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2026-10-25
Bloor’s most horribly kept “secrets” 🍵🤭
Our Bloor-exclusive drink menu plays with some of our favourite flavours, from earthy ceremonial matcha and fragrant yuzu to bold espresso and Vietnamese coffee.
⚡ Extra Strong Viet Coffee
Iced Vietnamese coffee with two additional shots of espresso. Rich, strong and very appropriately named.
☕️ Dirty Matcha
Ceremonial matcha and frothy milk finished with two shots of espresso for a bold, earthy kick.
🍋 Matcha Yuzu
Ceremonial matcha layered over bright, tangy yuzu lemonade. Earthy, citrusy and beautifully refreshing.
🍋 Iced Yuzu Americano
Bright yuzu lemonade topped with two shots of espresso over ice. Tart, bold and unexpectedly good.
Four drinks you’ll only find at Isabella’s Bloor.
📍 607 Bloor St W, Toronto
If you’re interested in bringing Isabella’s to your neighbourhood- DM us :)
2026-10-24
Matcha Monster - Not for the faint of heart! Strong, ceremonial Japanese matcha crafted into the bold, earthy glaze we’re known for.
Our original recipe baked fresh EVERY single morning 🤍 who makes Halloween rules… anyway 🤣
2026-10-23
Got a Halloween party this weekend? 🎃
Be the person everyone’s happy to see 👀
Our Halloween menu is bringing Matcha Monster, Brainiac, Mummy, Night Crawler, Purple Potion, Bloodshot and more to the party, with everything from Japanese matcha and ube to strawberry, chocolate, raspberry and plenty of Halloween candy.
A box of these on the dessert table? Star of the show. 🌟
Watch for a peek at the flavours, then come build your Halloween box. 👻🍩
2026-10-22
💜 Purple Potion Nama
Our nama dough but make it ube! Our nama dough is carefully crafted every single morning with a three day process to make it the most pillowy soft texture, just like a cloud! Filled with ube custard and topped with Halloween candies.
It’s a potion you’ll want to keep taking.
2026-10-21
The art of making something creepy, crawly and ridiculously soft. 🪱🍫
The dough is carefully fermented over three days, developing the pillowy-soft texture that makes our Nama so special.
Then comes the fun: rich chocolate custard piped inside, a glossy chocolate glaze, a generous coating of Oreo crumbs and, naturally, only the best gummy worms. 🤌
A little craftsmanship. A little nostalgia. A lot of Halloween spirit.
Night Crawler Nama, made fresh at Isabella’s for spooky season. 👻
2026-10-20
Ever wonder HOW we actually make our creative menus? 👀🍩
Come behind the scenes with us as we bring our Halloween menu to life, starting at 4 AM every morning in our kitchen, where our bakers are already mixing, baking, and decorating every batch fresh for the day.
From the earthy Japanese matcha behind Matcha Monster 🍵 and strawberry Brainiac 🍓 to ube Purple Potion 💜, raspberry-drizzled Bloodshot 🩸 and our creepy-crawly Night Crawler 🪱, every flavour starts with an idea before being made by hand in our kitchen.
And yes, our kitchen is MASSIVE.
We can’t wait to take you behind the scenes and show you exactly how our Halloween mochi donuts and Nama go from 4 AM kitchen prep to the box in your hands.
Welcome to Halloween at Isabella’s. 🎃👻
2026-10-19
Our Halloween menu has officially crawled out of the kitchen, and things are getting a little unhinged around here.
Meet the monsters: Matcha Monster 🍵, Brainiac 🍓, Mummy 🤍, Night Crawler 🪱, Purple Potion 💜 and Bloodshot 🩸, plus two frighteningly fluffy Nama creations: Purple Potion Nama and Night Crawler Nama.
Think ceremonial Japanese matcha, real strawberries, ube, raspberry, chocolate, Oreo crumbs, gummy worms and plenty of Halloween candy, all reimagined the Isabella’s way.
The only scary part? Choosing which one to get. 🎃
Available for a limited time at Isabella’s. Come taste your way through the Halloween menu before it disappears. 👀
2026-10-18
Boo!! Our Halloween menu just crawled out of the lab, and it’s scary good. Some may even say…it’s to die for. 🎃👻🪦
From October 19th - November 1st, stop by our stores for a hauntingly good lineup of donuts and namas - perfect for Halloween parties, movie nights, or a spooky solo snack.
You bring the tricks, we’ll bring the treats…here’s the menu:
🍵 Matcha Monster - Not for the faint of heart! Strong, ceremonial Japanese matcha crafted into the bold, earthy glaze we’re known for.
