Recent social media posts
2026-05-25
The craft behind the bowl. ⏳ Watch Chef Natsu prepare our limited-time Carbonara Ramen. From the velvety carbonara sauce to the careful placement of the onsen egg, every detail is an exercise in culinary craftsmanship.
*Available at Ontario locations.
2026-05-22
This season, Chef Natsu has crafted three special, limited-time dishes that elevate comfort food with rich, satisfying textures:
✨ Yaki Onigiri: A grilled, savoury rice ball with a perfectly crisp exterior, topped with a creamy chicken salad and served on crisp nori.
✨ Carbonara Ramen: A rich, velvety fusion that marries the decadent creaminess of carbonara with the pork chashu and an onsen egg.
✨ Deep Fried Squid Tentacles: Golden-fried to a delicate crisp, seasoned to perfection, and paired with sriracha mayo.
These dishes are crafted with care and will be available for a limited time at our locations. We invite you to join us at the table and try them soon.
Which creation are you most excited to experience? 🥢
*Available at Ontario locations.
2026-05-18
The definition of rich and creamy. ✨ This is Midori’s signature Tori Paitan. That signature white, frothy foam is the sign of a broth simmered to perfection—pure, clean chicken flavour, balanced beautifully with a perfect ajitsuke tamago. Your table is waiting.
2026-05-14
The process. 👨🍳 Step behind the scenes where our team works to ensure every bowl reaches the table steaming and perfect. It takes patience, precision, and a whole lot of passion to create that rich Tori Paitan consistency.
2026-05-10
Making a splash in purple. 💜 Our signature Yam Fries are a vibrant, crispy staple of the Midori menu. Pair them with a cold drink, some edamame, and a side of gyoza for the ultimate pre-ramen feast.
2026-05-06
Donburi, Done Right. 🍚 For those times when you’re craving something besides noodles, our donburi is the ultimate comfort bowl.
2026-05-02
The art of the assembly. 🍜 At Midori, we celebrate the lighter, richer depth of Tori Paitan (chicken broth), where every bowl is crafted with intention, complete with our signature toppings and infinite flavour.
2026-04-28
That takoyaki drizzle... 🤎 Savoury, slightly sweet, and perfectly fried. Our Takoyaki comes topped with dancing bonito flakes and is designed to satisfy that umami craving instantly. A must-order, every time.
2026-04-24
Turning up the heat. 🔥 This is our Red Spicy—a bold, fiery take on our signature chicken broth. Between the vibrant fresh corn, crisp bok choy, and that slow-building spice, it’s a bowl designed for those who want their ramen with a little kick. How much heat can you handle?
2026-04-20
A look inside. Step into our world where modern design meets traditional warmth. ⛩️ Our space is crafted to feel cozy and inviting—the ideal backdrop for a comforting bowl of ramen. Find your favourite spot at a Midori near you.
2026-04-16
They say variety is the spice of life - spice things up with appetizers! From classic chicken karaage to our signature purple yam fries, there's something for everyone.
2026-03-30
Spice lovers, this one’s for you: Spicy Tan Tan Ramen, packed with heat! 🔥 🍜
2026-03-26
Our beloved Executive Chef Natsu — pouring love and soul into every bowl, every plate, every detail at Midori 🍜
2026-03-18
From premium ingredients to every dish crafted with care, we’re dedicated to delivering an experience that stands above the rest. Elevated flavours, thoughtful details, and quality you can taste in every bite — this is Midori at its finest. 🍜
2026-03-13
For the indecisive foodies (we see you 👀).
Midori’s Appetizer Flights let you try a little of everything.
2026-03-08
Steaming bowl in hand, chicken gyoza on the side. 🥟🍜
2026-03-02
Rich broth. Perfect noodles. Your next favourite bowl is waiting at Midori. 🍜
2026-02-26
Switch it up with Don Buri 🍚🔥
Same Midori comfort, different bowl energy. Visit us and order yours today!
2026-02-20
Red Spicy Vegetarian Ramen 🍜🌶️
A bold, flavour-packed bowl and the perfect choice for vegetarians craving a little heat!
2026-02-17
Wishing you a ramen-licious Lunar New Year 🍜🧧
Here’s to long noodles, rich broths, and a year filled with warmth, luck, and comforting bowls ahead.
2026-02-06
Seared to perfection, packed with flavour, and meltingly tender — Midori’s Aigamo Tataki is the ultimate bite you didn’t know you needed. Come taste why everyone’s raving. 🥢💛
2026-01-29
Winter calls for hot ramen, bold flavours, and the best appetizers — all waiting for you at Midori. 🍜 🍳
2026-01-27
Sit, slurp, savour — the Midori atmosphere awaits. 🍜
2026-01-17
You can never go wrong with Midori's Chicken Karaage — crispy, juicy, and always the perfect sidekick to your ramen. 🍜✨
2026-01-14
Cold outside, hot ramen inside! ❄️🍜 Winter is made for slurping Midori’s ramen and sharing the best appetizers.
Address
5313 Yonge Street
North York, ON
M2N5R4
Opening Hours
| Monday |
11am - 10:30pm |
| Tuesday |
11am - 10:30pm |
| Wednesday |
11am - 10:30pm |
| Thursday |
11am - 10:30pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10:30pm |
Alerts
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What people say
Ramen restaurants have become increasingly popular in recent years, and for good reason. There's something about a steaming bowl of noodles in a flavorful broth that just hits the spot. And if you're looking for some of the best ramen in Toronto, look no further than Midori Ramen.
Located on Queen St. W, Midori Ramen is known for their creamy Tori Paitan Ramen. This dish is made with a rich chicken broth that is both savory and satisfying. But what really sets Midori Ramen apart is the attention to detail that goes into each bowl. The chefs here are true masters of their craft, and it shows in every mouthwatering bite.
One standout dish at Midori Ramen is their torched cheese ramen. This unique twist on a classic dish adds an extra layer of flavor and texture that will leave you wanting more. And if you're feeling lucky, be sure to enter their giveaway for a chance to win free ramen for a year!
With four locations throughout Toronto, including their newest location in Vaughan, there's never been a better time to try Midori Ramen. So why not stop by and see what all the fuss is about? You won't be disappointed!
