Recent social media posts
2025-07-30
someone is stocking up for the weekend ❤️ Our Mister Butcher grill sauce is the perfect L&L dupe ✅
Let us know if you need some!!
&l
2025-07-28
Heat wave dinner! Mister Butcher’s famous 🦀crab cakes 🦀.
These crab cakes are made with fresh rock crab 🦀 and shrimp 🍤. Great seasoning. Not a lot of filler.
Pan fry for 3-4 min a side, or pop into the air fryer. Pair with a salad and dinner is done!
2025-07-27
Hello Mister Butcher family, it’s been a minute since we’ve been on here but we’re back! Sharing our Sunday night, dinner, using our frenched pork chops.
I’m often hesitant to cook pork chops because I almost always dry them out, but I find these pork chops stay very juicy. They’re about an inch and a quarter thick with a frenched bone (which looks fancy but also keeps the pork from drying out on the grill). Tonight‘s recipe was from the mustard cookbook highly recommended!!
2025-05-16
We’re turning up the heat with three flavour-packed bottles you’ll want on everything:
🏆 Meat Mitch WHOMP! – Sweet + heat = BBQ champ energy.
🌿 Meat Mitch Naked Sauce – All natural. No fruc’n corn syrup. Big flavour, clean finish.
💣 Bear & Burton’s W Sauce – A full-on flavour bomb. This isn’t your grandma’s Worcestershire.
Let us know which one you want to try first!!
2025-05-11
Sun is out, docks are going in - what’s in your freezer up north? We know some of you LOVE to stock up, so this new box (or should we say boxes) is for you!
Loaded with steaks, chicken, ribs, beef burgers, chicken burgers and hot dogs. Now you can feed your friends that popped by for a drink and decided to stay for dinner 😉
2025-03-27
Opening Day!!! we are jealous if you are going to the home opener today. But if you’re at home and gearing up for baseball season, let us know if you need us to hook you up with some hotdogs 🌭⚾️
2025-03-25
Ever wonder why you can safely eat a steak that’s rare, but you have to cook ground beef to a temp of 160F?
Bacteria in raw meat is typically on the surface, and the solid structure of a steak acts as a natural barrier.
The inside of a steak has never been touched - any bacteria that is present on the surface of the steak is destroyed by grilling.
The grinding process in making ground beef exposes more surface area and mixes bacteria throughout the meat, which is why it’s so important to cook to a temp of 160C.
You also need to be very careful with any steaks that have been mechanically tenderized. This is essentially punching small holes in the steak with a blade. This helps the meat break down and is typically done to break down the tissue, and is used with lower quality beef (or un-aged beef). That is why you will see a warning on the label to make sure you cook the beef to a well done temperature.
Mechanically tenderizing also compromises the structural integrity of the steak, which can create a less than ideal cooking & eating experience.
You can see the messaging on the label above, which is from a popular Canadian retailer. In the final pic you can see the blade marks. The first pic shows our Canadian AAA striploins 🥩
⭐️ We never sell mechanically tenderized steaks ⭐️
2025-02-17
did you check your email? We finally dug ourselves out of the snow and decided to run a family day sale ❄️
Stock up and save: 15% off orders over $350 FAMILY15
Shop the sale: 10% off all other orders FAMILY10
family pic circa 1980 - victoria bc
2025-02-02
Shop Canadian, Eh? 🍁
Here at Mister Butcher, we’re all about keeping it local and supporting Canadian products. With the trade war heating up and new tariffs kicking in on Tuesday, now’s the perfect time to double down on homegrown goodness. Want to make sure your next meal is proudly Canadian? Here’s where our delicious eats come from:
🥩 Beef: Our AAA and Angus cuts? 100% Canadian! Our Prime cuts are still USDA for now, but we’re making the switch to Canadian Prime—watch for it on our site! Wagyu is Japanese and Tajima wagyu is Australian
🌭 Hot Dogs: Love a good dog? Our 100% Beef Hot Dogs are Canadian, but if you’re a Nathan’s fan… well, that’s an American bite.
🍗 Chicken & Turkey: Straight from Ontario—100% Canadian. That includes our mouthwatering souvlaki and creamy tzatziki.
🥓 Pork: 100% Canadian.
🐑 Lamb: A mix of Canadian and Australian goodness.
🐟 Seafood:
✅ Proudly Canadian: Salmon (including smoked & skewers), Halibut, Arctic Char, Pickerel, Clams, Mussels, and Lobster.
❄️ Icelandic Cod Loins: Because sometimes, Iceland just gets it right!
🦐 Shrimp: Oceanwise Certified from Vietnam.
🦀 Crab Legs: Straight from Norway.
🐟 Sea Bass: Fresh out of Chile.
🍽️ Battered Haddock & Cod: These are made in the USA
🍽️ Prepared Foods (100% Canadian unless noted!):
🥧 Meat Pies: Toronto-made and delicious!
🍗 Chicken Tenders: Montreal-approved.
🍝 Lasagna & Chicken Parm: Crafted in Toronto.
🍲 Ripe Bone Broth: Sourced from Toronto.
🔥 Phlippens & Mister Butcher Grill Sauce: Born in Waterloo & Toronto!
🌿 Meat Church Rubs: Okay, this one’s American—but hey, they know their seasonings!
At the end of the day, we love supporting Canadian farmers and producers—and we know you do too! Thanks for choosing local and keeping it delicious. 🍁❤️
— The Mister Butcher Team
2025-01-09
hey chicken lovers - this box is for you. Just packing up some organic chicken thighs, an organic flattened chicken and some liquid gold bone broth ❤️🐓
2025-01-07
New year, fresh start, check out this delicious Poké bowl that one of our customers made with our poke salmon cubes 🤩
Address
Toronto, ON
To get to Yonge Street in Toronto by public transport, you can take the subway and get off at the station nearest Yonge Street. From there, it's usually a short walk to your destination on Yonge St. Alternatively, you can check for bus routes that stop at Yonge St.
If driving, you can use Google Maps or other navigation apps to find the best route. Most businesses on Yonge Street have parking lots or garages nearby where you can park your car for a fee. Make sure to check the hours of operation and rates before parking.
Opening Hours
| Wednesday |
11am - 5pm |
| Thursday |
11am - 5pm |
| Friday |
11am - 5pm |
| Saturday |
10am - 5pm |
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What people say
Mister Butcher Delivery on Yonge Street in Toronto is a family-owned business that delivers premium meat and seafood right to your doorstep. Their social media posts showcase their passion for providing high-quality food and excellent customer service. From hotdogs to pork back ribs smoked with Honey Hog BBQ rub, their menu offers a variety of options for every taste bud. They also have a wide selection of fresh fish, including sushi-grade tuna, Chilean sea bass, fresh halibut, and east & west coast oysters. If you need advice on what to buy or how to prepare it, they are always ready to help. Mister Butcher Delivery even provides recipe suggestions like adding veggies such as baby bok choy cooked with ginger, garlic, chili flakes and sesame oil to make a delicious dinner. For those looking for something special for the weekend, they offer dry aged and wet aged tomahawks that are sure to impress any guest. With their commitment to quality and personalized service, Mister Butcher Delivery is definitely worth checking out for your next meal delivery.
