2025-11-04
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The Monkey Bar
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The Monkey Bar - Canadian Restaurant: The 25-year-old restaurant located in North Toronto offers contemporary bistro cuisine with an emphasis on local and organic ingredients, and sustainable seafood. They have a broad list of premium vodka and single malt scotch, extensive wine list, gluten-free, paleo-friendly, vegetarian dishes along with a children's menu. The warm and inviting atmosphere with friendly service makes it an upscale yet affordable dining experience.
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Address
3353 Yonge Street
Toronto, ON
M4N2M6
To get to the restaurant at Yonge Street in Toronto via public transport, you can take the subway and get off at the Dundas Station. From there, walk north on Yonge Street for about 5 minutes until you reach the destination.
If you prefer to drive, take Yonge Street north and look for a parking space nearby. There are several parking lots and street parking options available in the area.
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Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
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What people say
The Monkey Bar on Yonge Street in Toronto is a must-visit Canadian restaurant for anyone looking for a warm and inviting atmosphere, friendly and knowledgeable service, and upscale cuisine at affordable prices. Chef Richard Fox-Revett, formerly of The Windsor Arms Hotel, The Four Seasons Hotel, Splendido and Centro, offers a contemporary bistro menu that includes seafood, meat, pasta, and vegetarian dishes. What's even better is that many of the menu items are gluten-free and paleo-friendly. Chef Richard uses local and organic ingredients where possible, as well as sustainable seafood. Everything is prepared in-house from soup to nuts, even the hand-cranked ice cream!
The Monkey Bar also offers a children's menu making it an ideal spot for families to dine out together. The specialty cocktail menu is perfect for those who want to enjoy a pre-dinner drink or choose from their broad list of premium vodka and single malt scotch. An extensive wine list featuring new and old world wines by the glass, half litre and bottle complements your dining experience.
What sets The Monkey Bar apart from other restaurants is their commitment to providing excellent service with a personal touch. Chef Richard's right-hand man in the kitchen is Robert Yeung who has been with The Monkey Bar for more than ten years. You might even spot Richard's son Jeremy in the kitchen too! On the floor you will find Richard's wife Melissa, son Cameron (ask him to sing "Happy Birthday"!), and Chris who has been with them for more than 2 years.
Overall, The Monkey Bar offers an exceptional dining experience that combines delicious food with impeccable service in a cozy atmosphere. It's no wonder why they have remained North Toronto’s favourite neighbourhood restaurant for 25 years!