🍓 Brainiac - Don’t let the name scare you - this one’s a crowd pleaser. Real strawberries become a fruity glaze, drizzled with puree for a donut that’s scary to look at, delicious to eat.
🤍 Mummy - Wrapped up and ready to haunt your cravings. Our classic original glaze gets a spooky makeover with thick white chocolate drizzle ribbons.
🪱 Night Crawler - Creepy, crawly and completely delicious. Milk chocolate glaze topped with crushed Oreo crumbs and gummy worms, for the ultimate trick-or-treat bite.
💜 Purple Potion - Brewed for Halloween magic. Our signature ube glaze gets a spooky sprinkle of Halloween candies.
🩸 Bloodshot - A little bit eerie, a lot delicious. Melted white chocolate drizzled with tart raspberry - scary good, you’ll need one for now and one for later.
SPECIAL NAMAS
💜 Purple Potion Nama - Our nama dough but make it ube! Filled with ube custard and topped with Halloween candies - a potion you’ll want to keep taking.
🪱 Night Crawler Nama - Fluffy nama filled with rich chocolate custard, dipped in chocolate and dusted with Oreo crumbs and gummy worms. Creepy, crawly and exactly what you’re craving.
Hours & Locations:
📍 607 Bloor St W: 11 AM-9 PM [Full Café]
📍 4 St Patrick St: 12 PM-7 PM (araceli.eats is also open at this location!)
📍 Union Station: Mon-Fri 7 AM-8 PM | Sat-Sun 8 AM-8 PM [Full Café]
📍 The Well: 11 AM-8 PM
📍 Bayview: Mon-Fri & Sun 10 AM-8 PM | Sat 10 AM-9 PM [Full Café]
📍 Yonge & Eglinton: Mon-Fri 9 AM-8 PM | Sat-Sun 10 AM-6 PM [Full Café]
⚠️ Allergens: Wheat, dairy, eggs, soy
2026-10-17
Free mochi donuts + matcha? 🍩🍵🍎
The Apple Festival is happening TODAY on Bayview, and we’re joining the fun with FREE mochi donut and matcha samples for festival-goers!
Come stroll Bayview, enjoy the festivities and stop by Isabella’s for a little something sweet. 💜
🍎 Apple Festival
🗓 Saturday, October 17
⏰ 10:30 AM–3:30 PM
📍 Isabella’s Bayview | 1669 Bayview Ave
Come say hi and grab a sample while supplies last!
2026-10-16
Rose Pistachio, composed one delicate layer at a time. 🌹
Our signature chewy mochi donut is glazed with rose tea-infused icing, steeped to draw out its soft floral aroma and delicate sweetness.
It’s finished with a silky pistachio drizzle, made with white chocolate, cream and pistachio paste for a rich, subtly nutty finish. A touch of honeycomb adds a final golden crunch.
Floral rose. Creamy pistachio. Delicate honeyed sweetness. A balance of fragrance, richness and texture in every bite.
Rose Pistachio Mochi Donut, made fresh daily.
2026-10-15
Fall, baked fresh every morning. 🍂
Our Pumpkin Tiramisu takes everything we love about the season and reimagines it two ways: as our signature chewy mochi donut and our soft, pillowy Nama.
Real pumpkin meets creamy mascarpone buttercream, a dusting of cocoa and ladyfinger for a little taste of tiramisu in every bite. Made with fresh ingredients, sourced locally whenever possible, and crafted by our team each morning.
And if you’d like to be part of the next chapter of Isabella’s, we’re growing. 🍩 We’re looking for franchise partners who want to bring our mochi donuts, Nama and ever-changing flavours to their own communities.
DM us to learn more about franchising with Isabella’s.
2026-10-14
Tangy and citrusy at the beginning and bold near the end. Delicious is an understatement. We’ve got the best rotating drink menu.
Exclusively at 607 Bloor 🙏🏼
Curious to know what it’s like franchising with us? Send us a DM.
2026-10-13
Your new favourite little escape on Bayview. 💜
Come settle into our lounge, stay awhile and make an Isabella’s date out of it. Think chewy mochi donuts, pillowy Nama, savoury bites, matcha, coffee and specialty drinks. 🍩🍵
And your October drink order just got a little sweeter. 👀 All month long, enjoy 10% off ALL drinks at Isabella’s Bayview. Stick with your usual or take it as your excuse to finally try something new.
Matcha, coffee, specialty drinks… the whole menu is fair game.
Bring a friend, grab a treat and get cozy.
📍 Isabella’s Bayview | 1669 Bayview Ave
10% off drinks available throughout October at Bayview only.
