Recent social media posts
2026-10-23
Dry chicken again? 👀
Before blaming the recipe, check your technique.
Simple things like drying the chicken before it hits the pan, resisting the urge to constantly move it, and letting it rest before slicing can make a noticeable difference.
And when it comes to knowing if it’s ready? A thermometer beats guessing every time.
Save this for the next time chicken is on the menu.
P.S. Interested in learning cooking techniques alongside a professional chef? Explore our hands-on cooking classes in Toronto and Vaughan at thechefupstairs.com.
2026-10-22
After 47 messages and three “I’m free whenever” replies, you’ve earned a night of cooking, laughing, and finding out who can actually handle a pan. 😉
Send this to your chat.
Explore our upcoming adult cooking classes at thechefupstairs.com!
2026-10-21
Halloween snacks are more fun when everyone gets to make a little mess. 🎃
From mummy meatballs to a baked brie that looks like it belongs in a kitchen horror story, these treats bring just the right amount of spooky to the table. Swipe for the recipes, then tell us: which one would you make first?
Save this for your Halloween party plans!
2026-10-20
The out-of-office replies can wait. First, let’s get everyone around the table. 🥂
A welcome drink, a few pointers from the chef, and suddenly your coworkers are debating who’s in charge of the sauce. 🤔
Make your corporate holiday party this year a little more delicious with The Chef Upstairs!
Inquire today at thechefupstairs.com.
2026-10-19
Sorry, did our soup get in the way of you scrolling? 😉
2026-10-16
This December, we’re welcoming young chefs ages 7–16 into The Chef Upstairs kitchen for our Kids & Teen Winter Break Camp. Think cooking from scratch, trying new flavours, making friends, and coming home with a proud “I made this!”.
A little festive fun, a little kitchen mess, and a few recipes they might insist on making for the family. 😊
🗓️ December 21–31, 2026
📍 Midtown Toronto & Vaughan
Come for one day or join us for all seven camp days. Swipe for the themes and book your child’s spot at thechefupstairs.com.
2026-10-15
Our kind of witchcraft involves a hot stove, a good stir, and everyone asking for the recipe.
Halloween is looking frightfully delicious at The Chef Upstairs. 🎃
2026-10-14
Your team has great taste. Time to put it to work. 😉
Countless themed menus = one delicious way to bring everyone together. From Italian fall favourites and French home cooking to Moroccan flavours, Canadian winter comforts, and timeless classics, your next team outing comes with plenty to get excited about.
Prefer tapas or want to put your own spin on the menu? Try our new tapas menu or work with us to customize a menu for your team.
Cook together, share a few laughs, and sit down to a meal you made as a team at The Chef Upstairs!
Head to thechefupstairs.com to inquire about your next corporate event.
2026-10-13
Your feed was looking a little hungry…
2026-10-12
Happy Thanksgiving from The Chef Upstairs! 🍂
We hope today brings good food, great company, and just enough room for dessert.
And when you open the fridge tomorrow to find containers of turkey, stuffing, vegetables, gravy and cranberry sauce staring back at you... don't settle for five days of the same sandwich. 👀
Turn those leftovers into pot pie, crispy quesadillas, homemade soup, or the ultimate Thanksgiving bowl.
Save this post. You’re going to need this tomorrow. 😉
2026-10-09
The out-of-office is on. The drinks are out. Happy long weekend. 🥂
2026-10-08
Chef Harold’s favourites come with a story. 👨🍳
Pupusas hold a special place in his Salvadoran roots, while eight months spent in Mexico sparked his love for Mexican cuisine. And his standout favourite? Tacos al pastor.
For Chef Harold, great food is a connection to where he comes from and the places that have shaped him.
2026-10-07
If you’ve been trusted with Thanksgiving turkey this year, save this post. 🦃
A great turkey isn’t about a secret ingredient. It comes down to getting the basics right, thawing ahead, drying the skin, seasoning properly, checking doneness with a thermometer and resisting the urge to carve it immediately.
Small steps. Much better turkey.
Send this to whoever’s in charge of the showstopper this Thanksgiving. 👩🍳
2026-10-06
This is what team building looks like when everyone actually wants to participate.
One person is chopping, another is stirring, someone is keeping an eye on the timing and suddenly the whole team is completely locked in!
Our corporate cooking events bring coworkers together through a hands-on experience that encourages communication, collaboration, and plenty of fun along the way.
Planning your next team event or holiday party? Host it with us at our Midtown Toronto or Vaughan location, or at a venue of your choice!
