Recent social media posts
2026-02-24
Let's dig in our Tuna Crudo
Inspired by flavours from home, Mauritius Island
Tuna crudo layered with passion fruit, red onion, and jalapeño.
Bright acidity. Gentle heat. Clean slices of tuna that let everything else shine.
It’s fresh, but not simple.
Start here. Then order your drink.
2026-01-04
Today is our final day.
A last Beef Wellington.
Ravioli Dauphiné with old cheddar and brown butter.
Bone marrow & beef tartare.
Whole grilled branzino with chive beurre blanc.
Foie gras torchon with toasted sourdough.
The final service at Vinoteca Pompette.
Join us at the table one last time.
2026-01-03
Only two more days (today and tomorrow) to have our burger that you love so much!
Our last day for service at Vinoteca Pompette is tomorrow (Sunday Jan 4) before we close permanently, so take this opportunity to enjoy your favourites for the last time!
2026-01-01
3 days remain.
The final moments at Vinoteca Pompette.
Ravioli Dauphiné with old cheddar, maitake, brown butter, and Labrador tea.
Bone marrow & beef tartare.
Chicken vol-au-vent with pearl onions, chanterelles, foie gras, and cognac sauce.
Foie gras torchon with haskap berry chutney and toasted sourdough.
January 4 is our last day.
Join us one more time at the table.
2025-12-30
5 days remain before Vinoteca Pompette officially closes, and there’s still time to return to the table.
One last Beef Wellington with salad and beef jus.
Mussels with ’nduja.
Whole grilled branzino with herring roe and chive beurre blanc.
Parisian gnocchi with snails, creamy sauce, and parsley crumble.
Our final service is January 4.
Join us for the last chapters — reserve your table and savour the favourites one more time.
2025-10-08
There’s a rhythm to it. Chef Martine’s hands have rolled thousands of sheets of pasta, but each one carries the same care and love as the first.
2025-09-19
A seat at the bar, a table by the window, or out on the patio, the choice is yours.
Walk-ins welcomed, reservations preferred.
Address
597 College Street
Toronto, ON
M6G1B5
To get to the restaurant located on College Street in Toronto, take the subway to College Station and exit onto College Street. Walk west for two blocks until you reach the location.
If driving, take Queen Elizabeth Way (QEW) towards Toronto and merge onto Gardiner Expressway east. Take exit 139 for Spadina Avenue, turn right onto Spadina Avenue, then left onto Nassau Street. Turn right onto Bathurst Street followed by a left onto College Street. The location will be on your right-hand side.
Parking options include street parking on College Street or paid parking at nearby lots such as City Parking Lot 350 or Carpark 163 Augusta.
Opening Hours
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 12am |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
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What people say
Pompette Toronto is a must-visit restaurant for anyone who loves great food, delicious cocktails, and an extensive wine list. Located on College Street, this restaurant offers a unique dining experience that is sure to impress. The name Pompette, which means tipsy in French, perfectly captures the spirit of this establishment.
The menu at Pompette Toronto is truly exceptional. From the Beet Tartelette with smoked eel tartare and caviar to the Bone Marrow Grand-Mere, every dish is expertly crafted and bursting with flavor. And if you're looking for something truly special, don't miss the Vol-au-Vent with chicken thighs, lobster, chanterelles, bisque jus, and Périgord black truffles - it's simply divine.
But it's not just the food that makes Pompette Toronto so special - their cocktail and wine lists are equally impressive. Whether you're in the mood for a classic cocktail or something more adventurous, their bartenders will craft the perfect drink for you. And with an extensive wine list featuring bottles from around the world, there's something for everyone.
If you're looking for a new dining experience in Toronto, look no further than Pompette Toronto. With their exceptional food, delicious cocktails, and extensive wine list, this restaurant is sure to become your new favorite spot. Don't miss out on their exclusive events or patio opening - make your reservation today!