Recent social media posts
2026-10-23
🍞 FREE LOAF ALERT! 🎉
Your next bakery run just got even better! From October 22 to November 11, spend $18 or more before tax and get a FREE loaf of your choice when you sign up for COBS Club!
Been eyeing our sourdough? This is your sign to give it a try!
Here’s how it works:
✨ Sign up for COBS Club
✨ Spend $18 or more before tax in a single transaction
✨ Choose a FREE eligible loaf!
📅 Offer valid: October 22 – November 11, 2026
📍 Redeemable at COBS Bread Morningside Crossing.
A few things to know:
• Valid for one-time use only.
• Eligible loaves include all loaves and the Sourdough range, excluding Teatimes, Pullaparts, and Twists.
• Cannot be combined with other offers or discounts.
• Not transferable or redeemable for cash.
Not a COBS Club member yet? Sign up and enjoy a little extra goodness with your next bakery run! 🧡
2026-10-20
Your fall favourites are calling! Come by COBS Bread Morningside Crossing and treat yourself to a little taste of the season while it lasts.
📍 Find us at Morningside Crossing!
2026-10-17
A little kindness goes a long way.
We’re so happy to have been part of Guildwood Pumpkin Fest and to give back to our wonderful local community!
Thanks to everyone who came out and supported the event, $470 was donated to Guildwood Jr. Public School.
A big thank-you to everyone who helped make this possible. It means so much to be part of a community that shows up for one another, and we’re grateful to play a small part in making a difference.
Here’s to continuing to spread a little kindness, one loaf at a time. 🍞
2026-10-13
We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞
2026-10-13
In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.
Turns out, good bread definitely doesn’t happen by accident. 💛
2026-10-10
Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪
But how? And most importantly, WHY? Breaducate is back in session! 🍞📚
2026-10-09
🧡🥐 THANKSGIVING TREATS & HOLIDAY HOURS! 🥧🍁
Thanksgiving weekend is here, and we’re baking up all your fall favourites! 🍁🤎
From your go-to Thanksgiving breads to buttery, flaky pastries, we’ve got all the cozy goodness to make your holiday table extra special. 🥖✨
🎃 Pumpkin lovers, this one’s for you! 🥧 Our delicious Pumpkin Tarts 🍂 Pumpkin Pie Danishes 🎃 Our seasonal Pumpkin Scone
Whether you’re picking up treats for the family, grabbing something sweet for your holiday gathering, or simply stopping by for your favourite bakery goodies, we’d love to see you! ❤️
🕒 A little note about our holiday hours: We’ll have REDUCED HOURS on Monday, October 12th, so be sure to stop by early to get your Thanksgiving favourites before they’re gone!
Thank you for supporting your local community bakery. Your visits, smiles, and love mean the world to us. 🧡
Wishing all our wonderful neighbours a warm, cozy, and delicious Thanksgiving! 🦃🍁
📍 Pop in and say hello — we can’t wait to see you!
🎃
2026-10-07
Obviously we had to try the viral Sticky Toffee Toast. 🤌
Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀
Let us know if you’ll be trying this one!
2026-10-05
Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀
2026-10-02
We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧
Your Thanksgiving dessert is sorted. Full recipe on our website!
2026-09-30
40 hours? Levain? Why does it all take so long? 👀
Take a seat because Breaducate is back in session. 📚🍞
2026-09-28
You’ve tasted our Sourdough. Now hear us out. 🔊🍞
2026-09-24
Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪
Full recipe on our website! 💛
2026-09-22
We could talk about our Sourdough all day…so naturally, we made a whole series about it.
From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.
Welcome to Breaducate. Class is in session. 🍞📚
2026-09-20
‼️🔔SAVE THE DATE‼️🔔
10% of ALL sales go to support this wonderful community event! Now you have a great reason to visit the bakery 🥯 !
2026-09-18
🍂 A beloved classic, with a little taste of fall.
Our traditional sourdough has been a tried-and-true favorite for years—and this season, we’re giving it a festive twist. ❤️
Meet our Cranberry Sourdough Vienna: the same slow, traditional artisanal process that takes 40 hours, now beautifully studded with tart, jewel-like cranberries.
Baked fresh daily, just like always. Made with time, care, and plenty of love.
