Recent social media posts
2026-06-18
we are pleased to share that reservations are now open.
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chef roderick () presents a contemporary canadian menu rooted in place, shaped by seasonality, and defined by carefully sourced ingredients from across the country. available as a $55 three-course lunch and $75 three-course dinner.
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reserve your table for the summerlicious program, available july 3 to 19, through the link in bio.
2026-06-17
a glimpse into the moments that lead to the final plate
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countless hands move in sync behind each course, shaping the dish with care, precision and intention.
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from the first component to the final placement, each element plays its part in the experience of 🛶
2026-06-15
on June 8, we joined ’s Best Restaurants evening for a special 10th anniversary celebration of our city’s dining culture 🛶
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held at , the evening brought together the chefs, restaurants, and hospitality teams shaping where Toronto eats now. alongside some of the city’s most exciting culinary talent, we were honoured to share a taste of Canoe with more than 1,100 guests.
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events like these are a reminder of what makes this industry so special: the opportunity to connect, collaborate, and celebrate with an incredible community of chefs, restaurateurs, producers, and diners.
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thank you to for bringing together a decade of culinary excellence, and to everyone who stopped by to share the evening with us. we’re proud to be part of a city that continues to inspire, innovate, and elevate dining in Canada ♥️
2026-06-05
behind taste canoe | part one 🛶
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chef roderick () takes us behind the scenes of the latest taste canoe menu for a closer look at how each course comes together to carry canoe into the spring season
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in part one, we take a look at the canoe brioche with whipped brown butter, a sequence of snacks built on smoke, acidity and richness, the ultimate pairing of of asparagus and egg, with caviar and hollandaise, followed by our first ever supplemental course, atlantic crab with watercress velouté.
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a study in progression, restraint, and what happens when each course is allowed to speak for itself. follow along for parts two and three of our behind taste canoe series.
2026-06-02
precision repeated enough times becomes its own kind of art
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chef de cuisine, Roderick Tomiczek (), prepares the snow crab, a supplemental course from our current menu
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a progression of dishes composed to move seamlessly from one course to the next, shaping the experience along the way
2026-05-27
please join us in congratulating Oscar Bonacini (), Assistant General Manager at Canoe, on being recognized as one of Kostuch Media ’s Top 30 Under 30 recipients for 2026 👏.
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this national recognition celebrates the next generation of hospitality leaders shaping the industry through innovation, passion, and a deep commitment to exceptional guest experiences; qualities Oscar brings to Canoe each day through his thoughtful leadership, generosity, and dedication to the craft of hospitality.
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with experience spanning both front and back of house, Oscar leads with a rare depth of understanding and care. His determination, passion, and ability to create lasting impressions have had a meaningful impact on our team and on every guest welcomed into our dining room. we are immensely proud to see his talent and hard work recognized among this year’s recipients 🛶.
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warmest congratulations, Oscar.
2026-05-22
course seven | caramelized honey cake
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strawberry, honeycomb, spruce tip
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a sweet conclusion shaped by the flavours of the season. caramelized honey cake is crafted with honey from Michael Bonacini’s () very own farm, its richness balanced by a light sour cream filling and a touch of citrus. strawberries bring brightness through a vibrant coulis, layered with delicate notes of spruce tip oil. finished with honeycomb and crisp rice pearls for texture, the dish is floral, fresh, and gently indulgent — a final expression of spring across canada.
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experience with us, monday to friday.
2026-05-02
spring arrives, ushering in chef Roderick’s () new menu
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a multi-course journey through the season’s first harvest—where bold, vibrant flavours meet the varied textures of Canada’s landscape. each dish shaped by a deep respect for ingredient and place, guided by canoe’s commitment to zero food waste and thoughtful use of every element
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experience the season at its peak. reserve your table through the link in bio.
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2026-05-01
mother's day is one week away | new seating added🌷
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in response to overwhelming demand, we’ve decided to open brunch at 11am, with a select number of tables now available at that time. treat the special women in your lives to an elegant four-course prix fixe, crafted by chef de cuisine chef roderick tomiczek ().
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with one week to go, we invite you to secure your table and join us for a thoughtfully composed experience, where each course is designed to delight both the eye and the palate, as the city's beautiful backdrop makes the moment even more memorable.
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full menu and reservations can be found on our website or at the link in bio.
2026-04-23
midday, elevated
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join us for lunch and experience a three-course prix fixe, featuring your choice of appetizer, main, and dessert. highlights include stracciatella on ontario seeded rye with roasted grapes and camelina oil, or a classic steak frites—each dish thoughtfully composed and rooted in seasonality.
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$65 per person | available mon to fri, 11:30am–2pm
Address
66 Wellington Street W. TD Bank Tower (54th Floor)
Toronto, ON
M5K1H6
To reach the restaurant located at Wellington Street W. TD Bank Tower in Toronto, you can take the TTC subway to St. Andrew Station or Union Station and walk for 5-10 minutes to reach the destination. Alternatively, there are several bus stops along Wellington Street West that provide access to the area.
If you prefer to drive, you can park your vehicle at one of several nearby parking lots or garages, such as Simcoe Place Parking Lot, MetroCentre Parking Garage, or Standard Parking. Please note that parking rates may vary depending on the time of day and day of the week.
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What people say
Canadian restaurants are known for their unique and diverse cuisine that reflects the country's rich history and culture. Canoe, located on the 54th floor of the TD Bank Tower in Toronto, is a perfect example of a Canadian restaurant that offers contemporary Canadian cuisine with a twist. The restaurant's commitment to sourcing the finest ingredients from across the nation is evident in every dish they serve.
Canoe's menu is inspired by Canada's diverse landscape and provinces, which makes it stand out from other restaurants in Toronto. The chefs at Canoe work closely with farmers and suppliers to ensure that only the freshest and highest quality ingredients are used in their dishes. From appetizers to desserts, each dish is crafted with precision and care.
The ambiance at Canoe is also worth mentioning. The stunning views of Toronto's skyline from the 54th floor add to the overall dining experience. The restaurant's elegant decor creates a warm and inviting atmosphere that makes you feel right at home.
Overall, Canoe is an exceptional Canadian restaurant that offers an unforgettable dining experience. Whether you're looking for a romantic dinner or a business lunch, Canoe has something for everyone. With over 20 years of culinary history, this restaurant continues to push creative boundaries while celebrating Canada's distinct provinces through its inspired dishes.
