Recent social media posts
2026-10-22
🥟 That moment when fresh veggie momos come straight off the steamer… 🤤💨
Soft, delicate, packed with flavour, and made fresh — these veggie momos are little pockets of Himalayan comfort. 🌿❤️
At Garleek Kitchen in Parkdale, Toronto, every bite brings you closer to the flavours of the Himalayas. Whether you’re a longtime momo lover or trying them for the first time, these are worth stopping for!
🤤 Would you eat these with our sepen (Himalayan chilli sauce) or enjoy them just as they are? Tell us in the comments!
📍 Garleek Kitchen | Parkdale, Toronto
🥟 Fresh momos. Himalayan flavours. Family-owned.
Save this for your next Toronto food adventure and send it to someone who needs a plate of momos! 👇
2026-10-06
Toronto weather calls for something warm. 🍜
Meet thukpa — a comforting Tibetan and Himalayan noodle soup served at Garleek Kitchen in Parkdale.
Chef Karma brings the flavours and traditions of the Himalayas to Queen Street West, alongside handmade momos, thenthuk, tingmo, shaphaley and dishes inspired by Tibetan, Nepalese and Bhutanese cooking.
If you’re searching for Tibetan food in Toronto, Himalayan food in Parkdale, or a comforting bowl of noodle soup, come discover Garleek Kitchen.
📍 1500 Queen St W, Toronto
2026-09-17
🔥 When Chef Karma cooks, things get HOT. 🌶️🔥
Watch Chef Karma create a little fire while cooking up Garleek Kitchen’s signature chili — bold, spicy, and made with the Himalayan flavours we love.
From the kitchen in Parkdale, Toronto, Chef Karma brings the flavours and traditions of Tibet and the Himalayas to every dish.
Would you try this one? 🌶️🔥
Tag someone who can handle the heat!
2026-09-15
Have you ever seen dhindo plated like this? 👀
Chef Karma plating dhindo, a traditional Himalayan/Nepalese dish made with buckwheat flour. Simple, hearty, and deeply connected to Himalayan food traditions.
We love sharing the dishes and food traditions that shaped Chef Karma’s journey — right here in Parkdale, Toronto. 🇳🇵🇹🇮
Would you try dhindo? Tell us below 👇
2026-09-12
Suki is ready for a day at the Roncy Flea Market! 💛
Come say hi to Suki and the Garleek Kitchen team, grab some of your favourites, and enjoy the market with us.
📍 Roncy Flea Market
🕓 We’re here until 4 PM today!
Come see us before the market wraps up. 🥟✨
2026-09-10
Suki models for the camera while I am gathering my social media content for the week of her dad cooking 👀❤️
From being the little boss behind the camera to showing off her dad, Suki knows exactly who deserves the spotlight.
And then… straight to the grill. 🔥
Chef Karma bringing the heat and doing what he’s done for years—cooking the Tibetan and Himalayan food that tells a little piece of our family’s story.
📍 Garleek Kitchen | Parkdale, Toronto
2026-09-04
We’re still taking this in. Thank you so much to Karon Liu for featuring Garleek Kitchen in the Toronto Star’s Food Crawl newsletter and calling our Tibetan Breakfast the “BEST THING I ATE THIS WEEK.”
It means a lot to have our food and our story shared in this way. 🙏
We especially appreciated Karon sharing that the breakfast was originally created with late-night and early-morning workers in mind — people coming off overnight shifts or starting their day. That was such an important part of why we wanted to serve it, and we’re grateful he took the time to share that story.
We were also so happy to see our Tsampa Pancakes included. We created them for our daughter, Suki, bringing together traditional Tibetan tsampa, or roasted barley flour, with the North American idea of pancakes. It’s a small but meaningful way for her to enjoy a taste of her heritage.
Thank you, Karon, for taking the time to tell our story, and thank you to everyone who has supported us along the way.
If you’d like to read Food Crawl, you can sign up for Karon’s weekly newsletter here:
https://www.thestar.com/newsletters/?itm_source=newsletter-header-link
And keep an eye out for the printed version in the Toronto Star. 🗞️❤️
2026-09-02
🥘 CHANA & ROTI — simple, hearty, and full of flavour.
