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AYLA Upstairs

AYLA Upstairs Bar Mignonette is a charming wine bar and seafood restaurant located on Dundas Street West. They offer a variety of seafood dishes, seasonal vegetables, and a focus on natural wines. The restaurant is currently closed to the public temporarily for renovations but they are still available to host private events and parties. Stay tuned in 2023 for their grand reopening!

Recent social media posts

CHOUX OF THE MOMENT // bananas foster, vanilla, brunost brown cheeseLast chance- new Choux incoming…📸
2022-02-25

CHOUX OF THE MOMENT // bananas foster, vanilla, brunost brown cheese

Last chance- new Choux incoming…

📸

See you tomorrow! Doors @ 5Book your table @ barmignonette.com
2022-02-24

See you tomorrow!
Doors @ 5
Book your table @ barmignonette.com

Kicking off this week with some LIVE UNI from Newfoundland. Can’t wait to pop some open for you  💥Doors at 5, book your ...
2022-02-23

Kicking off this week with some LIVE UNI from Newfoundland. Can’t wait to pop some open for you 💥

Doors at 5, book your reservations
@ barmignonette.com

Mouflon viognier Skin Fermented White- now part of our collection 🏆See you this week 🍾We’re here Wed-Thursday 5-10 and F...
2022-02-22

Mouflon viognier Skin Fermented White- now part of our collection 🏆

See you this week 🍾
We’re here
Wed-Thursday 5-10 and Fri-Sat 5-11

Book your table @ barmignonette.com

NEW TO THE MENU: 🥩BEEF TARTARE // roasted beef fat mayo, fermented dill, toasted sky flakes
2022-02-17

NEW TO THE MENU:
🥩BEEF TARTARE // roasted beef fat mayo, fermented dill, toasted sky flakes

Excited to do it all again this week! See you tomorrow! Book your table @ barmignonette.com
2022-02-15

Excited to do it all again this week!

See you tomorrow!
Book your table @ barmignonette.com

NOW ON MENU -🍊WINTER CITRUS SALAD // cara cara, grapefruit, blood orange,  castelvetrano olive, coriander, pickled onion...
2022-02-12

NOW ON MENU -
🍊WINTER CITRUS SALAD // cara cara, grapefruit, blood orange, castelvetrano olive, coriander, pickled onion, chilli

UNI TAGLIOLINI //  house made fresh pasta, mascarpone, fresh bc uni, nori, chives
2022-02-11

UNI TAGLIOLINI // house made fresh pasta, mascarpone, fresh bc uni, nori, chives

CRISPY HADDOCK SCHNITZEL // kale & radish slaw, brown butter pickled shallot vinaigrette
2022-02-10

CRISPY HADDOCK SCHNITZEL // kale & radish slaw, brown butter pickled shallot vinaigrette

Jura just might be our favourite wine region to compliment our new menu 🍷
2022-02-10

Jura just might be our favourite wine region to compliment our new menu 🍷

Whipped Mentaiko Dip //soy cured ikura, chives, sourdough
2022-02-06

Whipped Mentaiko Dip //
soy cured ikura, chives, sourdough

Address

794 Dundas Street West, 2nd Floor
Toronto, ON
M6J1V1

To get to the location on Dundas Street West, one of the options for public transportation is to take the subway to St. Patrick Station and then transfer to the 505 Dundas streetcar heading westbound. Get off at Bathurst Street and walk a few blocks towards the west until you reach your destination.

Alternatively, if you plan on driving, you can take the Gardiner Expressway and exit at Spadina Avenue, continue north until you reach Dundas Street West and turn left. The restaurant should be on your right-hand side. Parking is available on nearby streets or in paid lots in the area.

Opening Hours

Wednesday 6pm - 12am
Thursday 6pm - 1am
Friday 6pm - 1am
Saturday 6pm - 1am
Sunday 5pm - 12am

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What people say

Bar Mignonette is a hidden gem located on Dundas Street West in Toronto. This warm and inviting wine bar and seafood restaurant offers a variety of delicious seafood dishes, seasonal vegetables, and a focus on natural wines. The atmosphere is cozy and intimate, making it the perfect spot for a romantic date night or an evening out with friends.

Although Bar Mignonette is currently closed to the public for renovations, they are still available to host private events and holiday parties. Their social media updates keep their loyal customers informed about their latest offerings, including their mouth-watering Snapper Crudo with concord grapes and chili soy sauce, as well as their Chawanmushi chilled cured side-stripe shrimp with reduced shrimp head & shell gelée and shrimp roe.

Bar Mignonette's dedication to using fresh ingredients shines through in every dish they serve. Their Dungeness Crab with celtuce, soy & sesame is a standout menu item that will leave you craving more. And don't forget to try their featured wine of the week - Diego Losada "Rose de Blancs" - which pairs perfectly with any seafood dish.

Overall, Bar Mignonette is a must-visit destination for anyone looking for an exceptional dining experience in Toronto. With its cozy atmosphere, delicious food, and impressive wine selection, it's no wonder why this restaurant has become a favorite among locals and visitors alike.

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