Chiado Restaurant is an upscale European-inspired seafood and Portuguese restaurant that offers bold flavors and creative presentations. Headed by Albino Silva, one of North America's leading chefs, this dining spot boasts an extensive menu showcasing its best dishes such as wild Atlantic salmon crusted with peppercorns and beef tenderloin seasoned with black peppercorns. The restaurant prides itself on serving fresh fish flown in from the Azores island daily. Don't forget to try the delectable desserts such as dark chocolate rum cake paired with cinnamon creme anglais caramelized bananas or the dried fruit and nut tart in a caramel cream nestled on a delicate lintier shell drizzled with a chocolate caramel sauce. With its refined ambiance and polished service, Chiado Restaurant promises an unforgettable dining experience.
(388)
864 College Street
Toronto, ON
M6H1A3
Option 1 (Public Transport):
Take the subway to College Station and make your way to College Street. Walk west along College Street until you come across the restaurant.
Option 2 (Driving/Parking):
Take the Gardiner Expressway and exit at Spadina Avenue. Head north on Spadina and then turn left onto College Street. Look for parking options in the area or use a nearby parking lot/garage.
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Friday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
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Portuguese cuisine is known for its bold flavors and fresh seafood, and Chiado Restaurant on College Street in Toronto certainly lives up to that reputation. Chef Albino Silva's "Progressive Portuguese" cuisine has received high praise for its creative presentations and delicious dishes.
One of the standout items on the menu is the ocean-fresh filet of wild Atlantic salmon crusted with peppercorns, herbs, and marine salt. The fish is flown in from the Azores island daily, ensuring that it's always fresh and flavorful. For meat lovers, the seared and roasted beef tenderloin seasoned with black peppercorns and served on saffron roasted potatoes topped off with an old tawny Port wine sauce is a must-try.
But it's not just the main courses that impress at Chiado. Chef Silva's dessert creations are equally exquisite and decadent. The sinfully dark chocolate rum cake paired with cinnamon creme anglais caramelized bananas is a crowd favorite, while the dried fruit and nut tart in a caramel cream nestled on a delicate lintier shell and drizzled with a chocolate caramel sauce is both beautiful to look at and delicious to eat.
Overall, Chiado Restaurant embodies refinement and polish, providing diners with an ultimate dining experience. Whether you're looking for fresh seafood or perfectly cooked meat dishes, this European restaurant will not disappoint.
