Recent social media posts
2026-10-11
DEAR SNACKERS!! we will be closed monday for t-giving. please come see us any other day and never forgetโฆ this is stolen land! ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ
2026-10-01
SPEC du JOUR for THURS 10.1: INDONESIAN BATAGOR! essentially a fish cake stuffed into a wonton wrapper! peanut sauce, chili oil, kalamansi ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉโญ๏ธ๐ฎ๐ฉ
2026-09-22
SPEC du JOUR for TUES 9.22: TACO de LENGUA. charred green onion and salsa de arbol pica - itโs got a lot going on ๐ฒ๐ฝ๐๐
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2026-09-18
SPEC DU JOUR for FRIDAY 9.18: SUYA BEEF + JOLLOF RICE!! nigerian food is popping off these days - our rendition has the rice as croquette, the beef is heavily spiced and delicious - and african pepper sauce below (made from our own rooftop piripiri peppers) lends some gentle heat. party food! ๐ณ๐ฌ๐ฅ๐๐ณ๐ฌ๐ฅ๐๐ณ๐ฌ๐ฅ๐๐ณ๐ฌ๐ฅ๐๐ณ๐ฌ๐ฅ๐๐ณ๐ฌ๐ฅ๐๐ณ๐ฌ๐ฅ๐๐ณ๐ฌ๐ฅ๐๐ณ๐ฌ๐ฅ๐๐ณ๐ฌ
2026-09-15
SPEC DU JOUR for TUES 9.15: PAMBAZO!!! for mexican independence day tomorrow, a celebratory sandwich! chorizo, potato, queso fresco and salsa verde all inside a soft ancho saucey bun. ยกQUE RICO! ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ๐ฒ๐ฝ๐พ
2026-09-07
416 is CLOSED LABOUR DAY MONDAY! weโll see ya almost any other day!!
2026-09-02
SPEC DU JOUR for WEDS 9.2: BRAZILIAN COXHINA!!! the most comforting of chickeny snacks, this absolute staple of brazilian street corners is pulled chicken thigh (the word actually means โlittle thighโ), creamy cheese and all kinds of seasoning, bound into chicken broth-seasoned dough - and fried into chicken leg-shaped deliciousness. wiri wiri pepper sauce from chefโs backyard harvest! ๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท๐๐ง๐ท
2026-08-29
SPEC DU JOUR for SAT 8.29: KNEDLE ZE SLIWKAMI!!! aka POLISH PLUM DUMPINGS!!! ontario burbank plums nestled in potato pastry, brown butter crumb, sweet sour cream ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ๐ต๐ฑ
2026-08-28
ESPECIAL del DIA for friday 8.28: PUPUSAS SALVADOREรAS!!! cicharron, refried beans, queso and loroco flower (the national flower of el salvador, weโll have you know). topped with garlic zucchini, salsa roja and curtido. ยกOLร! ๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป๐๐ธ๐ป
2026-08-27
SPEC du JOUR for THURS 8.27: CORONATION GRAPES: TRENDING HARD! so joosy. so local. on super smooth chicken mousse + grilled forno sourdough? dyno-mite ๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐
2026-08-26
SPEC DU JOUR for WEDS 8.26: LUMPIA SHANGHAI!! the filipino classic, house-made longanisa inside that crispy crispy, banana ketchup sweet/sour on the side ๐ต๐ญ๐ฅ๐ต๐ญ๐ฅ๐ต๐ญ๐ฅ๐ต๐ญ๐ฅ๐ต๐ญ๐ฅ๐ต๐ญ๐ฅ๐ต๐ญ๐ฅ๐ต๐ญ๐ฅ๐ต๐ญ๐ฅ๐ต๐ญ๐ฅ๐ต๐ญ๐ฅ๐ต๐ญ
Address
181 Bathurst Street
Toronto, ON
M5T2R7
The location is on Bathurst Street in Toronto. For those taking public transport, there are several bus stops in the area, and you can get off at Bathurst St and walk for a few minutes to reach your destination. Alternatively, you can take a subway train and get off at Bathurst Station, which is approximately 10 minutes away on foot. If you're driving, there are parking areas nearby where you can park your car for a fee.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
5pm - 1am |
| Saturday |
5pm - 1am |
| Sunday |
5pm - 12am |
Alerts
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What people say
416 Snack Bar on Bathurst Street in Toronto is a must-visit for foodies looking for diverse and delicious cuisine. Since 2011, the restaurant has been cutlery-free and reso-free, making it a unique dining experience. The menu is constantly changing with exciting specials like the Yubu Chobap, Korean-style fried tofu skins with purple rice, crispy nori, and black sesame mayo. Another standout dish is the Gunkan Maki, a style of roll with nori up around the base called Battleship Maki. The Sicilian Salad features citrus, roasted shallot, fennel mascarpone, and chili for a refreshing taste of Italy. The Hard Pore Corn is back and better than ever with Ontario's finest corn, butter, and eweda cheese. The Baby Cuke Greek Salad by the original Little Sifter herself is a must-try for fans of Greek cuisine. Finally, the Pok Pok Wings are fish saucy and super crunchy while the Seafood Kare Kare features peanutty seafood broth with skewered veg and black tiger prawns for an authentic Filipino taste. With such an exciting menu that changes regularly, 416 Snack Bar is sure to satisfy any food lover's cravings.