Recent social media posts
2026-05-23
At 1 Hotels, Pride is a celebration of self expression, community, and the individuality that brings us together. This Pride Month, join us at 1 Kitchen Toronto for a special Drag Brunch on Sunday, June 7 featuring performances by and alongside sounds by .wav. Gather for an afternoon of drag performances, music, brunch, and community as we celebrate the spirit of Pride together.
2026-05-21
Your next visit deserves something new. đ± Explore the flavours of the season with the launch of our new summer menu featuring fresh ingredients, vibrant dishes, and shareable plates. Join us to find your new favourite dishes
2026-05-09
Slow down and gather over a Motherâs Day brunch inspired by the seasonâs brightest flavours.
This weekend at 1 Kitchen, enjoy specials including a Berry Tartine, Smoked Salmon Avocado Hash, bottomless mimosas, and a Coconut Cream Tartlet with mango + lime, piña colada sherbet, and torched meringue chips.
Thoughtfully prepared for meaningful moments shared around the table.
2026-04-30
As Earth Month comes to a close, this collaboration between and 1 Kitchen Toronto reflects a shared commitment to the land that continues beyond the season.
From Naaganâs foraged approach to menu creation, guided by the cycles of Mother Earth, to 1 Kitchenâs focus on sourcing locally and cooking with what the region offers at its peak, the evening was shaped by a common philosophy of respect, restraint, and seasonality.
A five course dinner that brought Ontarioâs spring bounty to the table, and a reminder that when ingredients are guided by place, freshness follows
2026-04-25
Free Spirit Brunch Party returns with seasonal dishes, zero-proof cocktails curated with Sobr Market, and sounds by DJ Rocker Dave from 11â3. Thoughtfully crafted cocktails offer all the complexity of the classics, inviting a more mindful way to brunch today.
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2026-04-22
Where the rhythms of the land guide the menu.
In celebration of Earth Month, we welcome Naagan for a one night only collaboration inspired by seasonality, Indigenous foodways, and shared philosophies grounded in nature.
On April 24, experience a five course menu shaped by Ontarioâs spring bounty and the stories ingredients can tell. Reserve via link in bio.
2026-03-29
For Earth Hour, we turn our focus to whatâs possible when nothing is wasted.
A collection of thoughtfully crafted dishes and cocktails that transform every trim, peel, and element into something worth savoring. From full-circle cooking to reimagined ingredients, each feature reflects a deeper respect for the resources we use.
Join us in honouring the hour through intention, creativity, and conscious dining. đż
2026-03-24
A new kind of brunch party.
Seasonal plates, zero-proof cocktails curated with , and a DJ set by to kick off our first Sober Brunch.
Catch the brunch buzz by visiting the link in bio.
2026-03-17
cake decorating classes have quickly become one of our most loved experiences at 1 Kitchen. Each time she releases tickets, they disappear almost instantlyâproof of the joy she brings to the room.
With her quirk, creativity, and fun-loving spirit, Julia makes every class feel intimate, interactive, and full of laughter as guests learn the art of decorating their own cake. We feel lucky to have her share her craft with our community.
2026-03-17
The Bear Hug. Bearface Whisky meets Domaine de Canton, spiced maple potato syrup, and bitters â a cocktail with depth, warmth, and a little Canadian soul.
2026-03-03
This is comfort, done consciously. đ± Ontario short ribs, braised until tender, layered over silky carrot purĂ©e and finished with a maple glaze that nods to home.
Settle in, evenings slow down here.
2026-02-27
A supper that sustains us, in celebration of International Womenâs Day.â
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For this evening, weâre featuring thoughtfully curated pairings from , led by acclaimed winemaker Kelly Mason. Known for her precision, balance, and deep respect for terroir, Kellyâs wines bring depth and vibrancy to the table.â
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Each pairing is designed to complement a multi-course menu where every dish is dedicated to a woman who has shaped our chefâs journey - allowing wine and story to unfold together, course by course.â
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In the spirit of giving back, we invite guests to bring donations for The Shoebox Project, supporting women impacted by homelessness in our community.â
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Saturday, March 7 | 7â9 PMâ
đœïž $125 per person + tax & gratuity
Visit link in bio to reserve your seat.
