Recent social media posts
2026-06-02
SPEC du JOUR for WEDS 6.2: RAINBOW HUMMUS!! there isn’t one bit of food coloring in this (SERIOUSLY) just all the colourful veggies. even the blue!! bigup pride!! 🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈
2026-05-28
SPEC DU JOUR for THURS 5.28: UZBEK SAMSA!!!! everyone’s favorite central asian meat pie! lamb, onion and many spices folded into pastry laminated with lamb fat. yoqimli ishtaha! (bon appetit)🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑
2026-05-21
SPEC DU JOUR for THURS 5.21: YAKISOBA PAN. you know what hardworking people like?? carbs. you know who knows a THING OR TWO about convenience + snacking? japanese conbini stores!!! yakisoba pan is literally a noodle glizzy with tonkatsu sauce, pickles, kewpie and toasted nori on fresh milk bread. so come fuel up!!! 🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪
2026-05-20
SPEC DU JOUR for WEDS 3.20: TRINI PINEAPPLE CHOW: sweet/savory/spicy contrast turned up to 11, the freshness and zang is kinda unmatched. garlic, scotch bonnet, culantro, maldon and rock sugar 🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹
2026-05-18
416 IS OPEN 🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞
2026-05-13
SPEC du JOUR for WEDS 5.13: SPRING VEG MANDU!! handmade korean dumplings stuffed with roasted ramps, fiddleheads, mushroom, white asparagus and glass noodles. grilled ramp oil over top, perilla vinegar on the plate 🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟
2026-05-01
SPEC du JOUR for FRI 5.1: SOSIS BANDARI! a childhood memory snack for all our persians here in tehranto, this is from the south of iran originally but can be found in cafeterias in all corners of the country. essentially a chopped hotdog sandwich in sweet and spicy tomato/onion, it’s honestly a pretty perfect snack! 🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷
2026-04-28
SPEC du JOUR for TUES 4.28: ptit CROQUE! a little ham and cheeser, dijonnaise, cornichon on the side. allons-y! 🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪
2026-04-24
SPEC del DIA for fri. 4.24: MANDOCAS VENEZUELANA! most commonly eaten at breakfas but not always, these puppies are made from plantain and corn, served with guasacaca (akin to guac but lighter) and salsa de ajo - garlic sauce. muyyy rica!! 🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🌞🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪🌞🇻🇪
2026-04-24
SPEC du JOUR for thurs 4.23: KARE-PAN! japanese beef and potato-stuffed curry bread - 416 brand bulldog sauce 🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘🍞🇯🇵🥘
2026-04-10
SPEC DU JOUR for FRI 4.10: YAKI IMO!!! roasted japanese sweet potato, miso honey butter glaze. OISHIII NEEEE 🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵🍠🍯🧈🇯🇵
2026-04-09
SPEC du JOUR for THURS 4.9: chicken mousse, strawberry + rhubarb - on Forno Cultura brioche. SPRING HAS SPRUNG! 🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓🐓🍞🍓
2026-04-08
SPEC du JOUR for WEDS 4.8: TAWA JHINDA! a big fat prawn chopped and grilled in moderately firey masala sauce, with a crunchy grilled papadum 🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳🦐🇮🇳
2026-04-07
SPEC DU JOUR for TUES 4.7: it’s tuesday rite? thusly: a taco. fried chilean smelts (bigger than what we think of), with some guac, ancho crema and pebre to make the fishies feel at home 🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽🐟🇨🇱🐟🇲🇽
2026-04-04
SPEC du JOUR for SAT. 4.4: OXTAIL + PLANTAIN!! one of the city’s most notorious comfort foods, made for hand-bombing. slowly long-braised oxtail in all the jamaican aromatics and spice, pulled and seated in plantain cups that have just the right mix of crunch and body - topped with a tiny bit of creamy slaw. just the right amount of heat. absolute FIRE!! but if we hear you say ‘PLANT-AYNE’….ya DUN 🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲🔥🥩🇯🇲
2026-03-27
SPEC DU JOUR for fri. 3.27: CUMI GORENG!!! or for those unfamiliar (ie all of you lol) FRIED SQUID, INDONESIAN STYLEEEE!!!! the fish is tender and crispy, topped with fried laksa leaf, galangal and chilles. the magic is in the SAMBAL BAWANG: lemongrass, garlic, anaheim, birdeyes and much, much more. another celebrity appearance banger from .t.lampitoc! 🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩🦑🇮🇩
2026-03-26
