2026-06-23
Your summer match-day destination awaits.
Enjoy vibrant patio dining, handcrafted cocktails, and live screenings of the world’s top football competition at EPOCH Bar & Kitchen Terrace.
EPOCH Toronto
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EPOCH Toronto, located in the prestigious Ritz-Carlton on Wellington Street West, offers a unique dining experience that nods to past food and beverage trends while re-imagining them. With cozy and intimate atmosphere, creative cocktails made by skilled mixologists and delectable dishes like Focaccia Deluxe with variations including Rosemary Bianca, Apple Bacon and Green Goddess, EPOCH is perfect for a night out or lunch rendezvous.
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Address
181 Wellington Street West
Toronto, ON
M5V3G7
To get to the restaurant on Wellington Street West in Toronto by public transport, take the subway to St. Andrew’s Station and then transfer to the 504 King Streetcar. Get off at Wellington Street West and Bathurst Street or Spadina Ave. The restaurant is within walking distance from these stops.
If driving, take the Gardiner Expressway and exit at Spadina Ave/Simpson Ave. Turn right onto Lake Shore Blvd W, turn left onto Bathurst St, then turn right onto Front St W before making a left onto Blue Jays Way. Turn right onto Wellington St W.
There is street parking available near the restaurant but it is limited. There are also several paid parking lots in the area including a Green P lot on either side of Portland Street between Wellington and King streets.
Opening Hours
| Monday | 12pm - 12am |
| Tuesday | 12pm - 12am |
| Wednesday | 2pm - 12am |
| Thursday | 2pm - 12am |
| Friday | 12pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 12am |
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EPOCH Toronto, located on Wellington Street West at The Ritz-Carlton, Toronto, is a restaurant that pays homage to food and beverage trends of the past while reimagining them for modern palates. With a focus on organic, local, and sustainable produce sourced from nearby farms, EPOCH offers a dining experience that is both elegant and environmentally conscious.
Guests can indulge in the Afternoon Tea Experience, an elegant tradition that is perfect for a special occasion or simply to treat oneself. For those who prefer something more savoury, the Grilled Jumbo Shrimp drizzled with Spanish olive oil is a must-try dish from their newly launched menu.
But EPOCH isn't just about food - they also offer a green room for spirited pool matches and private summer gatherings. And for those looking for an unforgettable evening out, the Summer Harvest Dinner Series on their beautiful terrace features expertly curated dishes by guest chef & Oceanwise Ambassador Chef Ned Bell and Epoch Chef Jeff Crump.
Overall, EPOCH Toronto offers a unique dining experience that combines elegance with sustainability and nods to the past while embracing modern trends.