TasteBuds By Sandeep

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TasteBuds By Sandeep TasteBuds By Sandeep is a food delivery service in Scarborough, run by an IT professional who enjoys cooking his favorite Indian cuisine. The menu boasts dishes from various regions of India as well as international flavors and the chef regularly shares updates on his latest culinary creations on social media. Try the Methi Malai Chicken or the Bhappa Chingri for a unique taste experience.

Recent social media posts

2026-10-26

2026-10-25

😍😋🍴

Happy Lakshmi Puja..

2026-10-25

Happy Lakshmi Puja

Bhog er Labra

2026-10-25

2026-10-17

Sharodiyar anek subheccha

Happy Durga Puja and Happy Navaratri

❤️🙏

2026-10-08

🍗

Restaurant-level Chicken Dum Biryani, right in your own kitchen. 🍗✨ No takeout required after you hear that lid pop.

Save this for your weekend cooking project! HomeCooking DesiFood

For the Chicken Marinade:

* 1 kg bone-in chicken (curry cut)
* 1 cup plain whole-milk yogurt (beaten)
* 2 tbsp ginger-garlic paste
* 2 tbsp biryani masala
* 1 tbsp Kashmiri red chili powder (for vibrant color)
* 1/2 tsp turmeric powder
* 1 cup fried onions (birista), divided (save half for layering)
* 1/2 cup fresh mint leaves & coriander leaves, chopped
* Juice of 1 lemon
* Salt to taste

For the Rice:
* 3 cups aged Basmati rice (soaked for 30 minutes)
* Whole spices: 3 bay leaves, 4 green cardamom pods, 4 cloves, 1-inch cinnamon stick, 1 star anise, 1 tsp shahi jeera
* 2 tbsp salt (the water should taste like seawater)
* 1 tbsp oil or ghee
For Layering & Dum:
* A generous pinch of saffron strands soaked in 1/4 cup warm milk
* 3–4 tbsp pure ghee
* A handful of fried onions and chopped herbs reserved from above
* Wheat flour dough (optional, for sealing the pot lid)

Step-by-Step Instructions

* The Marinade: Combine the chicken with yogurt, ginger-garlic paste, spices, lemon juice, half the fried onions, and fresh herbs. Massage well and let it marinate for at least 1 hour (overnight in the fridge is even better).

* Boil the Rice: Bring a large pot of water to a rolling boil with the whole spices and salt. Add the soaked basmati rice and cook until it is 70% done (firm bite in the center, about 5–6 minutes). Drain immediately.

* Layer the Pot: In a heavy-bottomed pot (or Dutch oven), spread the raw marinated chicken evenly across the bottom. Layer the 70% cooked rice directly on top.
* Add the Magic: Drizzle the saffron milk and melted ghee over the rice. Top with t

2026-07-20

Hello All, we are back with a great promotion at the app. For one day, we are promoting the and for $7.99 only. So ...
2024-04-20

Hello All, we are back with a great promotion at the app. For one day, we are promoting the and for $7.99 only.

So come over and order your favourite me I only for one day (21st April )......

Address

Scarborough, ON
M1W1T2

To reach the restaurant location, take the subway and get off at Station X. From there, walk for about 10 minutes towards Street Y. Alternatively, you can drive and park your vehicle in a nearby parking lot located on Z Street. The restaurant is located at the intersection of Street Y and Z Street.

Opening Hours

4pm - 8pm

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What people say

TasteBuds By Sandeep is a food delivery service that offers an array of delicious Indian cuisine. The chef, an IT professional living in Scarborough, has a passion for cooking and it shows in the mouth-watering dishes he creates. From pulled chicken, corn and mushroom egg drop soup to Methi Malai Chicken, every dish is made with care and attention to detail. The vegetarian vegetable biryani is a must-try for those looking for a meat-free option. And if you're in the mood for something spicy, the Indo Chinese chicken dish will surely satisfy your cravings. TasteBuds By Sandeep also offers unique dishes like Bhappa Chingri or Steamed prawns in mustard sauce, a relishing Bengali dish. With such a diverse menu, there's something for everyone to enjoy. So why not give TasteBuds By Sandeep a try and experience the authentic taste of Indian cuisine delivered right to your doorstep?