Recent social media posts
2026-09-04
The long weekend is here ✨
Come grab a few pastries for the road or just come hang with us.
We’ll have our Blueberry Brioche on our counter. Filled with our blueberry compote, pastry cream and topped with almond streusel
2026-08-31
Mark your calendars. Our STP (warm date cake, butterscotch sauce and Maldon sea salt) will be back September 12 ✨
Thirteen years ago, while I was living and working in North Yorkshire, England, I came across a desert - Sticky Toffee Pudding.
The first time I made it, my pastry chef told me something that stuck with me ever since: “a lot of STPs out there rely too heavily on flavouring, and sometimes that takes a way from what the dessert really is…. Dates and butterscotch. That’s it.”
Simple, yet incredibly good.
That idea makes me look at desserts differently. Sometimes, you don’t need a lot of ingredients or layers of flavours to make something great. The simplest things, when done right, are the ones that stand out.
We’ll see you soon!
2026-08-31
We’re looking for hardworking, passionate, and hospitality and pastry loving individuals to join our team!
- Minimum 2 years of experience in the position you are applying for
- Must be available to work weekends and holidays
- Strong work ethic, positive attitude and ability to work well in fast-paced, team oriented environment
If you’re ready to be part of a small but mighty team, we’d love to meet you.
2026-08-15
We got really juicy Ontario 🍑 peaches this week so we made a few galettes for this weekend ✨
2026-08-06
Summer’s not over yet ☀️
We’re extending our Summer Dessert Tasting with two more dates: September 19 & 20.
And because we finally got our new copper moulds… 👀
Our Cannelé Workshops are back:
September 25 & October 23
A few more chances to savour summer and learn something new with us. We can’t wait to see you! ✨
2026-07-21
2026-07-15
It’s back! Ontario Roasted Corn Kouign Amann 🌽 (Starts July 18)
We’ve grabbed 3.5 dozens of sweet corn from Welsh Bros Farms
It takes about 3 days to make our roasted corn diplomat. We roast our corn and cold infuse it into our milk on the first day. On the second day, we cold infuse our cream with more roasted corn, and use our milk from the day before to make our corn pastry cream. We then make our roasted corn diplomat on the third day.
This is also our last weekend for our Strawberry Kouign Amann (until sold out) try and grab both KAs this weekend 🫣
2026-07-03
Strawberry Sundae ✨
Fresh and jammed Ontario strawberries, Norohy vanilla ice cream, with vanilla shortbread.
We don’t need a lot to bring out Ontario produce this summer
Available this weekend! ✨
2026-06-27
Castle & Coal Sundae ✨ is baaaack! 👀
Warm chocolate brownie, brown butter ice cream, sweet whipped creme fraiche and caramelized milk solids
They’ll be available this weekend after 11am ☺️
2026-06-06
Another favourite from our Spring Dessert Tasting
Maple & Forced Rhubarb ✨
Forced Rhubarb Jam, Blood Orange-Poached Rhubarb, Maple Granola, Buttermilk Sorbet, Maple Foam, and Fried Ginger
Address
108 Dovercourt Road
Toronto, ON
M6J1H8
Directions for Public Transport:
- Take the subway/train to Ossington Station
- Board a southbound bus towards Exhibition Place or Dufferin Gate Loop
- Alight at Dovercourt Road and walk eastward for approximately 5 minutes
Directions for Driving:
- From downtown Toronto, drive westward on Queen Street West
- Turn right onto Dovercourt Road and drive for approximately 3 blocks until you see the destination on your right-hand side
- There should be some street parking available nearby
Opening Hours
| Wednesday |
10am - 6pm |
| Thursday |
10am - 6pm |
| Friday |
10am - 6pm |
| Saturday |
10am - 6pm |
| Sunday |
10am - 6pm |
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What people say
Castle & Coal is a dessert shop, dessert restaurant and cafe located on Dovercourt Road in Toronto. This establishment prides itself on making everything in-house, using high-quality ingredients and putting a lot of care into every dish they serve. Their Duck Confit Burger is a must-try for Father's Day weekend, with confit duck that takes 2-3 days of preparation, brioche, spicy tomato jam, Brie and baby arugula all made in-house. Their Cannelé is another standout item that showcases their dedication to perfecting the tiny French pastry. They also offer monthly deliveries with unique flavors like Pistachio Paris Brest and Cocoa Kouign Amann. Castle & Coal is definitely worth a visit for anyone looking for delicious desserts and creative dishes made with love and attention to detail.
