Recent social media posts
2026-10-13
We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞
2026-10-13
In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.
Turns out, good bread definitely doesn’t happen by accident. 💛
2026-10-10
Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪
But how? And most importantly, WHY? Breaducate is back in session! 🍞📚
2026-10-07
Obviously we had to try the viral Sticky Toffee Toast. 🤌
Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀
Let us know if you’ll be trying this one!
2026-10-05
Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀
2026-10-02
We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧
Your Thanksgiving dessert is sorted. Full recipe on our website!
2026-09-30
40 hours? Levain? Why does it all take so long? 👀
Take a seat because Breaducate is back in session. 📚🍞
2026-09-28
You’ve tasted our Sourdough. Now hear us out. 🔊🍞
2026-09-24
Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪
Full recipe on our website! 💛
2026-09-22
We could talk about our Sourdough all day…so naturally, we made a whole series about it.
From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.
Welcome to Breaducate. Class is in session. 🍞📚
2026-09-17
Sourdough facts that sound made up but aren’t:
✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.
Now you’ve got some pretty good Sourdough facts to drop at dinner...👀
2026-03-15
🔔 We raised $7,308 during Doughnation Month achieving 261% of our Doughnation target 🔔
💗🙏 THANK YOU so very much to our AMAZING Customers & Local Community for helping us to support & secure our children’s future 🙏💗
🎁 Additionally, we contributed $2,885 worth of Raffle Prizes of 28 Vouchers for “Free Bread for 3 Months 🎁
.baa.gaa
2026-03-07
💥 We have raised $6,050 in donations till now with the incredible support of our customers & local community - beyond double our initial target 🙏
🔔 On Doughnation Day, March 7th (Saturday), we will additionally contribute $2 from EVERY 7-pack of Hot Cross Buns sold that day 🔔
👫 With only 2 days left to the end of Doughnation Month, please visit our bakery this weekend to enjoy the sweetness of “Doughnating” with the goodness of our Hot Cross Buns 👫
Davisville Junior Public School Deer Park Junior and Senior Public School Eglinton Junior Public School John Fisher Jr PS Northern Secondary School (NSS) Alumni Midtown Yonge BIA COBS Bread
2026-03-03
💥 Very excitedly we announce that $5,250 have been raised in donations since start of Doughnation Month (Feb 8 - Mar 8, 2026) with the incredible support of our customers & local community - we are truly humbled & thankful 🙏
🌟 We have surpassed our initial target of $2,800 🌟
🔔 On Doughnation Day, March 7th (Saturday), we will additionally contribute $2 from EVERY 6-pack of Hot Cross Buns sold that day. We hope to see you all on March 7th 🔔
👫 With only 6 days left for end of Doughnation Month (March 8th), please HELP US to keep the momentum going so tha we can support & secure our children’s future👫
Davisville Junior Public School Deer Park Junior and Senior Public School Eglinton Junior Public School John Fisher Jr PS Northern Secondary School (NSS) Alumni
2026-02-17
💥 We are so excited to announce that we have raised donations over $1700 in less than a week of start of Doughnation Month (Feb 8 - Mar 8, 2026) 💥
🙏 We are humbly very thankful to all our customers for so generously helping us to support and secure our children’s future 🙏
👫 Please help us to go above & beyond our fundraising target to make a meaningful impact in our neighborhood community 👫
Davisville Junior Public School Deer Park Public School Eglinton Junior Public School John Fisher Jr PS Northern Secondary School (Toronto)
community Toronto
2025-10-11
🍁🍂We are open everyday this long Thanksgiving Weekend 🍂🍁
From our bread racks to your table - we have all that you need to make this long weekend extra special.
Our freshly baked breads, savouries and sweet treats are ready for you - whether you are spending time with your loved ones and friends or simply enjoying your time off by yourself.
You can also indulge in the convenience of delivery by ordering from us through UBER Eats 🚗 🛵
❤️
2025-02-27
💗Hot Cross Buns are back in 4 exciting flavours💗Enjoy the classic Traditional Fruit, zesty Cranberry Orange 🍊, cozy Apple Cinnamon 🍎 and indulgent Raspberry White Chocolate 🍫.Soft, Spiced and All Things nice - get them while they are still hot 💥.
2025-02-17
🪅Happy Family Day from ours to yours 🎊
We are open today till 7.00 pm for all your needs and cravings with our freshly baked bread, sweet treats and savouries.
Address
1969 Yonge Street
Toronto, ON
M4S0C1
To reach the location on Yonge Street in Toronto, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:** Take Line 1 (Yonge-University) and get off at the nearest station to your destination. If you're coming from downtown, you can board the subway at any downtown station heading northbound. Exit at the appropriate stop along Yonge Street.
2. **Streetcar/Bus:** Depending on your starting point, you may also take a streetcar or bus that services Yonge Street. Check the TTC website or app for specific routes and schedules.
**Driving/Parking:**
1. If you're driving, head towards Yonge Street and look for available parking options nearby. There are several paid parking lots and street parking available in the vicinity.
2. Be mindful of parking regulations and time limits to avoid fines.
Make sure to check traffic conditions before you leave, as Yonge Street can be busy during peak hours!
Opening Hours
| Monday |
6:30am - 7:30pm |
| Tuesday |
6:30am - 7:30pm |
| Wednesday |
6:30am - 7:30pm |
| Thursday |
6:30am - 7:30pm |
| Friday |
6:30am - 7:30pm |
| Saturday |
6:30am - 7pm |
| Sunday |
6:30am - 7pm |
Alerts
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What people say
COBS Bread on Yonge Street is a delightful destination for anyone who appreciates quality baked goods. Their artisan Marble Rye Bread stands out as a must-try, featuring a perfect blend of white flour and dark rye. Hand-moulded to perfection, this full-bodied loaf is ideal for crafting delicious deli-style sandwiches that will satisfy any craving.
In addition to their exceptional breads, COBS Bread offers an enticing selection of mini pizzas that are sure to please. With flavors like Spinach, Mushroom and Garlic, Cheese & Veggies, Hawaiian, and Chorizo & Prosciutto, there's something for everyone to enjoy. Each bite is bursting with flavor, making it hard to resist coming back for more.
Whether you're in the mood for freshly baked bread or a tasty pizza treat, COBS Bread provides a warm and inviting atmosphere where you can indulge in your favorite baked delights. Don't miss out on the chance to experience their offerings!
