophy of service and professionalism has developed to a higher level of service excellence, meeting guests' expectations and performance. As a CAPS member Canadian Association of Professional Sommelier, she has gained superior knowledge through top restaurants such as Opal Jazz Lounge, The Fifth, Windsor Arms Hotel, Mistura.

The family fine dining atmosphere at Veloute Palace Pier is perfect for any occasion. Whether you're looking for a romantic dinner or a night out with friends and family, this restaurant is sure to impress. With its exceptional food quality and impeccable service standards, it's no wonder why Veloute Palace Pier has become one of the most sought-after modern European restaurants in Toronto.