Enigma Yorkville

2026-06-01

Saturday Lunch at Enigma

2026-05-27

Introducing the Enigma YouTube Channel.

Two weekly series. One shared philosophy.

Chef @ Home explores the diverse cultures, memories, and culinary traditions carried by the Enigma kitchen team — from comforting family recipes to everyday dishes inspired by home and heritage.

About Our Team offers a closer look into the people behind Enigma through conversations, behind-the-scenes moments, and personal stories that shape our restaurant every day.

More than food, these series reflect the collaboration, creativity, and human connection at the heart of Enigma.

New episodes every Friday.
Watch on YouTube.

2026-05-25

In the moments no one sees, every detail is refined with intention.
Before each dish reaches the table, there is focus, discipline, and care behind the pass.

2026-05-19

Join our kitchen team
Send email to: [email protected]

2026-05-18

Our Espresso Martini Flight has arrived.🍸

2026-05-15

Before every new dish reaches the table,
it begins here — with tasting, refining, and sharing ideas together.

2026-05-15

Australian wagyu flatiron, carefully prepared to preserve its richness and delicate marbling.
Paired with poached green asparagus finished in herb butter, grilled wild asparagus, nasturtium hollandaise, and a subtle peppercorn gel for gentle warmth and depth.

A dish centered around balance — richness, freshness, and restraint. ✨

2026-05-14

Beyond what the eyes can see,
there is still a world within. ✨

2026-05-12

A cut shaped by time and fire.

30 days of dry aging to deepen flavour and tenderness, then grilled over flame until the edges caramelize and the fat begins to melt into the meat itself.

Our new Ribeye is now available on the à la carte menu.

2026-05-12

The patio is finally ready. 🌸

This Saturday, we open our doors — and our patio — for lunch service at Enigma.
Flowers in bloom, Yorkville in the spring, and a slower afternoon waiting outside.

Starting this Saturday: 12PM — 3PM
Saturday lunch only (for now).

See you on the patio.

2026-05-11

Not every moment of hospitality happens at the table.

Sometimes it lives quietly behind the bar —
in the polishing of a glass,
the rhythm of service,
the unspoken focus before the evening unfolds.

The beauty of hospitality is often found in the moments guests never notice,
but always feel.

Welcome to another evening at Enigma.

2026-05-07

Created for Mother’s Day — a refined expression of our beloved Rhubarb & Raspberry dessert from the à la carte menu.

For this special occasion, we’ve added fresh strawberry alongside rhubarb gently poached with pink peppercorn, bringing extra floral spice, brightness, and depth to the plate. Delicate, elegant, and quietly vibrant — a dessert designed to celebrate the warmth and beauty of motherhood.

Available exclusively for Mother’s Day at Enigma. ✨
Crafred by: Chef Tam Le

2026-05-07

Maybe our floral installation was simply too beautiful to resist.

Between 4AM and 5AM this morning, a gentleman helped himself to several flowers and plants from the Fleurs de Villes installation outside Enigma.

Thankfully, the artwork itself was not damaged — only “relocated.”

To whoever took them: we hope they found a beautiful new home.

Huge thank you to , , and the talented team at for bringing this installation to life for Mother’s Day.

Please enjoy the art… preferably without taking it

2026-05-06

A truly beautiful installation that has transformed the entrance of Enigma into something vibrant and full of life.

Thank you to and for organizing this wonderful annual celebration, and special thanks to for the incredible craftsmanship and design behind this piece.

A stunning addition to the neighbourhood and a beautiful touch to celebrate Mother’s Day.

2026-05-06

Honoured to be recognized by Canada’s 100 Best Restaurants 2026.

Thank you to for the recognition, to our guests for your continued trust and support, and to our farmers, fishers, artisans, and suppliers who make our work possible every day.

Most importantly, thank you to our team.
For the long hours, the discipline, the creativity, and the constant pursuit of excellence — this recognition belongs to all of you.

Nothing meaningful is ever built alone.

— Enigma

2026-05-04

This Sunday, May 10th — a cocktail made for the occasion.

Floral, seasonal, and available for one day only. Join us in celebrating the mothers at your table.

Reserve via

2026-05-02

The Enigma Boulangerie Box

A selection of freshly baked pastries,
crafted for slow mornings and shared moments.

Thoughtful, simple, and made to be enjoyed together.

Order via

2026-05-01

Here, people put their phones aside and return to one another.
Service meets you at eye level, grounded and attentive.
Amid the rhythm of glasses and conversation, there is an ease that needs no words.

Moments like this are why we are here.

2026-04-30

An Enigma signature：A moment of pure whimsy to close the meal.
Our Canadian Blueberry & Violet Sphere — a New Brunswick blueberry suspended in white chocolate, filled with whipped white chocolate ganache and blueberry violet compote。 Served from the tree, picked by hand.

Crafted by Chef Tam Le

2026-04-28

One of the dishes on our tasting menu - Rougie Quebec Duck Breast — dry aged in-house for one week with a koji cure, concentrating flavour while preserving tenderness. Served with lemon-scorched turnip pavé, baby bok choy, plum purée, and a five spice duck sauce built on cardamom, coriander, star anise, and orange.

yorkville

2026-04-25

We source close to home when we can.

Luxe Royal Osetra — sustainably farmed Russian sturgeon caviar, Malossol-cured for minimal salinity. Each pearl: firm, over 3mm, ranging from deep olive to near-black. Nutty, creamy, with a finish that lingers.

2026-04-24

View our menus and make your reservation via OpenTable.

2026-04-23

Happy Earth Day.

Grateful for the earth, the seasons, and every ingredient that reaches our table.

2026-04-22

2026-04-21

Fresh, Pure, Pristine