SPEC DU JOUR for THURS 3.26: HALIFAX DONAIR!! for the former haligonians who make up 0.03% of toronto’s population - we see you!! gently spiced, sliced, roasted beef on a soft fresh lil pita with oddly sweet but garlicky sauce. sounds weird right? well - it is. but in the best way possible. gonna have to trust us on this one! big up/RIP and matty’s place on dundas 🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙🥙
2026-03-24
SPEC du JOUR for tues 3.24: LAO STUFFED CHICKEN WINGS by celebrity shift chef .t.lampitoc!! deboned and stuffed with chicken sausage farce (fish sauce. galangal, lime, lemongrass) and glazed/served with a craaazy sauce. top shelf banger! 🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦🐓🇱🇦
2026-02-27
SPEC du JOUR for fri. 2.27: HOISIN STICKY RIBS. slow/low in essentially five-spice marinade, finished on the grill in hoisin glaze to make your mouth realllll happy 🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖🇻🇳🐖
2026-02-23
CLOSED MONDAY FEB 23RD for our annually belated staff party! happy monday yawl! 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
2026-02-16
MORE SHIRTS BE INCOMING! pre-order to be sure to get yours via the link in bio - then use the little pop-up menu. orders should be ready for pickup by friday 2/27 but we’ll letchya know by email - and if you need shipping, please DM with sizes and location and don’t buy online. we’ll figure it out! ✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️✉️
2026-02-13
SPEC du JOUR for FRI 2/13: BEEF ON WECK!!!! for all you bills fans out there - if you’ve ever been down just south of the border and NOT had buffalo’s signature sandwich (which pre-date their wings by a century or so) HERE’S YOUR CHANCE. and yeah, this sandwich isn’t exact on theme for our restaurant concept but yeah so what. a kimmelWECK roll is a soft bun topped with coarse salt and caraway seeds, there’s zoosy roast beef and creamy horseradish sauce. only have 25 of these puppies so get on the QEW and get over here cause they’ll probably be gone by 9pm! 🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬🦬
2026-02-12
SPEC du JOUR for THURS 2.12: SCOTCH EGG NO BENNY. except it was made by top man sous , so yeah, benny…NO HOLLANDAISE. grainy honey mustard sauce, cress, sage and smoked paprika in the farce - on some haute gastro pub style come and git em 🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧🥚🇬🇧
2026-02-11
SPEC du JOUR for weds 2.11: HAKKA CAULI! the hakka people come from central china and emigrated all over china and east asia. what we in toronto refer to as hakka cuisine is actually an almost uniquely torontonian style, a mix of central chinese and indian/pakistani - and often halal - cooking. this cauli is spicy, sweet, crunchy and salty, with curry leaf lingering after the burn wears off. you will enjoy!! 🇮🇳🫱🏻🫲🏾🇨🇳🫱🏻🫲🏾🇮🇳🫱🏻🫲🏾🇨🇳🫱🏻🫲🏾🇮🇳🫱🏻🫲🏾🇨🇳🫱🏻🫲🏾🇮🇳🫱🏻🫲🏾🇨🇳🫱🏻🫲🏾🇮🇳🫱🏻🫲🏾🇨🇳🫱🏻🫲🏾🇮🇳🫱🏻🫲🏾🇨🇳🫱🏻🫲🏾🇮🇳🫱🏻🫲🏾🇨🇳🫱🏻🫲🏾🇮🇳🫱🏻🫲🏾🇨🇳🫱🏻🫲🏾🇮🇳🫱🏻🫲🏾🇨🇳
Address
181 Bathurst Street
Toronto, ON
M5T2R7
The location is on Bathurst Street in Toronto. For those taking public transport, there are several bus stops in the area, and you can get off at Bathurst St and walk for a few minutes to reach your destination. Alternatively, you can take a subway train and get off at Bathurst Station, which is approximately 10 minutes away on foot. If you're driving, there are parking areas nearby where you can park your car for a fee.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
5pm - 1am |
| Saturday |
5pm - 1am |
| Sunday |
5pm - 12am |
Alerts
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What people say
416 Snack Bar on Bathurst Street in Toronto is a must-visit for foodies looking for diverse and delicious cuisine. Since 2011, the restaurant has been cutlery-free and reso-free, making it a unique dining experience. The menu is constantly changing with exciting specials like the Yubu Chobap, Korean-style fried tofu skins with purple rice, crispy nori, and black sesame mayo. Another standout dish is the Gunkan Maki, a style of roll with nori up around the base called Battleship Maki. The Sicilian Salad features citrus, roasted shallot, fennel mascarpone, and chili for a refreshing taste of Italy. The Hard Pore Corn is back and better than ever with Ontario's finest corn, butter, and eweda cheese. The Baby Cuke Greek Salad by the original Little Sifter herself is a must-try for fans of Greek cuisine. Finally, the Pok Pok Wings are fish saucy and super crunchy while the Seafood Kare Kare features peanutty seafood broth with skewered veg and black tiger prawns for an authentic Filipino taste. With such an exciting menu that changes regularly, 416 Snack Bar is sure to satisfy any food lover's cravings.
