Recent social media posts
2026-06-23
SPEC du JOUR for tues 6.23: ONTARIO STRAWBERRY BOAT!! it’s a radicchio hand bomber blimp of a salad with peak strawbs, toasted pistachio, balsamic gastrique, herbs and gorgonzola. italo-californian but pinnacle-close-to-home produce gets us off the hook for snack identity 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
2026-06-20
SPEC DU JOUR for FRI 6.19: xinjiang braised lamb ribs with shai kao okra - from the west! 🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳🐑🇨🇳
2026-06-02
SPEC du JOUR for WEDS 6.2: RAINBOW HUMMUS!! there isn’t one bit of food coloring in this (SERIOUSLY) just all the colourful veggies. even the blue!! bigup pride!! 🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈🇱🇧🇵🇸🇸🇾🇮🇱🌈
2026-05-28
SPEC DU JOUR for THURS 5.28: UZBEK SAMSA!!!! everyone’s favorite central asian meat pie! lamb, onion and many spices folded into pastry laminated with lamb fat. yoqimli ishtaha! (bon appetit)🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑🇺🇿🐑
2026-05-21
SPEC DU JOUR for THURS 5.21: YAKISOBA PAN. you know what hardworking people like?? carbs. you know who knows a THING OR TWO about convenience + snacking? japanese conbini stores!!! yakisoba pan is literally a noodle glizzy with tonkatsu sauce, pickles, kewpie and toasted nori on fresh milk bread. so come fuel up!!! 🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪🇯🇵🏪
2026-05-20
SPEC DU JOUR for WEDS 3.20: TRINI PINEAPPLE CHOW: sweet/savory/spicy contrast turned up to 11, the freshness and zang is kinda unmatched. garlic, scotch bonnet, culantro, maldon and rock sugar 🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹🍍🇹🇹
2026-05-18
416 IS OPEN 🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞
2026-05-13
SPEC du JOUR for WEDS 5.13: SPRING VEG MANDU!! handmade korean dumplings stuffed with roasted ramps, fiddleheads, mushroom, white asparagus and glass noodles. grilled ramp oil over top, perilla vinegar on the plate 🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟🇰🇷🥟
2026-05-01
SPEC du JOUR for FRI 5.1: SOSIS BANDARI! a childhood memory snack for all our persians here in tehranto, this is from the south of iran originally but can be found in cafeterias in all corners of the country. essentially a chopped hotdog sandwich in sweet and spicy tomato/onion, it’s honestly a pretty perfect snack! 🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷🌭🇮🇷
2026-04-28
SPEC du JOUR for TUES 4.28: ptit CROQUE! a little ham and cheeser, dijonnaise, cornichon on the side. allons-y! 🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪🇫🇷🥪
Address
181 Bathurst Street
Toronto, ON
M5T2R7
The location is on Bathurst Street in Toronto. For those taking public transport, there are several bus stops in the area, and you can get off at Bathurst St and walk for a few minutes to reach your destination. Alternatively, you can take a subway train and get off at Bathurst Station, which is approximately 10 minutes away on foot. If you're driving, there are parking areas nearby where you can park your car for a fee.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
5pm - 1am |
| Saturday |
5pm - 1am |
| Sunday |
5pm - 12am |
Alerts
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What people say
416 Snack Bar on Bathurst Street in Toronto is a must-visit for foodies looking for diverse and delicious cuisine. Since 2011, the restaurant has been cutlery-free and reso-free, making it a unique dining experience. The menu is constantly changing with exciting specials like the Yubu Chobap, Korean-style fried tofu skins with purple rice, crispy nori, and black sesame mayo. Another standout dish is the Gunkan Maki, a style of roll with nori up around the base called Battleship Maki. The Sicilian Salad features citrus, roasted shallot, fennel mascarpone, and chili for a refreshing taste of Italy. The Hard Pore Corn is back and better than ever with Ontario's finest corn, butter, and eweda cheese. The Baby Cuke Greek Salad by the original Little Sifter herself is a must-try for fans of Greek cuisine. Finally, the Pok Pok Wings are fish saucy and super crunchy while the Seafood Kare Kare features peanutty seafood broth with skewered veg and black tiger prawns for an authentic Filipino taste. With such an exciting menu that changes regularly, 416 Snack Bar is sure to satisfy any food lover's cravings.