✨ Available for a limited time✨
Drop by for a sample and enjoy a new chapter in a loaf you already love. 🍞🍂
2026-09-17
Sourdough facts that sound made up but aren’t:
✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.
Now you’ve got some pretty good Sourdough facts to drop at dinner...👀
2026-09-10
🎃🍂 HELLO, FALL FLAVOURS! 🍂🎃
The coziest season has arrived at the bakery! Starting today, we’re welcoming all the warm, comforting flavours of fall — pumpkin, cinnamon, nutmeg, and pumpkin spice. 🤎
Our new fall lineup is ready to make your mornings a little more delicious:
🎃 Pumpkin Scone — cozy, spiced and perfect with your morning coffee
🎃 Pumpkin Danish — flaky, buttery, and filled with those warm cinnamon & nutmeg notes we love
Whether you are a pumpkin-everything person or just looking for an excuse to treat yourself, we’ve got you covered
Come welcome fall with us — your new seasonal favourites are waiting! 🎃
🍂 Stop by the bakery and taste the season with us🍂
2026-09-09
🍑🥭LAST CALL FOR PEACH & MANGO🥭🍑
Today is your LAST CHANCE to get your favourite peach & mango treats before they disappear until next summer!
Our seasonal lineup is heading into hibernation after today:
🍑🥭 Peach Mango Scone😋
🍑🥭 Peach Mango Danish😋
🥭 Mango Cruffin😋
Grab yours today before they are gone!
🍑 ❤️
2026-09-03
Feeling stressed about back to school? We have lots of options for those lunch boxes! We are baking throughout the long weekend!
2026-08-03
We are open for all your usual baking needs! But not all day! Till 5pm ONLY!
🍹☀️
Address
4525 Kingston Road
Scarborough, ON
M1E2P1
**Travel Directions to Kingston Road, Scarborough**
**Public Transport:**
1. **Subway:** Take the Line 2 (Bloor-Danforth) subway to Kennedy Station.
2. **Bus:** From Kennedy Station, transfer to the 12 Kingston Road bus. Board the bus heading eastbound.
3. **Stop:** Get off at the stop closest to your destination on Kingston Road.
**Driving/Parking:**
1. **Route:** If you're coming from downtown Toronto, take the Gardiner Expressway East and merge onto the Don Valley Parkway North. Follow signs for Highway 401 East.
2. **Exit:** Take Exit 377 for Markham Road and turn left onto Markham Road.
3. **Continue:** Drive south until you reach Kingston Road, then turn right.
4. **Parking:** Look for available street parking or nearby parking lots along Kingston Road.
Safe travels!
Opening Hours
| Monday |
7am - 8pm |
| Tuesday |
7am - 8pm |
| Wednesday |
7am - 8pm |
| Thursday |
7am - 8pm |
| Friday |
7am - 8pm |
| Saturday |
7am - 8pm |
| Sunday |
7am - 8pm |
Alerts
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What people say
COBS Bread on Kingston Road in Scarborough is a delightful destination for bakery enthusiasts and dessert lovers alike. The atmosphere is always buzzing with excitement, especially during their themed days that add a fun twist to your visit.
Tasty Tuesday highlights the bakery's creativity, featuring delectable offerings like the Grainy and Nutty Capeseed Loaf, perfectly complemented by fresh avocado, smoked salmon, and a refreshing cucumber salad. It's a must-try for anyone looking to indulge in wholesome flavors.
Fridays are particularly special with Fun Bun Friday, where kids can enjoy a complimentary Fun Bun—an irresistible treat that brings smiles all around. The bakery also boasts an impressive selection of savory and sweet delights that cater to every palate.
For those who love surprises, COBS Bread has engaging promotions like Spin the Wheel Monday, where spending just $18 or $25 gives you the chance to win exciting prizes with every spin! This interactive experience makes each visit even more enjoyable.
Additionally, joining the COBS Club not only rewards you with a free scone but also enters you into fantastic giveaways like trips to Italy. With such enticing offers and an array of mouthwatering baked goods available daily, COBS Bread is truly a gem in Scarborough’s culinary scene. Whether you're stopping by for breakfast or an afternoon treat, this bakery promises satisfaction with every bite!
