2026-10-24
When you think someone stole your food… 😂
Tamada
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Tamada is a Georgian restaurant on Yonge Street in North York, known for flavors from across Georgia and a menu that highlights both savory classics and signature desserts. Located at 3421 Yonge St., the restaurant offers crowd-pleasing dishes such as fried khinkali, ojakhuri, elarji with walnut sauce, and crispy chicken paired with rich cream and bold sauces. Tamada also features standout desserts, including its Tamada cake with layers of chocolate and caramel cream accented with cherry.
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Address
3421 Yonge Street
Toronto, ON
M4N2N1
Tamada (Yonge Street), Toronto — brief directions
Public transport (TTC)
- Subway: Take Line 1 (Yonge–University) to the nearest Yonge station, then walk east or west along Yonge St toward the restaurant.
- Bus: Use TTC buses that run along Yonge St; get off at a stop closest to the restaurant and walk a few minutes on Yonge St.
- Tip: Check the TTC trip planner for the exact closest stop based on your starting point.
Driving and parking
- From downtown/major highways: Follow signs to Yonge St and drive toward the restaurant area on Yonge St.
- Parking options: Look for nearby paid street parking and public parking garages in the immediate Yonge St corridor.
- Note: Street parking availability can change quickly; garages typically offer more reliable spots during busy periods.
Opening Hours
| Monday | 10am - 10pm |
| Tuesday | 10am - 10pm |
| Wednesday | 10am - 10pm |
| Thursday | 10am - 10pm |
| Friday | 10am - 10pm |
| Saturday | 10am - 11pm |
| Sunday | 10am - 10pm |
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What people say
Tamada on Yonge Street brings a warm, authentic taste of Georgia to Toronto. Located at 3421 Yonge St in North York, the restaurant is known for its flavorful Georgian classics and standout dishes that feel both comforting and exciting.
The menu highlights rich, satisfying comfort food with plenty of signature touches. Fried khinkali are a clear crowd favorite, delivering that crave-worthy crunch people talk about after the first bite. Ojakhuri is another highlight—made as a Georgian favorite meant for sharing—while elarji (cheese-filled cornmeal) pairs beautifully with perfectly cooked chicken and a signature walnut sauce that adds depth and character to every plate.
Dessert lovers will also find plenty to enjoy. Tamada cake stands out with its rich chocolate layers, smooth caramel cream, and a touch of cherry in every bite—an indulgent finish that matches the bold flavors of the meal.
Overall, Tamada offers an inviting dining experience centered on generous portions, bold Georgian flavors, and dishes that make it easy to see why guests keep coming back.