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Shudh- Purity Meets Modern

Shudh- Purity Meets Modern ByAanch Restaurant is an Indian restaurant located on College Street, offering a modern twist on traditional Indian cuisine. Their signature dishes like Lahsuni Calamari and Dahi Chawal ke Pakode make it stand out from the crowd. Join them for Shimmy Saturday, featuring live belly dance entertainment and Bollywood night, or enjoy their stunning signature drink "Devdas".

Recent social media posts

2026-05-26

A cheese checkerboard, but make it Indian.
Shudh’s Basil- Garlic Paneer, olives & pineapple in perfect balance. Paneer just entered its gourmet era!

2026-05-01

Shudh just turned fries into a full-blown chaat moment. 🔥

Crispy fries sprinkled with our Delhi Chaat Dust, layered with Chilli Pear Chutney and finished with our flavoured Basil Garlic Paneer — this is not a side, it’s the main character.

Make it at home. Make it your way.
Everything you need is on the Shudh page(link in bio)

Feels a little surreal to say this… SHUDH had a moment with the Hon’ble Mr. Mahaveer Singhvi, We had the absolute honou...
2026-04-24

Feels a little surreal to say this… SHUDH had a moment with the Hon’ble Mr. Mahaveer Singhvi,

We had the absolute honour of sharing our SHUDH box — and let’s just say, when clean, bold flavours meet the right hands… magic happens

From our kitchen to moments like this — SHUDH is growing, and trust us, you’ll want to taste what everyone’s talking about

Ready to see what the hype is about?

2026-04-21

From fresh milk to the softest bite 🤍
Our paneer is made in-house in its purest form — soft, fresh, and crafted with care at every step.

But we didn’t stop there…
We added a little twist you won’t forget 😮‍🔥

Think basil garlic paneer — fragrant, herby, and bold.
Or hot honey paneer — Sweet honey heat that hits just right.

Pure. Fresh. Then reimagined.

Now available exclusively online, link in bio
And also at &

Once you try it… regular paneer won’t feel the same anymore!

Our first drop from Shudh is here—Coastal Lemongrass.A sauce that travels. From the warmth of slow-simmered spices to th...
2026-04-13

Our first drop from Shudh is here—Coastal Lemongrass.
A sauce that travels. From the warmth of slow-simmered spices to the bright, almost unexpected lift of lemongrass… it’s layered, it lingers, it surprises.

This isn’t just something you add to a dish.
It transforms it—quietly, confidently. A spoon into your curry, a brush over grilled proteins, even a quick toss with vegetables—and suddenly, you’re somewhere else entirely.

Built from Chef Kumar’s instinct to reimagine familiar flavours, this one leans coastal, citrusy, and unapologetically different.

Our first story in a jar.
And just the beginning.

Now live. Available at the link in bio.

Ontario fruit. Indian soul.Fresh, local fruits meet the layers of Indian tradition—no sugar, no preservatives, just pure...
2026-04-07

Ontario fruit. Indian soul.
Fresh, local fruits meet the layers of Indian tradition—no sugar, no preservatives, just pure flavor. Each chutney is a conversation, a memory, a little rebellion on your palate.

Bright meets bold. Tangy meets unexpected. The taste? Unforgettable.

Not just ingredients.Memories, rituals, and stories we grew up with.Golden ghee that carries warmth from our kitchens.Ea...
2026-03-31

Not just ingredients.
Memories, rituals, and stories we grew up with.

Golden ghee that carries warmth from our kitchens.
Earthy jaggery, slow and honest in its sweetness.
Sun-kissed apples and strawberry, bringing a touch of nostalgia.
Sacred strands of saffron, steeped in celebration.
Humble garlic and healing turmeric, the soul of every home.
Ripe tomato, cooked down into comfort.
And the quiet magic of star anise, lingering long after.

This is not just what goes into Shudh.
This is what we carry forward.

Not just ingredients.Memories, rituals, and stories we grew up with.Golden ghee that carries warmth from our kitchens.Ea...
2026-03-31

Not just ingredients.
Memories, rituals, and stories we grew up with.

Golden ghee that carries warmth from our kitchens.
Earthy jaggery, slow and honest in its sweetness.
Sun-kissed apples and strawberry, bringing a touch of nostalgia.
Sacred strands of saffron, steeped in celebration.
Humble garlic and healing turmeric, the soul of every home.
Ripe tomato, cooked down into comfort.
And the quiet magic of star anise, lingering long after.

This is not just what goes into Shudh.
This is what we carry forward.

SHUDH is the result of years in the kitchen — of flavours tested, refined, and quietly reimagined.It’s Chef Sudhanshu Ku...
2026-03-30

SHUDH is the result of years in the kitchen — of flavours tested, refined, and quietly reimagined.

It’s Chef Sudhanshu Kumar’s vision, brought to life in a way you haven’t experienced before.

A little bold.
A little unexpected.

This is just the beginning.
A peek.
A taste of what’s coming.

Stay close. Stay curious.

Weekend plans? Start with our Chicken Tikka Quiche—Golden, flaky pastry filled with smoky chicken tikka, and blend of fr...
2025-03-08

Weekend plans? Start with our Chicken Tikka Quiche—Golden, flaky pastry filled with smoky chicken tikka, and blend of fresh in-house spices

Address

7454 Airport Road, Unit A
Mississauga, ON
L4T2H5

To reach the Indian restaurant located on College Street in Toronto, you can take the TTC streetcar 506 and get off at the Bathurst Street stop. The restaurant is situated just a short walk east from there.

If you are driving, you may find parking along College Street or on one of the side streets nearby. However, please note that parking in this area can be limited and may require payment at certain times of day.

Opening Hours

Monday 2pm - 2am
Tuesday 2pm - 2am
Wednesday 2pm - 2am
Thursday 2pm - 2am
Friday 2pm - 2am
Saturday 2pm - 2am
Sunday 2pm - 2am

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What people say

Indian cuisine is known for its rich and diverse flavors that tantalize the taste buds. ByAanch Restaurant on College Street in Toronto is a perfect example of this. This Indian restaurant has quickly become a favorite among locals and visitors alike.

One of the standout features of ByAanch Restaurant is their creative cocktails, such as the "Lovely Lychee" cocktail, which is a must-try for anyone looking to quench their thirst with something unique and refreshing. The Badal Jaam Bruschetta and Lahsuni Calamari are also showstoppers that will leave you wanting more.

The restaurant's ambiance is cozy and inviting, making it an ideal spot for a night out with friends or a romantic dinner date. The staff at ByAanch Restaurant are friendly and attentive, ensuring that every guest feels welcome and satisfied.

If you're looking for something extra special, be sure to check out their Shimmy Saturday event featuring live belly dance entertainment and Bollywood night. It's an experience you won't forget!

Overall, ByAanch Restaurant offers an exceptional dining experience with delicious food, creative cocktails, and excellent service. It's no wonder why it has become one of the most popular Indian restaurants in Toronto.

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