Sometimes the best meals are the ones that feel like home. ❤️
Our Chana & Roti brings together warmly spiced chickpeas with fresh, soft roti — a comforting combination that’s perfect for breakfast, lunch, or whenever you’re craving something satisfying.
At Garleek Kitchen in Parkdale, Toronto, we’re proud to share the flavours and food traditions that inspire our family kitchen.
📍 Come enjoy Chana & Roti at Garleek Kitchen or order for pickup or delivery.
What’s your favourite way to eat roti — with chana, curry, or something else? 👇
2026-09-01
Start your day with the bold, comforting flavours of the Himalayas 🏔️☀️
Our signature Tibetan/Himalayan breakfast at Garleek Kitchen brings traditional flavours, hearty favourites, and a taste of home to Parkdale, Toronto. Whether you’re searching for a unique breakfast in Toronto or craving authentic Himalayan food, your morning adventure starts here. 🥟🍳🍲
Come discover why Garleek Kitchen is becoming a destination for Tibetan breakfast in Toronto.
2026-08-30
We have some exciting news to celebrate! 🎉❤️
Chef Tsering Phuntsok (Karma), the chef and founder behind Garleek Kitchen, has been featured by Toronto Guardian!
We are incredibly proud to see Chef Karma’s journey and the story behind Garleek Kitchen shared with Toronto.
Behind every plate of food is a lifetime of experiences, memories and people who helped shape the person standing in the kitchen today. From his Tibetan roots and culinary journey to the experiences that eventually brought him to Toronto, Garleek Kitchen is a reflection of Chef Karma’s story, our family and our love of sharing food with others.
As a family-owned restaurant, moments like this mean so much to us. ❤️
Thank you to Toronto Guardian for taking the time to share Chef Karma’s story, and thank you to every customer, friend and member of our Parkdale community who has supported Garleek Kitchen throughout our journey.
We are so grateful to be able to share Tibetan, Himalayan and Asian fusion food with Toronto — and we’re just getting started. 🏔️🥟🍳
Read the full feature through the link in our story!
2026-08-28
A catering order made for a crowd — and a curry worth gathering around. ❤️
Our mutton curry is slow-cooked with aromatic spices until the meat is rich, tender, and full of flavour. This is the kind of comforting Himalayan curry that brings people together around the table.
At Garleek Kitchen in Parkdale, Toronto, Chef Karma brings the flavours of Himalayan cooking into our kitchen — from Tibetan favourites and momos to hearty curries made for sharing.
Planning a gathering, celebration, office lunch, or special event? Let Garleek Kitchen cater something memorable. 🥘
📍 Parkdale, Toronto
🍽️ Himalayan & Tibetan-inspired catering
❤️ Made with care by Chef Karma
Address
1500 Queen Street West
Toronto, ON
M6R1A4
To get to this Asian fusion restaurant and café located on Queen Street West in Toronto, one can take public transport by taking the bus or streetcar and getting off at the closest bus stop or streetcar station. Alternatively, one can drive there by following the directions that lead to Queen Street West and finding parking nearby.
Opening Hours
| Monday |
8am - 9pm |
| Tuesday |
8am - 9pm |
| Wednesday |
8am - 9pm |
| Thursday |
8am - 9pm |
| Friday |
8am - 9pm |
| Saturday |
8am - 9pm |
| Sunday |
8am - 9pm |
Alerts
Be the first to know and let us send you an email when Garleek Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Garleek Kitchen, located on Queen Street West in Toronto, is a must-visit for anyone looking for a delicious fusion dining experience. This café and Asian fusion restaurant serves up breakfast, lunch, and dinner that will leave your taste buds wanting more. One of the standout dishes on their menu is the Kothu Roti, originating from Sri Lanka. This dish has been a best-seller since Garleek Kitchen opened its doors in 2018 and is a favorite comfort food among many customers.
The team at Garleek Kitchen takes pride in sharing cultural traditions through their food. They recently posted on social media about the art of folding momos (Tibetan dumplings), showcasing their dedication to authentic cuisine. Additionally, they expressed gratitude towards the Parkdale community for coming to their aid when their business was vandalized.
If you're looking for something new and exciting to try, Garleek Kitchen's Puri is a must-try dish. These deep-fried delights are sure to satisfy any craving.
Overall, Garleek Kitchen offers an exceptional dining experience with unique flavors and cultural influences that make it stand out from other restaurants in Toronto.