Recent social media posts
2026-05-27
The road to the Stanley Cup continues, and we’re ready for every Mitch Marner moment 🏒🥂
Catch all the action on 12 TVs at Blue Bovine Steak + Sushi House, this is what playoff hockey is all about💙
2026-05-26
More than a launch night, Departure Festival turns the city into a week-long hub for music, culture, nightlife, and creativity, where artists, industry, and guests all cross paths in the same rooms.
Presented by TD, the night delivered nonstop energy, packed floors, and DJ sets from and that set the tone for everything that followed 🥂💙
2026-05-22
Where your power lunches turn into late-night pours. 🥃✨
Step into the after-hours side of the city at Blue Bovine — Happy Hour weekdays from 3–6 PM inside Union Station.
Reservations on OpenTable.
2026-05-12
Blue Bovine Oysters | Fresh, chilled, and effortlessly finished.
The first course to disappear.
Also available in our lounge during Happy Hour | Weekdays from 3 PM to 6 PM.
2026-05-07
The official opening night party took over the city at Blue Bovine — packed room, unmatched energy, and a DJ set by himself. 🎧⚡️
From industry tastemakers to the city’s coolest crowd, this was the party everyone wanted an invite to.
If you missed it… you definitely heard about it!
2026-05-01
Game night, elevated. 🏀
Catch the Toronto Raptors on 12 screens, settle in with happy hour, and make it more than just a watch party. From Wagyu maki to seafood towers, this is how you do pre-game (or stay for the full run).
Steps from the action at Jurassic Park—no bad seats, just better plans. 🥂
2026-04-28
We’re kicking off the Departure Festival in true Dark Blue fashion! Join us for the Opening Night Party at Blue Bovine Steak + Sushi House with a special appearance by on the deck, bringing his unmistakable energy to set the tone for what’s ahead.
Expect a curated evening of signature bites, a high-energy room, and a crowd that lives and breathes culture, music, and momentum.
An intimate VIP reception opens the night—then the doors open, the city flows in, and Departure Festival 2026 officially begins.
May 5. 8PM ‘til late. Blue Bovine Steak + Sushi House.
Reserve your spot:
Tickets: Link in our bio via TicketWeb
Bottle Service & VIP Reservations: [email protected]
2026-04-10
From Seoul to Toronto, keeps it sharp, simple, and seriously intentional. With , he shares his story.
30+ years deep, zero shortcuts. Just respect for tradition, precision, and a belief that the smallest detail (even salt) can change everything.
At Blue Bovine, he makes it’s about effortlessly doing it right. Every time.
That’s the energy.
2026-04-09
Savour the day with seared jumbo scallops over nero risotto—rich, refined, and unforgettable. Blue Bovine Steak + Sushi House.
Reservations on OpenTable.
2026-04-08
From rainy afternoons in his childhood home kitchen to Toronto’s most talked-about tables, Chef Sean Blomeley is bringing serious heat to Blue Bovine Steak + Sushi House! Expect big flavours, passion, and plates that hit every time.
visited our kitchen to explore his take on Toronto’s diverse food culture that shapes his cooking style and menu choices.
Read more on ’s page.
2026-03-30
Blue Bovine on Mondays. This is the move.
2026-03-26
Where the game meets the table. ⛳️ Experience Rory McIlroy 2026 Masters Dinner menu, April 8–12.
Reserve now on OpenTable.
2026-03-24
Louis XIII Cognac arrives at Blue Bovine.
The pinnacle of craftsmanship, time-honoured artistry, and the rarest pour in the room.
Join us for this exclusive experience.
Address
65 Front Street W Unit 108
Toronto, ON
M5J1E3
To reach your destination, you have a couple of options for transportation:
**Public Transport:**
1. If you're using the subway, take Line 2 to the nearest station. Once you exit the station, head east on Main Street for about 5 minutes until you reach your destination.
2. Alternatively, if you're taking a bus, look for routes that stop at Central Avenue. From there, it's a short walk south on Central Avenue for approximately 10 minutes.
**Driving/Parking:**
1. If you're driving, head towards Main Street and follow the signs to downtown.
2. There is street parking available along Main Street and nearby lots that offer hourly rates.
3. Make sure to check local parking regulations to avoid any fines.
Safe travels!
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What people say
Blue Bovine Steak+Sushi House offers a remarkable dining experience that seamlessly blends the best of both worlds—steak and sushi. Nestled in the vibrant Union Station, this restaurant is a project by Liberty Entertainment Group, known for its commitment to excellence.
The ambiance at Blue Bovine is nothing short of captivating. With an energy that sets the perfect vibe for any occasion, it’s an ideal spot for a night out with friends or a romantic dinner. The late-night offerings elevate the experience further, allowing guests to indulge in exquisite dishes and handcrafted cocktails well into the evening.
Every aspect of dining here reflects precision and passion. From expertly grilled steaks to artfully crafted sushi rolls, each dish is a testament to culinary innovation and tradition. The attention to detail extends beyond food; every pour of their drinks is treated as a work of art, ensuring that your experience is not just about eating but savoring every moment.
Whether you’re looking for perfect pairings or simply want to unwind with sophisticated flavors, Blue Bovine Steak+Sushi House promises an elevated dining adventure that will leave you wanting more. Make your reservation today and discover why this establishment stands out in Toronto's culinary scene!
