Hiru Foodie Queens

2022-01-15

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2020-12-19

2020-09-12

2020-08-07

Today 🥧🥧

2020-07-18

2020-07-17

Carrots muffins

2020-07-17

MAPLE SWEETENED,STRAWBERRY ,CHOCOLATE CHIPS MUFFINS..

INGREDIENTS,,
1)1/3 Cup Meted coconut oil or butter
2)1/2 Cup Maple syrup
3)1/4 Cup milk ( if you like you could use
Almond milk too,
4)1 teaspoon Vanilla extract
5)1 teaspoon baking soda
6)1 teaspoon baking powder
7)1/2 teaspoon salt
8)1/2 teaspoon Cinnamon ( plus more sprinkling on top.
9)1 3/4 white whole wheat flour or regular whole wheat flour
10)1/3 Cup of old fashioned oats ( plus more for sprinkling on top
11)1 cup strawberry.

INSTRUCTIONS =
1) Preheat the the oven to 325 degrees (Fahrenheit 165 degrees Celsius) if necessary all 12 cups of your muffin tin with butter or cooking spray

2) in a large bowl, beat the coconut oil and maple syrup together with a whisk add the eggs and beat well , mix in the mashed strawberry and milk, followed by the baking soda , baking powder , vanilla extract, salt and cinnamon.

3) Add the flour and oats to the bowl and mix with a large spoon just until combined if you’d like to additional mix- ins** like nuts chocolate or dried fruit fold them in Now

4)Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 teaspoon in total). Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

5)Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. These muffins will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed).

2020-05-10

Cinnamon rolls