2026-10-12
Happy Thanksgiving from our Isabella’s family to yours.
We’re incredibly grateful for every person who has visited us, shared a box, brought Isabella’s to the table and supported us as we continue to grow.
Whether you’re gathering with family, celebrating with friends or just stopping by for a Thanksgiving treat, we hope there’s a little extra joy in your day. 🫶
Swipe for our Thanksgiving Monday hours →
Wishing you a very sweet Thanksgiving! 🍂
2026-10-11
There’s a lot that happens before a new Isabella’s flavour ever makes it into the world.
We pull inspiration from the desserts we grew up with, flavours we discover, seasons we’re in and those little food memories you never really forget. Then we spend hours dreaming, testing and asking ourselves: how can we make this feel new again?
Sometimes that means turning a nostalgic dessert into a mochi donut. Sometimes it means sourcing fresh, local ingredients and letting them inspire the flavour entirely. And sometimes it’s an idea that sounded a little crazy until we tasted it.
Because at the end of the day, we’re making little moments of joy, meant to be shared around a table, brought to someone you love, or eaten on a walk with your BFF.
And now, we want to bring a little more of that joy to new neighbourhoods. Isabella’s is expanding and franchising. If you’ve ever dreamed of bringing our mochi donuts, Nama and ever-changing creative flavours to your own community, DM us to learn more about becoming an Isabella’s franchise partner.
2026-10-09
Your October drink order just got a little sweeter.
All month long, enjoy 10% off ALL drinks at Isabella’s Bayview. Stick with your usual or take it as an excuse to finally try something new.
Matcha, coffee, specialty drinks… the whole menu is fair game. 👀
📍 1669 Bayview Ave
Available throughout October at Bayview only.
2026-10-08
We’ll bring dessert. 🍩
Think pumpkin tiramisu, sweet potato maple pecan and nostalgic desserts, reimagined with the signature chew of our mochi donuts and the pillowy softness of Nama.
A little traditional. A little unexpected. And considerably more exciting than showing up with another pie.
Bring a box to the table and let everyone fight over their favourite. We’ll stay out of it.
And if you’ve ever thought your neighbourhood could use a little more Isabella’s, we’re expanding. We’d love to connect with people interested in bringing our mochi donuts, Nama and ever-changing creative flavours to their own community.
DM us to learn more about franchising with Isabella’s.
2026-10-07
Our Sweet Potato Maple Pecan Mochi Donut is fall, layered one ingredient at a time.
It starts with Isabella’s signature chewy mochi donut, dipped into a creamy glaze made with sweet potato and white chocolate. Each donut is finished with a rich maple drizzle, then dipped directly into crushed pecans, allowing every toasted, nutty piece to cling to the maple.
The result is chewy, creamy and delicately crunchy, with earthy sweet potato, rich white chocolate, warm maple and pecans coming together in every bite.
Made fresh by Isabella’s Donuts in Toronto, where we’re always finding new ways to reimagine the mochi donut.
Want to bring Isabella’s mochi donuts and creative flavours like these to your own neighbourhood? We’re franchising. DM us to learn more about bringing Isabella’s to your community. 🍩
2026-10-06
You don’t mind if we get a little sentimental, do you? 🥹
Thanksgiving weekend coming up, and we really hope we have a spot saved on your dining table 🙏🏼 there’s always room for dessert, right?
2026-10-05
We’ve doubled up on these flavours for both our speciality Nama and our beloved mochi donuts because they are THAT good.
Pumpkin Tiramisu
Real pumpkin is folded into a rich seasonal glaze, layered with creamy mascarpone buttercream and finished with a delicate dusting of cocoa and a crisp ladyfinger. Warm, creamy and softly spiced, with all the richness of tiramisu reimagined for fall.
Japanese Neapolitan
Inspired by three distinctly Japanese flavours in one beautifully balanced bite. Silky matcha diplomat cream brings an earthy richness, complemented by the deep, roasted notes of hojicha and the subtle nuttiness of black sesame.
Two ways to indulge in these delicious flavours. We must ask.. which version you love most?
2026-10-04
From October 5th - 18th, stop by our stores and indulge in all the cozy, comforting flavours of the season - with a few global twists you won’t find anywhere else.
🍡 Japanese Neapolitan - We layer earthy matcha glaze with nutty black sesame and toasty hojicha drizzle for a donut that’s as beautiful as it is delicious.
🍠 Sweet Potato Maple Pecan - Cozy, nutty and just the right amount of sweet. We start with real sweet potato and a silky white chocolate glaze, then finish with maple drizzle and crushed pecans for the perfect crunch.
