Recent social media posts
2026-04-25
April 25th is Festa della Liberazione 🇮🇹
Italy’s national holiday marking the liberation from N**i occupation and Fascist rule in 1945 – a triumph of the Italian Resistance and the end of a dark chapter in the country’s history. For many Italians, it’s a day to honour those who fought for freedom, democracy and unity. To mark it, we’re featuring two special Stirata pizzas that both proudly showcase the colours of the Italian flag.
Pizza Tricolore: tomato sauce, roasted cherry tomatoes, burrata and basil
Pizza Ricottara: ricotta, roasted cherry tomatoes and basil.
Stop by Sud Forno and Spaccio to grab a slice and celebrate.🍕
2026-04-24
Friday means fresh Panzerotti. From 11AM until sold out.
2026-04-03
You didn’t get the Colomba yet? No worries, third batch is on the way 👀
2026-04-02
You didn’t get the Colomba yet? No worries, second batch is on the way 👀
2026-03-27
Luca, our Head Baker, walks us through our Colombe Artigianali. Made by hand with natural ingredients, and naturally leavened over nearly 36 hours. The time it takes to do it properly. 🐣
Find them in store at Spaccio and Sud Forno, or order yours online at labottegaditerroni.com.
2026-02-11
Good food, good company and the dinner vibes at Spaccio East ✨
2026-02-09
Need Valentine’s Day dinner ideas? We got you! 💘
2026-02-06
Our pastry team has made three special dolci for San Valentino…and of course they are as romantic as us Italians 💘
- Cuori Innamorati made with lemon sugar heart cookies with epic Italian sayings
- Bombetta d’Amore made with brûlée mousse, raspberry crémeux, and gianduja dacquoise
- Cuoricini Croccanti made with crunchy chocolate hearts.
2026-01-21
Do you shop often at Spaccio? Sign up for our free loyalty program and start earning points right away! Learn more at terroni.com/mangia-bene
2026-01-15
We are open every day from 8AM-8PM 🛒
Opening Hours
| Monday |
8am - 8pm |
| Tuesday |
8am - 8pm |
| Wednesday |
8am - 8pm |
| Thursday |
8am - 8pm |
| Friday |
8am - 8pm |
| Saturday |
8am - 8pm |
| Sunday |
8am - 8pm |
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What people say
Terroni Sud Forno Produzione e Spaccio in Toronto is a true gem for those seeking an authentic Italian experience. Since 1992, Terroni has been dedicated to providing guests with the flavors of Italian tradition, and this commitment shines through at Sud Forno Produzione e Spaccio.
The emphasis on quality is evident in every aspect of the operation, from the fresh pasta at Terroni Adelaide to the desserts at Sud Forno Queen and the bread at Sud Forno Temperance. The centralized artisanal hub of Produzione e Spaccio ensures that every dish served maintains the highest standards of taste and authenticity.
The 16,000 sqft space of Spaccio features an open concept central kitchen, a cozy café, and a well-stocked storefront offering an array of fresh products made daily. From homemade pasta and sauces to desserts, salumi, and formaggi, there is something for every palate to enjoy either in-house or to take home.
Furthermore, the option to purchase imported Terroni and Sud Forno products at wholesale prices adds an extra layer of convenience for customers looking to bring a piece of Italy into their own homes.
Terroni Sud Forno Produzione e Spaccio is not just a place to eat; it's an immersive experience that transports you straight to Italy with each bite. Whether you're indulging in a classic pasta dish or savoring a freshly baked pizza, you can trust that every ingredient has been carefully selected and prepared with passion and expertise.
