416 Snack Bar

416 Snack Bar is a unique bar and restaurant located on Bathurst Street, known for their diverse food offerings and cutlery-free dining experience since 2011. They frequently update their menu with specials such as Korean-style fried tofu skins with purple rice or peanutty seafood broth with skewered veg and black tiger prawns to keep things exciting for their patrons.
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Recent social media posts

2026-09-07

416 is CLOSED LABOUR DAY MONDAY! we’ll see ya almost any other day!!

2026-09-02

SPEC DU JOUR for WEDS 9.2: BRAZILIAN COXHINA!!! the most comforting of chickeny snacks, this absolute staple of brazilian street corners is pulled chicken thigh (the word actually means ‘little thigh’), creamy cheese and all kinds of seasoning, bound into chicken broth-seasoned dough - and fried into chicken leg-shaped deliciousness. wiri wiri pepper sauce from chef’s backyard harvest! 🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷🐔🇧🇷

2026-08-29

SPEC DU JOUR for SAT 8.29: KNEDLE ZE SLIWKAMI!!! aka POLISH PLUM DUMPINGS!!! ontario burbank plums nestled in potato pastry, brown butter crumb, sweet sour cream 🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱🇵🇱

2026-08-28

ESPECIAL del DIA for friday 8.28: PUPUSAS SALVADOREÑAS!!! cicharron, refried beans, queso and loroco flower (the national flower of el salvador, we’ll have you know). topped with garlic zucchini, salsa roja and curtido. ¡OLÉ! 🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻🌞🇸🇻

2026-08-27

SPEC du JOUR for THURS 8.27: CORONATION GRAPES: TRENDING HARD! so joosy. so local. on super smooth chicken mousse + grilled forno sourdough? dyno-mite 🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇

2026-08-26

SPEC DU JOUR for WEDS 8.26: LUMPIA SHANGHAI!! the filipino classic, house-made longanisa inside that crispy crispy, banana ketchup sweet/sour on the side 🇵🇭🔥🇵🇭🔥🇵🇭🔥🇵🇭🔥🇵🇭🔥🇵🇭🔥🇵🇭🔥🇵🇭🔥🇵🇭🔥🇵🇭🔥🇵🇭🔥🇵🇭

2026-08-25

SPEC du JOUR for TUES 8.22: YUM THAENG MO! thai watermelon salad. that sweet savory spicy sour extremity you crave. crunchy juicy fish saucy herbaceous with nutty toasted rice powder to finish?? flames! 🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭🍉🇹🇭

2026-08-20

SPEC du JOUR for THURS 8.20: SUAN CAI YU! but make it fresh for summer. one of sichuan’s most famed dishes, typically its braised river fish with pickled mustard greens, served over rice. today it’s done as crudo - spanish mackerel, pickled mustard greens with ginger and green sichuan peppercorn, served on crispy crunchy rice paper. an elegant take! 🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟🇨🇳🐟

2026-08-18

SPEC DEL DIA for TUES. 8.18: ¡¡¡¡PUCK de ESQUITES!!!! some people say that if you want mexican corn you can eat with one hand, just get it on the cob, fool! we say: it’s 2026, get it together. the future of mexican corn is here, and it’s circular 🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🇲🇽🇲🇽🌽🇲🇽🌽🇲🇽🌽🇲🇽🇲🇽

2026-08-14

SPEC du JOUR for friday, 8.14: BÁHN IT RAM! a vietnamese street festival of textures for real: sticky rice/pork/shrimp in the middle, crunchy rice flour base, sweet/sour/spicy nuoc mam on the side. fire!!!!! 🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨🇻🇳🧨

2026-08-05

SPEC du JOUR for weds 8.5: K-DAWG! potato-studded Kwinter’s KING SAM Hot Dogs king sam doggie, cheddar powder, gojujang mayo 🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭🇰🇷🌭

2026-08-04

SPEC du JOUR for TUES 8.4: CURRYWURST! using toronto’s historical king sam Kwinter’s KING SAM Hot Dogs (which’ve been sold in the city dating back to the 1946 CNE and are top notch). we’ve got chopped doggies, curried ketchup, thrice-cooked chippers, and berlin-style curry powder upon it all. probably wouldn’t have been a big seller back in ‘46 but germany is good now!!! and this snack is grrreeeeeat!!! 🐯🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪🌭🇩🇪

Address

181 Bathurst Street
Toronto, ON
M5T2R7

The location is on Bathurst Street in Toronto. For those taking public transport, there are several bus stops in the area, and you can get off at Bathurst St and walk for a few minutes to reach your destination. Alternatively, you can take a subway train and get off at Bathurst Station, which is approximately 10 minutes away on foot. If you're driving, there are parking areas nearby where you can park your car for a fee.

Opening Hours

Monday	5pm - 12am
Tuesday	5pm - 12am
Wednesday	5pm - 12am
Thursday	5pm - 12am
Friday	5pm - 1am
Saturday	5pm - 1am
Sunday	5pm - 12am

Website

http://www.416snackbar.com/

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What people say

416 Snack Bar on Bathurst Street in Toronto is a must-visit for foodies looking for diverse and delicious cuisine. Since 2011, the restaurant has been cutlery-free and reso-free, making it a unique dining experience. The menu is constantly changing with exciting specials like the Yubu Chobap, Korean-style fried tofu skins with purple rice, crispy nori, and black sesame mayo. Another standout dish is the Gunkan Maki, a style of roll with nori up around the base called Battleship Maki. The Sicilian Salad features citrus, roasted shallot, fennel mascarpone, and chili for a refreshing taste of Italy. The Hard Pore Corn is back and better than ever with Ontario's finest corn, butter, and eweda cheese. The Baby Cuke Greek Salad by the original Little Sifter herself is a must-try for fans of Greek cuisine. Finally, the Pok Pok Wings are fish saucy and super crunchy while the Seafood Kare Kare features peanutty seafood broth with skewered veg and black tiger prawns for an authentic Filipino taste. With such an exciting menu that changes regularly, 416 Snack Bar is sure to satisfy any food lover's cravings.