Uri Pickles - Homemade Achar
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Uri Pickles - Homemade Achar is a South Indian and Kerala restaurant located on Apache Trail in Toronto, offering 100% home cooked food prepared by home chefs. Their specialties include Homemade pickles, Kappa and Kerala fish curry, beef biriyani, idli sambhar, Pothi biriyani, mutton biriyani, veg/chicken/egg puffs and Special Chemmen roast. For those craving for homemade Tamil style chicken biriyani in Toronto, Uri Pickles also offers preorder and take away options. Enjoy delicious homely food at Uri Pickles today!
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Address
Apache Trail, Victoria Park Avenue North York
Toronto, ON
M2H2W5
To get to the south indian restaurant and kerala restaurant located on Apache Trail in Toronto, you can use public transportation by taking the TTC Bus from any nearby station towards Apache Trail. If you prefer to drive, take Don Valley Pkwy and exit onto Eglinton Ave E. Turn right onto Bermondsey Road, then left onto O'Connor Dr. Then turn right onto St Clair Ave E and left onto Pharmacy Ave. In around 3km, turn right onto Lawrence Ave E and then turn left onto DVP South Ramp. Merge onto Don Valley Pkwy S and exit at Eglinton Ave E heading westbound. Turn left on Bermondsey Rd., then turn left again on Railside Rd., then finally turn right on Apache Trail. Parking is available in front of the restaurant or along the street.
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What people say
South Indian restaurants are known for their delicious and authentic cuisine, and Uri Pickles - Homemade Achar on Apache Trail in Toronto is no exception. This hidden gem offers 100% home-cooked food by talented home chefs, making it a must-visit for anyone looking for homely food that's bursting with flavor.
But what really sets Uri Pickles apart is their homemade pickles. These tangy and spicy condiments are the perfect accompaniment to any meal, adding an extra layer of taste to already delicious dishes. From chicken biriyani to Kerala fish curry, everything on the menu is made with love and care, ensuring that each bite is a delight.
If you're in the mood for something vegetarian, Uri Pickles has got you covered too. Their homemade veg puffs are crispy and flaky on the outside, while the filling inside is packed with veggies that are cooked to perfection. And if you're feeling adventurous, try their special Chemmen (prawns) roast - it's sure to leave your taste buds tingling!
Overall, Uri Pickles - Homemade Achar is a fantastic addition to Toronto's South Indian restaurant scene. With its homely atmosphere and delicious food, it's no wonder why this place has become a favorite among locals and visitors alike.