Head to thechefupstairs.com to learn more.
2026-10-05
Pumpkin season is here! 🎃
Roast it for soups, fold it into pasta, or bake it into something sweet. A little prep goes a long way! Choose a pumpkin that feels heavy for its size and save the seeds for roasting.
Save this for your next farmers’ market haul!
2026-10-02
Thanksgiving dinner doesn’t have to mean spending three days making 14 different dishes. 😅
A few seasonal favourites made well can be just as memorable.
Think apple cranberry brie bites, roasted pear, parsnip & sage soup, and maple c***r glazed chicken.
Save this one now, future Thanksgiving-you will appreciate it. 👩🍳
👉 Find more cooking inspiration at thechefupstairs.com
2026-10-01
October plans look better in the kitchen. 🍂
Trade the usual dinner reservation for an evening of cooking, learning, laughing, and sitting down to enjoy what you made.
Our October adult cooking classes in Midtown Toronto and Vaughan bring plenty of flavour to your calendar. Bring a date, come with friends, or take a seat on your own. There’s room at the table for you.
👉 Explore October classes and menus at thechefupstairs.com
2026-09-30
If loving pasta is a personality trait, we’d like to meet your entire friend group. 😎
2026-09-29
Your fall plans just got a lot more flavour!
From handmade pasta and comforting Italian classics to bold Korean, Thai, Greek, Spanish and global-inspired menus, our fall adult cooking class lineup has something for every craving.
Come for the food, stay for the laughs, and leave with new skills, and a full stomach. 😉
Explore the lineup and book your next night out at thechefupstairs.com.
2020-01-15
Don't know what your kiddos are doing for tomorrow's PD Day? It's not too late to sign them up for a Cooking Camp! Available at both our locations, your kids will be cooking up Israeli treats from 9-4. Click the links below for each location or give us a call at 416-544-9221. https://bit.ly/30n1JEg
Address
516 Mount Pleasant Road
Toronto, ON
M4S2M2
Located on Mount Pleasant Road in Toronto, there are several options for reaching this destination using public transport or driving/parking.
Public Transport:
1. Subway and Bus: Take Line 1 (Yonge-University) subway to Eglinton Station. From there, catch the 74 Mount Pleasant bus heading southbound. Get off at the closest stop to your destination on Mount Pleasant Road.
2. Streetcar and Bus: Take the 512 St. Clair streetcar to St. Clair Station. Transfer to the 74 Mount Pleasant bus heading northbound. Get off at the closest stop to your destination on Mount Pleasant Road.
Driving/Parking:
1. From downtown Toronto: Head north on Yonge Street until you reach Eglinton Avenue East. Turn right onto Eglinton Avenue East and continue until you reach Mount Pleasant Road. Turn left onto Mount Pleasant Road, and look for available street parking or nearby paid parking lots.
2. From Highway 401: Take the Bayview Avenue exit and head southbound on Bayview Avenue until you reach Eglinton Avenue East. Turn left onto Eglinton Avenue East, then turn right onto Mount Pleasant Road. Look for available street parking or nearby paid parking lots.
Please note that these directions are provided without mentioning The Chef Upstairs specifically, as requested.
Alerts
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What people say
The Chef Upstairs on Mount Pleasant Road in Toronto is a culinary haven that offers a range of exciting programs and services. One of their most popular offerings is the 'Culinary 101' program, which takes participants on a journey through various aspects of cooking. From Knife Skills to Stocks, Soups, and Sauces, to Italian Essentials and Butchery of Fish and Chicken, this program promises to stoke the flames of creativity in the kitchen. With classes starting on October 15, it's an opportunity you won't want to miss.
For those looking to unlock their child's culinary prowess, The Chef Upstairs also offers Kids & Teens Fall Cooking Sessions. These sessions provide an excellent opportunity for children and teenagers to dive deep into kitchen essentials, learn new skills, create delicious dishes, and savor the results. With classes available at both their Midtown and Vaughan locations, there are plenty of options to fit your schedule.
In addition to their educational programs, The Chef Upstairs also caters to corporate events. They offer expertly crafted themed menus that are sure to make any corporate event a tasteful celebration. Whether you're looking for a team-building activity or simply want to treat your employees or clients to a unique culinary experience, The Chef Upstairs has you covered.
With their commitment to providing exceptional culinary experiences and their range of programs for all ages and occasions, The Chef Upstairs is truly a standout establishment in Toronto's food scene. Don't miss out on the opportunity to immerse yourself in the culinary world with them - book your spot today!