2026-02-25
Slow evenings start here. đ± Intimate plates, nourishing ingredients, and the comfort of good company.
2026-02-19
This Saturday, we brunch to a better tempo. đ”
Brunch favourites done right on the table, vinyl on the turntable, as spins soulful records from 10amâ4pm, setting the mood from the first pour to the last plate.
2026-02-18
Indulgence layered to perfection. Our Mocha Banana Mousse brings together chocolate mocha pudding, banana bread, silky banana caramel, airy chocolate mousse, and a sprinkle of shaved dark chocolate.â
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Come in from the winter chill and savour something sweet in the warmth of 1 Kitchen.
2026-02-09
This Friday, February 13 fromâŻ6â8âŻpm, the table is set for friendship.
Bring your gals for a playful Girl Dinner featuring all your favourite snacks, personalâsized bottles of Pommery Pop Champagne, and a special ice cream flavour by , one of Torontoâs favourite small-batch custard ice cream makers.
Laugh, connect, and maybe even make a few new friends along the wayâbecause Galentineâs is all about celebrating the women who make life brighter.
Book your spot through our link in bio.
2026-01-29
Every Wednesday, we pour Canadian wines at half priceâcelebrating local vineyards, thoughtful craft, and the flavours grown close to home. Join us midweek and settle in over a glass rooted in place.
2026-01-26
Winterlicious returns to 1 Kitchen from January 30âFebruary 12. Thoughtfully crafted menus inspired by the season, served for brunch and dinner. Reserve your table and settle in.
2026-01-24
Escape the chill and cozy up inside 1 Kitchen. Join us for an intimate dinner where thoughtful, seasonal ingredients meet a warm, welcoming atmosphere.
Address
550 Wellington Street West
Toronto, ON
M5V2V5
To get to Wellington Street West in Toronto, you can take the TTC subway and get off at Osgoode Station. From there, walk west on Queen Street West until you reach Spadina Avenue. Turn right onto Spadina Avenue and walk north for about 10-15 minutes until you reach Wellington Street West.
If you are driving, take the Gardiner Expressway and exit at Spadina Avenue. Turn north onto Spadina Avenue and continue for about 5-10 minutes until you reach Wellington Street West. There are paid parking lots available in the area.
Opening Hours
| Monday |
7am - 2pm |
|
5pm - 9pm |
| Tuesday |
7am - 2pm |
|
5pm - 9pm |
| Wednesday |
7am - 2pm |
|
5pm - 9pm |
| Thursday |
7am - 2pm |
|
5pm - 9pm |
| Friday |
7am - 2pm |
|
5pm - 10pm |
| Saturday |
10am - 4pm |
|
5pm - 10pm |
| Sunday |
10am - 4pm |
|
5pm - 9pm |
Alerts
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What people say
1 Kitchen Toronto, located on Wellington Street West, is a must-visit restaurant for anyone looking for a casual all-day dining experience. As part of 1 Hotel Toronto, the restaurant boasts a menu that features cold-prepared dishes made from locally sourced ingredients. The property's design is inspired by local artists, builders, chefs, and the community, creating a comfortable and curated atmosphere.
The restaurant also hosts Farmers' Markets where visitors can access local produce, dry ingredients, and specialty goods that make up a large part of their farm-to-table menu offerings. Visitors can enjoy complimentary snacks, beverages and live music while exploring the market.
With its recent opening in August 2021, 1 Kitchen Toronto has quickly become a go-to destination in King West Village. The menu offers something for everyone with options to eat mindfully and well. The restaurant's commitment to using locally sourced ingredients ensures that every dish is fresh and bursting with flavor.
Overall, 1 Kitchen Toronto is an excellent choice for anyone looking for a delicious meal in a comfortable atmosphere. Whether you're stopping by for breakfast or dinner, you won't be disappointed with the quality of food and service at this fantastic restaurant.