🎃 Pumpkin Tiramisu - Real pumpkin glaze meets creamy mascarpone buttercream, finished with a dusting of cocoa and a lady finger on top.
🌹 Rose Pistachio Honeycomb - Floral rose glaze is drizzled with nutty pistachio cream and topped with crunchy honeycomb for the perfect contrast in texture. It’s romantic, sophisticated and like nothing else on the menu.
🍫 Champurrado Dipped Churro - Churros for Thanksgiving? Yes please. Inspired by the beloved Mexican street treat, we coat our dough in cinnamon sugar and dip it in rich champurrado, a warm, spiced Mexican hot chocolate.
🥭 Mango Pandan Sticky Rice -Real mangoes are turned into our signature glaze, then topped with a scoop of pandan sticky rice and finished with a pandan leaf garnish.
SPECIAL NAMAS
☕ Pumpkin Tiramisu Nama - Our fluffy nama is filled with silky pumpkin pie pastry cream and hand-whipped mascarpone buttercream, finished with a generous dusting of cocoa and a bright pumpkin glaze.
🍵 Japanese Neapolitan Nama - Silky matcha diplomat cream fills the nama shell, finished with toasty hojicha and nutty black sesame drizzle.
Hours & Locations:
📍 607 Bloor St W: 11 AM-9 PM [Full Café]
📍 4 St Patrick St: 12 PM-7 PM (araceli.eats is also open at this location!)
📍 Union Station: Mon-Fri 7 AM-8 PM | Sat-Sun 8 AM-8 PM [Full Café]
📍 The Well: 11 AM-8 PM
📍 Bayview: Mon-Fri & Sun 10 AM-8 PM | Sat 10 AM-9 PM [Full Café]
📍 Yonge & Eglinton: Mon-Fri 9 AM-8 PM | Sat-Sun 10 AM-6 PM [Full Café]
⚠️ Allergens: Wheat, dairy, nuts, eggs, soy
2026-10-04
Where ceremonial matcha meets bright citrus.
Our Matcha Yuzu layers smooth, earthy ceremonial-grade matcha over our vibrant Iced Yuzu Lemonade, creating a beautiful contrast of delicate bitterness, fragrant citrus and refreshing acidity.
The yuzu brings its unmistakable floral tartness, while the matcha adds depth and a smooth, lingering finish. Bright yet grounded, refreshing yet complex, each sip reveals a little more of both.
Crafted exclusively at Isabella’s Bloor.
📍 607 Bloor St W
Come try it?
2026-10-03
Do you want to know a secret?
Some of the most precious
delicious and
unforgettable moments
are the simple ones. Like tea, sweets, and the person you’re sharing it with 🤍
2026-10-02
Did someone say……. free donuts with content shoots?! 👀🍩
We’re looking for Toronto-based UGC creators who love good food, creating scroll-stopping, ultra-creative, mouth-watering, narrative-heavy social content. And of course, love being on camera to become some of the new faces of Isabella’s.
No huge following required. We care about creativity, personality and great storytelling. Plus if you’re incredibly funny.
Think that’s you? Apply through the link in our bio. Shortlisted creators will be contacted! 💙
Address
2066 Queen Street East
Toronto, ON
M4E1C9
To reach Queen Street East in Toronto, you can take public transport and get off at the Queen Street Station. From there, walk eastward along Queen Street for around 10-15 minutes until you reach the destination.
If driving to Queen Street East, you can take the Gardiner Expressway and exit at Lake Shore Boulevard. Turn left onto Lower Jarvis St and continue straight. Turn left onto Queens Quay E and then right onto Parliament St. Finally, turn left onto Queen St E until you reach your destination.
There are also several parking options available in the area such as street parking or paid parking lots/garages that can be found nearby.
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What people say
Isabella's Mochi Donut Boutique on Queen Street East is a must-visit for anyone with a sweet tooth. Their mochi donuts are simply the best in the world, and they change their flavors every week, so there's always something new to try. The Box of Happiness is an assortment of six new flavors that will surely bring joy to your taste buds. They also offer Mochi Donut Combos like Iced Vietnamese Coffee and Lychee Shortbread that are perfect for those who want to savor delicate delights. Isabella's Mochi Donut Boutique has multiple locations across Toronto, including 2066 Queen St E, 4 St Patrick St, and 607 Bloor St W. You can also find them at Oomomo stores this month or pre-order on their website for pick-up and delivery. Embrace the Palette of Spring with their Bursting Mochi Donut Flavors! 🌈💕
