Restaurant Mochica is a Peruvian restaurant located in Toronto's Little Italy that offers a diverse range of dishes from aboriginal specialities to contemporary Peruvian fusion delicacies. The Cordon Bleu Chef Martin Oré takes inspiration from his ancestral aboriginal Mochica culture for each dish, while cocktails made from specially imported Peruvian spirits and wines compliment the cuisine. Whether craving an alpaca burger or fresh fish, Restaurant Mochica is a must-visit for those looking to discover the Peruvian gastronomique culture.
614 College Street
Toronto, ON
M6G1B4
To reach the location on College Street in Toronto, you can take public transport by using the subway and getting off at the nearest station. From there, you can walk towards the destination.
Alternatively, if you are driving, you can park your vehicle in one of the nearby parking lots or on-street parking spots. Please note that some of these parking options may require payment.
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 12am |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 2pm - 10pm |
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Peruvian cuisine is known for its unique blend of flavors and ingredients that create a truly unforgettable dining experience. Restaurant Mochica, located on College Street in Toronto, is the perfect place to indulge in this delicious cuisine. As a Peruvian restaurant, Mochica offers a global discovery of the Peruvian gastronomique culture.
One of the highlights of Mochica is their ceviche selection. With five different types of ceviche available, including pre- and post-Columbian versions as well as a vegan quinoa ceviche, diners can explore the culinary history of Peru through this iconic dish. Chef Martin Oré draws inspiration from his ancestral aboriginal Mochica culture to create dishes that are infused with the aromas and flavors of ancient and modern Peru.
In addition to their ceviche, Mochica also offers a range of other dishes that showcase the richness and diversity of Peruvian cuisine. From alpaca burgers and cassava fries to fresh fish and warming meat stews, there is something for everyone at this restaurant.
To complement their delicious food, Mochica also has an impressive selection of cocktails made from specially imported Peruvian spirits and wines selected by sommelier and co-owner Claude Pétrin.
Overall, Restaurant Mochica on College Street is a must-visit for anyone looking to experience the best of Peruvian cuisine in Toronto. With its unique blend of traditional and contemporary dishes, expertly crafted cocktails, and warm atmosphere, it's no wonder why this restaurant has received rave reviews since opening its doors.
