Levant is a Sicilian-Levantine pizzeria located on Bloor Street West. Their menu features unique sandwiches and pies, including the Khalili Meatball Marinara Sandwich and Fetteh pie. The Spicy Shatta Bomba sandwich is also a customer favorite, with its blend of pickled chilies, okanagan goat cheese, and shatta hot sauce. Come visit Levant for a delicious Levantine-inspired meal!
899 Bloor Street W
Toronto, ON
M6H1L2
To get to the restaurant at Bloor Street West in Toronto, you can take the subway to either Bathurst or Christie station and walk East towards the location. It is also easily accessible by the 511 and 126 bus routes which run along Bloor Street. If you are driving, there is meter parking available on the street as well as several paid parking lots nearby.
| Tuesday | 3:30pm - 9pm |
| Wednesday | 3:30pm - 9pm |
| Thursday | 3:30pm - 9pm |
| Friday | 3:30pm - 9:30pm |
| Saturday | 12pm - 9:30pm |
| Sunday | 12pm - 9pm |
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Levant is a must-visit restaurant located on Bloor Street West in Toronto. This Sicilian-Levantine pizzeria offers a unique blend of flavors that will leave your taste buds wanting more. The restaurant's commitment to using fresh and locally sourced ingredients is evident in every dish they serve.
One of the standout dishes at Levant is the Lebanese Arugula Salad, which is perfect for spring and summer weather. Made with Mediterranean roasted cauliflower, cherry tomatoes, pomegranate seeds, za'atar pita chips, Okanagan goat cheese, lemon, and their house-made tahini dressing, this salad is both zesty and bright.
Another must-try dish at Levant is the R&D Pie of the Month. The Dandy pie is inspired by a classic Palestinian dandelion green-adjacent dish that Nader grew up eating. It features garlic confit paste, sautéed baharat-spice dandelion greens mixed with house-made tahini, topped with sumac caramelized onions and drizzled with more tahini. This light and nutty pie is also vegan-friendly.
If you're looking for something heartier, try the Khalili Meatball Marinara Sandwich. Inspired by a kofta and tomato dish that Nader grew up eating in his father's hometown of Hebron (Khalil in Arabic), this sandwich features house-made kofta meatballs, muhammara, pickled chilis, pepperoncini, and cheese blend slow-baked in the oven before being drizzled with their signature sauce.
Overall, Levant offers an exceptional dining experience that combines traditional flavors with modern twists. Their commitment to quality ingredients and innovative dishes make it a top choice for foodies looking to explore new culinary horizons.
