Avelo Restaurant, from Awai Hospitality, is a plant-based tasting menu set in a Victorian heritage home in the heart of Toronto. The blind, 5-course international menu changes by season with optional wine pairings. They have been featured as a top vegan-friendly restaurant in the city and work with Master Sommelier Jennifer Huether to offer plant-based wine pairings.
(223)
51 Street Nicholas
Toronto, ON
M4Y1W6
To get to Street Nicholas in Toronto, you can take the subway to St. George station and walk east on Bloor Street for about 10 minutes until you reach the intersection with Avenue Road. Turn right on Avenue Road, walk for a block, and turn left onto Cumberland Street. Continue walking for another block and you will arrive at the destination.
If driving to the location, please note that parking may be limited in this area as it is a busy street with many businesses nearby. There are several paid parking garages available within a few blocks of the destination.
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
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Avelo Restaurant, from Awai Hospitality, is a must-visit for anyone looking for an exceptional plant-based dining experience in Toronto. The restaurant is located in a charming Victorian heritage home on Street Nicholas and offers a blind plant-based tasting menu that changes with the seasons. The team of international chefs at Avelo use only the freshest ingredients to create their dishes, which are beautifully presented and bursting with flavor.
One of the standout features of Avelo is their optional wine pairings, which have been curated by Master Sommelier Jennifer Huetherm. These pairings perfectly complement each course and elevate the dining experience to new heights.
Avelo has received numerous accolades for their innovative cuisine, including being featured as a top vegan-friendly restaurant in Toronto by reputable sources. Their blue cheese fondue made with fermented and aged plant-based culture is a must-try dish that showcases the creativity and skill of the chefs.
The desserts and risotto are highlights of the 5-course vegan tasting menu, which also includes various amuse-bouches that add an extra layer of excitement to the meal. And if you're lucky enough to visit during rhubarb season, don't miss out on their Rhubarb Twinkie - a deliciously unique dessert that will leave you wanting more.
Overall, Avelo Restaurant from Awai Hospitality is a gem in Toronto's culinary scene that should not be missed. With its beautiful setting, exceptional cuisine, and expert wine pairings, it's no wonder why this restaurant has garnered such high praise from both locals and visitors alike.
