Adrak Yorkville

2026-06-19

Father’s Day at Adrak Yorkville

Join us on Sunday, June 21st for a special Father’s Day celebration, featuring our à la carte menu inspired by bold, regional Indian flavours.

We invite you to spend the day in an elevated setting, sharing meaningful moments over cuisine that reflects depth, warmth, and intention. Families are warmly welcomed, with the occasion open to guests of all ages.

Reserve your table via OpenTable and join us in celebrating Father’s Day at Adrak Yorkville

2026-06-11

The story of biryani is the story of India itself: diverse, layered, and rich with regional influence.

Travel across the country, and you’ll find countless interpretations, each shaped by regional ingredients, local traditions, and generations of family recipes. What unites them all is the artistry behind the process. A great biryani is built layer by layer, allowing each ingredient to contribute its own character to the final dish.

At Adrak Yorkville, our biryani selection pays tribute to this enduring tradition, bringing together authentic flavours and regional inspiration in every serving.

2026-06-09

While oregano is most often associated with the Mediterranean, its earthy, aromatic character finds an unexpected harmony with the bold spices and cooking techniques of India. 

Our Oregano Murgh Tikka brings these influences together through a yogurt-based marinade, cracked pepper, and fragrant oregano, finished in the tandoor for a smoky, charred finish.

It’s a reminder that great food knows no borders. Different ingredients, different traditions, and different regions can come together to create something entirely its own.

2026-06-05

Bold, bright, and refreshingly vibrant, the Konkan Kokum is a cocktail inspired by one of India’s most distinctive coastal ingredients.

Behind its vivid flavour lies a rich history rooted in India’s western coastline, where kokum has been used for centuries.

Shaped by generations of coastal communities, it became a defining element of Konkan identity, carrying both cultural and culinary significance across time.

At Adrak, we’ve brought this heritage into a contemporary expression. Blended with vodka and aromatic curry leaf, the Konkan Kokum reimagines a historic ingredient through a modern lens, while staying true to its origins 🍸

2026-06-04

Toronto is entering one of its most exciting seasons, and with visitors from around the world arriving for the World Cup, we’re excited to welcome them to Toronto and be part of their journey through the city.

One of the things that makes Toronto so special is its diversity. Through every dish we serve, we’re proud to share a piece of India’s rich culinary heritage, paired with handcrafted cocktails inspired by bold flavours and seasonal ingredients.

Whether you’re visiting the city for the first time or returning to your favourite neighbourhoods, we look forward to welcoming you to Adrak Yorkville this summer. ☀️🍸🍽️

2026-05-28

A midday pause. A moment to step away from the pace of the day and settle into something that asks nothing of you but your presence.

Our lunch menu is refined yet grounded. Each plate layered, aromatic, and complete in its own right.

Unhurried. Intentional. Exactly what the middle of the day deserves.

2026-05-26

Warm Gajar Halwa Tart - rooted in tradition, with a subtle shift in form. Carrot halwa, prepared low and slow, is set within a golden tart shell, adding structure and contrast to its natural richness.

Served warm, it brings together comfort and clarity in flavour.

2026-05-22

Thecha Paneer Tikka brings heat, depth, and character to the table.

Circles of paneer are marinated and finished in tandoor, building a smoky char that holds the spice-forward punch of traditional thecha. Green chilli, garlic, and fresh herbs come through in layers, creating a profile that is bold without overpowering the natural richness of the cheese.

It balances intensity with texture, making it a standout starter.

2026-05-15

2026-05-15

Patrani Macchi brings together delicate technique and layered coastal flavour.

Chilean sea bass is marinated in cilantro, mint, and coconut, then gently wrapped in banana leaf and steamed to preserve its natural richness and aroma. It is paired with a South Indian fish sauce and a mushroom coconut khichadi that adds depth, earthiness, and balance to the plate.

A dish refined through modern ex*****on, highlighting vibrant coastal flavour in every bite.