Recent social media posts
2024-07-28
July is flying by, and it's almost time to say goodbye to our July Omakase menu.
As a wise man once said, 'every new beginning comes from some other beginning’s end.'
Stay tuned for what’s coming next at Sushi Kaji!
2024-07-26
Mitsuhiro Kaji began his sushi journey at the age of 13, apprenticing under numerous master chefs across Japan and mastering various styles and techniques.
Since the early 80s, he has been dedicated to introducing Japanese food culture to Toronto. In May 2000, he opened his namesake restaurant, Sushi Kaji, in Queensway Etobicoke, and he continues to pursue his mission to this day.
Experience the artistry of Chef Kaji firsthand. Tap 'Reserve' at or visit www.exploretock.com/sushikaji to book your table today.
2024-07-24
We believe every Omakase journey should conclude on a sweet, unforgettable note.
For July 2024, we’re presenting our Grapefruit Yogurt Cream Parfait.
Crafted by , this exquisite dessert features layers of in-season grapefruit granita, whipped yogurt cream, and two types of jelly—elderflower rose jelly and coconut jelly—adding complexity in both flavour and texture. Each component provides a harmonious blend of sweet, sour, rich, and slightly bitter notes, ensuring your Omakase experience ends perfectly.
Ready for this delightful finish? Tap 'Reserve' on or visit www.exploretock.com/sushikaji to secure your spot.
2024-07-21
A bouquet of flowers is nice, but a bouquet of sashimi is delightful.
Tap 'Reserve' at or visit www.exploretock.com/sushikaji to treat yourself today.
2024-07-19
Unagi (freshwater eel) is a highly nutritious fish, rich in protein, calcium, omega-3, and vitamin A? It's widely enjoyed in Japan as a summer power food.
Our current featured appetizer, Uzaku—vinegared unagi and cucumber—is the perfect starter for this hot, steaming summer!
Experience this refreshing dish for yourself. Tap 'Reserve' at or visit www.exploretock.com/sushikaji to book your table today.
2024-07-17
Indulge in Chawanmushi, a silky-smooth and creamy Japanese steamed egg custard, packed with savoury umami.
This Chawanmushi with Tiger Shrimp is the highlight of our Wanmono dish for the Waza Omakase course this July.
Tap 'Reserve' via our home or visit www.exploretock.com/sushikaji to reserve your seat today.
2024-07-14
Elevate your omakase experience with Zaku 'Ho No Tomo' Junmai from the historic Shimizu Seizaburo Shoten brewery, established in 1869.
This exquisite sake offers a fine balance of traditional craftsmanship and modern elegance, featuring unique notes of lychee and stone fruits.
Tap 'Reserve' via our home or visit www.exploretock.com/sushikaji to reserve your seat today.
2024-07-12
Akami or Toro?
There’s no right or wrong when it comes to Bluefin tuna! Let us know your favourite cut in the comments below! ⇣
Tap 'Reserve' via our home or visit www.exploretock.com/sushikaji to reserve your seat today.
2024-07-10
We'll ensure your Omakase experience ends on a beautifully sweet note.
At Sushi Kaji, we add a special touch to your celebrations with complimentary dessert message plating. Whether it's a birthday, anniversary, milestone event, or any special occasion, let us know in your reservation notes!
Tap 'Reserve' via our home or visit www.exploretock.com/sushikaji to book your unforgettable experience today.
2024-07-07
Featured in our July Omakase: Ocean Trout Yuan Yaki.
'Yuan Yaki' (Yuan-style grilling) is a traditional culinary technique where ingredients are marinated in a blend of sake, soy sauce, mirin, and citrus. At Sushi Kaji, we elevate this method by marinating ocean-raised Steelhead Trout in our Yuan marinade and grilling it to perfection.
A refined yuzu beurre blanc accompanies this dish, enhancing its flavours and offering a sublime dining experience.
Tap 'Reserve' via our home or visit www.exploretock.com/sushikaji to secure your seat today.
2024-07-05
Dine in your preferred setting: at our sushi bar counter, table seating, or our Omakase To-Go at home. Each option guarantees an unforgettable Sushi Kaji experience.
Tap “Reserve” at or visit www.exploretock.com/sushikaji to discover the myriad ways you can enjoy Kaji's Omakase experience.
2024-07-03
Celebrate the flavours of summer with our July Omakase!
Feast your eyes (and your palate) on our new Omakase menu featuring:
Vinegared grilled eel and cucumber
Somen noodles in cold bonito broth w/ seasonal vegetables
Yuan-style grilled ocean trout
Chawanmushi w/ tiger shrimp
Grapefruit yogurt parfait
As always, each Sushi Omakase course includes a premium selection of sashimi and sushi curated by Chef Kaji.
Tap “Reserve” via our home or visit www.exploretock.com/sushikaji to reserve your seat today.
Address
860 The Queensway
Toronto, ON
M8Z1N7
To get to the restaurant located on The Queensway, take the 501 streetcar from downtown Toronto and exit at the Kipling Avenue stop. From there, it is a short walk west to the restaurant.
If driving, take the Gardiner Expressway westbound and exit at Islington Avenue. Turn left onto Islington Avenue and then right onto The Queensway. There is paid parking available in the area around the restaurant.
Opening Hours
| Wednesday |
6pm - 9pm |
| Thursday |
6pm - 9pm |
| Friday |
6pm - 9pm |
| Saturday |
6pm - 9pm |
| Sunday |
6pm - 9pm |
Alerts
Be the first to know and let us send you an email when Sushi Kaji posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Sushi Kaji:
What people say
Sushi restaurants are known for their fresh and delicious seafood, expertly crafted sushi rolls, and unique dining experiences. Sushi Kaji on The Queensway in Toronto is no exception. This omakase sushi restaurant offers a premium selection of sashimi and sushi curated by Chef Kaji himself.
One of the standout dishes at Sushi Kaji is the Spring roll with tiger shrimp and lotus roots. The combination of flavors and textures is simply divine. Another must-try dish is the Gindara - grilled black cod with hatcho miso sauce. The fish is perfectly cooked and the sauce adds just the right amount of umami flavor.
For those looking for something a little different, try the Chasoba noodles with Japanese yam. This dish is light yet satisfying, making it a great option for those who want to indulge without feeling too full.
And don't forget about dessert! The Raspberry & pistachio financier with vanilla bean ice cream is a sweet ending to any meal at Sushi Kaji.
Whether you choose to dine in or order omakase to-go, Sushi Kaji promises an unforgettable culinary experience. Make sure to reserve your seat or place your order via Tock in advance as this restaurant fills up quickly.
