Castle & Coal

Castle & Coal Castle & Coal is a quaint dessert shop, dessert restaurant, and cafe located on Dovercourt Road. Indulge in their Strawberry Tres Leches, made with sponge cake soaked in Dulce milk and Valrhona Strawberry Inspiration, topped with whipped chantilly and freeze-dried strawberries. They also offer a variety of Easter desserts such as large tiramisus and quiche. Don't miss out on their Meyer Lemon Cake or Whipped Honeycomb Butter either!

Recent social media posts

2026-06-06

Another favourite from our Spring Dessert Tasting

Maple & Forced Rhubarb ✨
Forced Rhubarb Jam, Blood Orange-Poached Rhubarb, Maple Granola, Buttermilk Sorbet, Maple Foam, and Fried Ginger

2026-06-06

As we figure out our Summer Dessert Tasting dates, here’s our Sunchoke dish from our Spring Dessert Tasting.

Sherry Syrup, Vanilla Coffee-Soaked Sponge, Cocoa Nib Crumble, and Textures of Sunchoke: Espresso Sunchoke Cream, Sunchoke Ice Cream, Sunchoke Crisps ✨

Mother’s Day Milk Tart ✨Graham cracker base, cornmeal custard, whipped creme fraiche, and cinnamon.Our Mother’s Day dess...
2026-04-26

Mother’s Day Milk Tart ✨

Graham cracker base, cornmeal custard, whipped creme fraiche, and cinnamon.

Our Mother’s Day desserts are available to pre-order on our site. Pre-orders will close May 2, 8pm.

Other pastries will be available for walk-ins. Mother’s Day specials will be limited.

Mother’s Day Strawberry Tropézienne ✨Our brioche, cookie craquelin, Norohy vanilla diplomat, strawberry puree and syrup,...
2026-04-21

Mother’s Day Strawberry Tropézienne ✨

Our brioche, cookie craquelin, Norohy vanilla diplomat, strawberry puree and syrup, fresh cut strawberries, and garnished with pearl sugar.

Mother’s Day 2026 ✨ Orders will go live Tuesday April 21, 8pm. Orders will close May 2, 8pm. Please don’t sleep on order...
2026-04-16

Mother’s Day 2026 ✨

Orders will go live Tuesday April 21, 8pm. Orders will close May 2, 8pm. Please don’t sleep on ordering, we get really overwhelmed with last minute orders 🫣😣.

Other special pastries for walk-ins are also going to be amazing (they’re just going to be limited 🙂) - menu for those will be up a week before Mother’s Day.

We’ve got a lot happening behind the scenes at Castle & Coal. Pastries are currently available for walk-ins.✨
2026-04-01

We’ve got a lot happening behind the scenes at Castle & Coal. Pastries are currently available for walk-ins.

✨

We’re not crying, you are 😢 last day for our STP. It’s not goodbye, it’ll be back on our counter once the cold weather ...
2026-03-29

We’re not crying, you are 😢 last day for our STP. It’s not goodbye, it’ll be back on our counter once the cold weather comes back this Fall.

Grab one today before it’s gone!

Our team is growing! Send your CV to hello@castleandcoal.caMust be available to work early mornings (2am) and weekends. ...
2026-03-29

Our team is growing! Send your CV to [email protected]

Must be available to work early mornings (2am) and weekends. Pay based on experience.

Cannelé is a small French pastry from Bordeaux, known for its thin, caramelized crust and soft, custard-like center, typ...
2026-03-26

Cannelé is a small French pastry from Bordeaux, known for its thin, caramelized crust and soft, custard-like center, typically flavored with rum and vanilla. It’s minimal, elegant, and notoriously difficult to perfect.

At Castle & Coal, we’ve gone through extensive trial and error to achieve that delicate balance - an even, crisp crust with a tender interior that allows the flavors to shine.

We don’t offer additional flavors or toppings for our cannelés. Instead, we take pride in showcasing their simplicity and in perfecting this classic, deceptively challenging French pastry in its purest form.

Learn how to make and bake one of the hardest French pastry. From start to finish, we will be demonstrating how we intricately make our cannelés at Castle & Coal.

The workshop will take 2 hours and will include 1 unseasoned tin lined copper mould (worth $55), a block of beeswax, recipes, full demonstration of making cannelés, making a batch of your own to take home, tips and tricks of what to do at home when making/ baking.

FAQ: Can I just go to the workshop and not include the mould?
All workshops include all of the above, no price modifications.

Link in bio ✨

📸

Address

108 Dovercourt Road
Toronto, ON
M6J1H8

Directions for Public Transport:
- Take the subway/train to Ossington Station
- Board a southbound bus towards Exhibition Place or Dufferin Gate Loop
- Alight at Dovercourt Road and walk eastward for approximately 5 minutes

Directions for Driving:
- From downtown Toronto, drive westward on Queen Street West
- Turn right onto Dovercourt Road and drive for approximately 3 blocks until you see the destination on your right-hand side
- There should be some street parking available nearby

Opening Hours

Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Website

Alerts

Be the first to know and let us send you an email when Castle & Coal posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Castle & Coal:

Shortcuts

Share

Category

What people say

Castle & Coal is a dessert shop, dessert restaurant and cafe located on Dovercourt Road in Toronto. This establishment prides itself on making everything in-house, using high-quality ingredients and putting a lot of care into every dish they serve. Their Duck Confit Burger is a must-try for Father's Day weekend, with confit duck that takes 2-3 days of preparation, brioche, spicy tomato jam, Brie and baby arugula all made in-house. Their Cannelé is another standout item that showcases their dedication to perfecting the tiny French pastry. They also offer monthly deliveries with unique flavors like Pistachio Paris Brest and Cocoa Kouign Amann. Castle & Coal is definitely worth a visit for anyone looking for delicious desserts and creative dishes made with love and attention to detail.

Claim ownership or report listing