Recent social media posts
2026-10-21
This Halloween, we’re serving up a different kind of treat. 🍸
Our Mindful Mixology Masterclass returns with a Halloween twist! Join us at 1 Kitchen for an intimate, hands-on cocktail experience with Head Bartender Davide Curioso. Discover the secrets behind Wicked Roots and Red Rum, two hauntingly delicious creations that bring together seasonal flavours, sustainable techniques and a touch of the unexpected.
Come curious, leave with a few new skills (and cocktails) under your belt.
October 28 | 6:30–8 PM
Limited seats available. Book yours through the link in bio.
2026-10-09
It’s that time of year when your usual coffee order calls for a little spice. 🎃
Pumpkin spice season has arrived at 1 Kitchen. 🍂
2026-10-08
Gather around the table and give thanks. 🍂
This Thanksgiving weekend, join us at 1 Kitchen for a three-course dinner inspired by the warmth and flavours of the season, thoughtfully prepared for sharing with those who matter most.
October 10–12
Three-course set menu | $55 per person
Optional w**e pairing | $35
Reserve your table through the link in bio.
2026-09-25
Something delish is making its way to our kitchen.
We’ve teamed up with Toronto recipe developer and cookbook author Jamie Milne of Jamie Milne to bring a few of her favourites to the table at 1 Kitchen.
Four recipes. One limited-time menu.
Coming September 29.
2026-09-21
The lights dim, the candles flicker and dinner settles in beneath the greenery. This is 1 Kitchen after sunset.
2026-09-11
Ontario’s late-summer harvest is still giving us plenty to work with.
Ontario heirloom tomatoes are still at their peak, just as late-summer peaches reach their sweetest. Our Tomato Peach Burrata Salad brings the two together with grilled peaches, Vallea Farms greens, creamy burrata, citrus dressing and candied pecans.
A little sweet, a little savoury, and very much in season.
2026-09-09
Don’t just take our word for it. 🌿 Brunch and a little table talk with Daisy rose.
2026-08-20
Five courses for five years, served beneath the open sky in our Garden Pavilion. 🌿
On August 28, we’re gathering around the table for an intimate anniversary dinner celebrating the people, places, and partnerships that have shaped our culinary philosophy from day one.
Chef RJ will bring the season to the table alongside some of the local producers we’re proud to call partners, with sustainably sourced freshwater fish from Affinity Fish, ethically raised Ontario meat from Beverly Creek, and thoughtful w**e pairings from Henry Of Pelham.
Limited seating available through the link in bio.
2026-08-20
2026-08-20
Five courses for five years, served beneath the open sky in our Garden Pavilion. 🌿
On August 28, we’re gathering around the table for an intimate anniversary dinner celebrating the people, places, and partnerships that have shaped our culinary philosophy from day one.
Chef RJ will bring the season to the table alongside some of the local producers we’re proud to call partners, with sustainably sourced freshwater fish from Affinity Fish, ethically raised Ontario meat from Beverly Creek, and thoughtful w**e pairings from Henry Of Pelham.
Limited seating available through the link in bio.
Address
550 Wellington Street West
Toronto, ON
M5V2V5
To get to Wellington Street West in Toronto, you can take the TTC subway and get off at Osgoode Station. From there, walk west on Queen Street West until you reach Spadina Avenue. Turn right onto Spadina Avenue and walk north for about 10-15 minutes until you reach Wellington Street West.
If you are driving, take the Gardiner Expressway and exit at Spadina Avenue. Turn north onto Spadina Avenue and continue for about 5-10 minutes until you reach Wellington Street West. There are paid parking lots available in the area.
Opening Hours
| Monday |
7am - 2pm |
|
5pm - 9pm |
| Tuesday |
7am - 2pm |
|
5pm - 9pm |
| Wednesday |
7am - 2pm |
|
5pm - 9pm |
| Thursday |
7am - 2pm |
|
5pm - 9pm |
| Friday |
7am - 2pm |
|
5pm - 10pm |
| Saturday |
10am - 4pm |
|
5pm - 10pm |
| Sunday |
10am - 4pm |
|
5pm - 9pm |
Alerts
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What people say
1 Kitchen Toronto, located on Wellington Street West, is a must-visit restaurant for anyone looking for a casual all-day dining experience. As part of 1 Hotel Toronto, the restaurant boasts a menu that features cold-prepared dishes made from locally sourced ingredients. The property's design is inspired by local artists, builders, chefs, and the community, creating a comfortable and curated atmosphere.
The restaurant also hosts Farmers' Markets where visitors can access local produce, dry ingredients, and specialty goods that make up a large part of their farm-to-table menu offerings. Visitors can enjoy complimentary snacks, beverages and live music while exploring the market.
With its recent opening in August 2021, 1 Kitchen Toronto has quickly become a go-to destination in King West Village. The menu offers something for everyone with options to eat mindfully and well. The restaurant's commitment to using locally sourced ingredients ensures that every dish is fresh and bursting with flavor.
Overall, 1 Kitchen Toronto is an excellent choice for anyone looking for a delicious meal in a comfortable atmosphere. Whether you're stopping by for breakfast or dinner, you won't be disappointed with the quality of food and service at this fantastic restaurant.
