Hung Long Restaurant
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Hung Long Restaurant is a Vietnamese restaurant located on Wilson Avenue that has been serving the community since 2010. They offer party trays for those looking to enjoy their delicious food at home and are now available for delivery via UberEats and Skipthedishes.
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Address
1122 Wilson Avenue
Toronto, ON
M3M1G7
To get to the restaurant at Wilson Avenue in Toronto, you can take the TTC subway to Wilson Station and then walk east along Wilson Avenue for approximately 10 minutes. Alternatively, if you are driving, you can exit Highway 401 at Allen Road and head south towards Wilson Avenue. There is limited street parking available near the restaurant or paid parking at nearby lots.
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Vietnamese cuisine is known for its bold flavors, fresh ingredients, and healthy options. Hung Long Restaurant on Wilson Avenue in Toronto is a prime example of a Vietnamese restaurant that offers all of these qualities and more.
Since opening its doors in 2010, Hung Long has become a beloved spot for locals and visitors alike. The restaurant's menu features classic Vietnamese dishes such as pho, banh mi, and spring rolls, as well as lesser-known specialties like bun bo hue and com tam.
One standout dish at Hung Long is their grilled lemongrass chicken. The chicken is marinated in lemongrass, garlic, and other spices before being grilled to perfection. The result is juicy, flavorful meat that pairs perfectly with a side of rice or noodles.
In addition to their delicious food, Hung Long also offers excellent customer service. The staff are friendly and attentive, making sure that every guest feels welcome and satisfied with their meal.
Hung Long has also adapted to the changing times by offering delivery through UberEats and Skipthedishes. This makes it easy for customers to enjoy their favorite Vietnamese dishes from the comfort of their own homes.
Overall, Hung Long Restaurant on Wilson Avenue is a must-visit spot for anyone looking for authentic Vietnamese cuisine in Toronto. With delicious food and top-notch service, it's no wonder why this restaurant has been thriving since 2010.