Recent social media posts
2022-02-12
Hello again, friends! Po here with an important announcement!
Have you been missing your Sweet Po favs? Craving poutine? Needing a warm, creamy bowl of mac & cheese to get you through this dreary winter? Fret no more, because The Sweet Po Cookbook is done and ready for you!
The book has all of our regular menu items plus a few fan-favourite specials including Broccoli Cheddar Soup, Chilli Tofu, and the Bagel with Carrot Lox & Sunflower Cream Cheese.
We’re selling it as a PDF ebook for Pay What You Want ($25 suggested). Just DM us to place your order!
2021-10-26
Peace out Toronto!
Huge thanks to the parade of regulars and pals who stopped by today. You made our last day such a treat!
Stay tuned for cookbook updates. Feel free to DM us with your secrets, hopes and dreams. Take it easy! ❤️
2021-10-25
Beep beep!
We’ve finished our last batches of prep and we’ll be open until we sell out of everything. We still have the full menu in stock for the moment but if there’s anything specific you want to order before we close, get on it quick! Delivery apps will be kept on.
We’ll post when we’re all out of food - probably today or tomorrow.
Till then!
2021-10-15
Remember when we said we had an announcement? It’s this!
People have been asking us for our recipes since we opened. And as much as we love empowering people to cook for themselves at home, our recipes just aren’t home cook friendly. There’s no way anyone needs to make 10 litres of mushroom gravy at once, or enough vegan mac and cheese sauce for several dozen people (if you do, let’s be friends).
We’re taking our recipes, adjusting the quantities and techniques for home cooking, and releasing them into the wild. Not only that, we’re also working on several pages of original artwork to fill up the book!
We’ll be selling it as a PDF ebook for Pay What You Want ($15 suggested). Just shoot us a DM and we’ll fill you in on how to order.
We’ll be including everything from our regular menu as well as some fan-favourite specials. Let us know if there’s anything you want us to ensure makes it in!
You can expect late November as our ETA, since wrapping things up at the shop is pretty all-consuming. In the meantime, enjoy our recipe for roasted red pepper hummus as a freebie!
2021-10-03
All things must come to an end, and it’s time for us to be moving on. October will be our last month operating in the World Food Market.
If you had told us in February of 2020 what the next year and a half would bring, it’s pretty likely we would have stayed at our day jobs. We wouldn’t have dropped everything to spend our life savings on kitchen equipment and a non-refundable rent deposit in a downtown food market. Luckily for us we were blissfully unaware of what was coming, and so we took the plunge!
Pandemic-related challenges aside, knowing that we would get to connect with people over the food that we love to cook is what kept us motivated to come back every day.
The overwhelming response has been humbling (we see you, people who drove in from out of town just to try our food) and we’re just so grateful to everyone who has supported our shop this past year and a half.
We’re happy to be going out on a high note, so come and celebrate with us until the end of October! We’ll be running specials all month, and serving food until we run out.
Stay tuned here, we’ve got one more announcement coming up.
And again, thanks.
-Emma, Connor, Rob, and Po
2021-09-09
🌱🍔NEW SPECIAL: THE “LIFE’S A PEACH” BURGER 🌱🍔
A Beyond burger patty, Niagara peach chutney, vegan feta spread, tomato and red onion on a soft brioche bun.
$11 - available in-person and on delivery apps.
Well, we can admit that our Weekly Special has become more of a Whenever We Dang Feel Like It Special, and right now we dang feel like serving some burgers!
2021-07-02
With the beautiful weather and the patio being reopened, we’ve been busier than ever before! We don’t have the capacity in our tiny kitchen to prep any more food than we are now, and so we will be turning off Uber Eats, Doordash, and Ritual Friday through Sunday. This way we can ensure we have enough food to serve you all when you come in-person, and we can operate more efficiently on these busy busy weekends! Thank you so much for all your continued support, see you again soon!!
2021-06-21
If you’re hoping to place an order with us today, please get it in by 6pm! We’ll also be closed on Wednesday, then back to regular hours starting Thursday.
xoxo
2021-06-17
It’s been so busy that we’ve forgotten to post about it, but this week marks our one year anniversary of opening Sweet Po!
A huge thank you to everyone who has patronized and supported us this past year. It has been such a privilege getting to cook for so many people and it’s always a thrill to see newcomers become familiar faces become regulars.
Can’t wait to see you again soon!
2021-06-15
We are closing a little early tonight, get your orders in before 9:30 if you’re planning on it! 🐰💚🌱
2021-06-09
Zesty pesto pasta salad! With red onion, cherry tomatoes, black olives, and housemade vegan feta! Perfect for these hot summer days
2021-05-30
Come get a free Boursin!! We’re very excited to be giving away a full-sized vegan Boursin with every purchase of at least one large main or a small main and a side. Have you tried it yet? It’s so good!!!
(only while supplies last)
Address
Toronto, ON
To get to the food stall/stand, take public transport to the Queen Station subway stop. Walk east towards the intersection of Queen and Sherbourne and then continue walking east on Queen. The food stall/stand will be on your right-hand side.
If driving, take the Gardiner Expressway East and exit at Jarvis Street. Turn left on Jarvis and then right on Queen Street East. The food stall/stand will be on your left-hand side. There is paid street parking available in the area.
Please note that these directions are for reference only and the actual location may vary.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 11pm |
Alerts
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What people say
Sweet Po is a must-visit food stall in Toronto for anyone who loves homemade vegan comfort food. Their menu boasts of simple yet delicious dishes that are sure to satisfy your cravings. What's even better is that they have recently released The Sweet Po Cookbook, which includes all their regular menu items and some fan-favorite specials like Broccoli Cheddar Soup, Chilli Tofu, and the Bagel with Carrot Lox & Sunflower Cream Cheese. You can get your hands on this cookbook as a PDF ebook for Pay What You Want ($25 suggested) by simply DM-ing them to place your order.
Although Sweet Po had to bid farewell to Toronto in October 2021, their social media updates keep us updated on their latest offerings and cookbook updates. Their loyal customers and pals have always been appreciative of their delicious food and friendly service. If you're lucky enough to catch them when they're open, make sure you try out their "Life's A Peach" Burger - a Beyond burger patty with Niagara pea that will leave you wanting more! Overall, Sweet Po is definitely worth a visit if you're looking for some tasty vegan comfort food in Toronto.
