Recent social media posts
2026-06-02
The forecast called for burgers and beers. ☀️🍔🍺
Lucky for you, Tuesdays come with both.
Join us for our $20 Burger & Beer special and settle into the kind of patio evening you’ll wish lasted a little longer.
Made with locally sourced ingredients, house-made buns and the same attention to detail happening across our entire kitchen right now.
See you outside👋
2026-05-29
A sure sign that summer is finally here.
The patios are officially open at both Good Son locations. ☀️
For late lunches, long dinners, spontaneous drinks and the kind of afternoons that somehow turn into evenings.
We’ll save you a seat.
2026-05-25
A standing reservation for every day of the week.
Tuesday — $20 Burger & Beer 🍔🍺
Wednesday — $12 Takeout Margherita 🍕
Thursday — $29 Steak Frites 🥩🍟
Sunday — $20 Sugo Sunday + half-priced wine bottles 🍝🍷
The return of a few Good Son staples, plus some new weekly rituals we think you’ll be into.
Your week just filled up pretty quickly. Save you a seat!
2026-05-20
Get to know Chef Maghnus Sullivan-Lorenz.
Growing up in the neighbourhood, getting back in the kitchen with Chef Zach and a few of the spots and flavours that still inspire him today.
Just a small part of what’s been happening behind the scenes lately. Come by and see what’s new, Queen📍
2026-05-17
Interrupting your long weekend scroll for a very special “specials” announcement.
The weekly lineup is back at Queen, with a few new additions in the mix.
Tuesdays — Burger + beer 🍔🍺
Wednesdays — Pizza night 🍕
Thursdays — Steak frites 🥩🍟
Sundays — Sugo Sundays + half-priced bottles of wine 🍝🍷
The classics you’ve always loved, alongside a few new reasons to spend a little more time at Queen this summer.
See you this week ✨
2026-05-14
Get to know our Executive Chef, Zachary Albertsen.
His Queen West favourites, ingredients on repeat, new menu standouts and a few things inspiring the kitchen right now.
A little look inside what’s been happening at Queen lately📍
2026-05-12
Introducing a few new things to the table at Queen.
A little bit of everything — a few richer plates, something fresh, something indulgent, and a couple dishes already becoming early favourites.
Now finding their place on the table at Queen West.
Have you made your way through the new menu yet?
2026-05-09
A few new reasons to spend your night at Queen.
New dishes hitting the table — built for sharing, ordering again, and talking about after.
Now on at Queen West📍
What’s first on your list?
2026-05-07
Burger buns made in-house. Fresh pasta rolled daily. Pizza dough prepped from scratch.
A few new moves behind the scenes, but still the dishes you know and keep coming back for.
Your favourites are your favourites for a reason.
Have you checked out the new menu at Queen West yet?
2026-05-04
Mother’s Day at The Good Son 💐
Celebrate mom over brunch.
Sunday, May 10 —
Queen West prix fixe, Don Mills à la carte.
Reservations are live.
2026-05-02
A night with Peroni, good food, and even better company.
We brought a few friends in for a first taste of the new menu — paired with Peroni cocktails and a lot of great energy around the table.
Now it’s your turn.
Have you tried the new menu yet? What are you going back for? 🍕🍝🍔
2026-04-29
Queen, we’re back!!
Weeks of prep, planning, and time in the kitchen — and we’re finally ready for you.
A new menu shaped by the season, built in-house, and rooted in what we’ve always done well.
A mix of what you know and what’s next, with more to come.
Reservations are live. Walk-ins always welcome.
We’ve missed you. See you tonight, Queen. We’ll save you a seat 🫶
2026-04-28
Last week, we opened our doors to friends and family.
A first look at what we’ve been building.
Growing with the neighbourhood that’s grown with us over the last 14 years.
More local. More seasonal. More made in-house.
Familiar at its core, with a few new directions.
A menu that moves with the seasons and brings back favourites when the timing’s right.
Doors open tomorrow, Queen. We can’t wait to welcome you back♥️
2026-04-28
Last week, we opened our doors to friends and family.
A first look at what we’ve been building.
Growing with the neighbourhood that’s grown with us over the last 14 years.
More local. More seasonal. More made in-house.
Familiar at its core, with a few new directions.
A menu that moves with the seasons and brings back favourites when the timing’s right.
Doors open tomorrow, Queen. We can’t wait to welcome you back ♥️
2026-04-26
Zachary Albertsen
Executive Chef
From Madison to Toronto to D.C., Zach’s built kitchens and concepts that last.
His path took him through Chicago and Copenhagen before returning home to lead and open some of the city’s most recognized restaurants — and most recently, three new concepts in Washington.
At the core, it’s always been the same focus: strong teams, thoughtful food, and always moving forward.
Now back at Queen, alongside Chef Maghnus.
See you next week!
2026-04-24
Maghnus Sullivan-Lorenz
Head Chef, Queen📍
Toronto raised. Classically shaped. Globally influenced.
From his early days on the line with Chef Zach, to kitchens across the city and time spent in the Loire Valley, Maghnus brings a point of view that’s grounded, intentional, and quietly confident.
His approach is simple. Respect the ingredient. Trust the process. Let the food speak.
This next chapter at Queen is built on that.
See you next week!
2026-04-22
Menu loading…
Worth the wait.
See you soon, Queen Street📍
April 29.
2026-04-17
It’s been almost 14 years on Queen.
From day one, it’s been about the neighbourhood, the people, the energy, the kind of place you come back to.
Over time, we’ve grown alongside it. Refining the menu, evolving the space, and continuing to raise the bar while staying true to what Good Son is.
Now, with Chef Zach and Chef Maghnus, we’re in the kitchen shaping what’s next.
Getting everything ready for when the doors open again.
Almost there. See you soon!
2026-04-04
Tonight’s the night, Queen.
It’s our last service before we press pause for a little while. Join us for dinner, drinks, and all your favourites before we close from April 6–23.
Not goodbye, just see you soon.
Don Mills remains open while we’re away.
2026-03-31
Queen West is taking a little time off.
We’ll be closed April 6–23 while we work behind the scenes. Still the Good Son you know and love, just getting ready for what’s next.
We’re open our regular business hours at Queen West now through April 6, so come by and get your favourites while you can.
Don Mills remains open throughout and ready to welcome you.
Keep checking back for more details. See you soon, Queen West.
2026-03-28
It’s Saturday.
You know where to find us.
Join us tonight.
2026-03-26
You made it to Thursday.
That deserves a cocktail 🥃🥂
Add our $29 Steak Frites special and you’ve got yourself a very good night.
Join us tonight at The Good Son.
2026-03-19
Thursdays call for something easy 🥩🍟
$29 steak frites, every week at both locations.
A classic, done right, with a glass of wine if you’d like.
Reserve your table or join us at Queen or Don Mills — we’ll take care of dinner.
2026-03-15
Start with a cocktail…
stay for half-priced wine.
Sundays at The Good Son just make sense 🥂
2026-03-07
Don Mills, this one’s for you.
Smoked Iberico pork belly cooked overnight until perfectly tender, topped with crispy shallots, house-cultured super sour cream, and a fresh fennel herb salad.
$26 this weekend.
Address
11 Karl Fraser Road
Toronto, ON
M3C0E7
To get to Karl Fraser Road in Toronto, you can take public transportation by using the subway system and getting off at Sheppard-Yonge station. From there, transfer to the 85 Sheppard East bus and get off at Willowdale Avenue. Then walk south on Willowdale Avenue until reaching Karl Fraser Road.
If driving, take Highway 401 and exit at Yonge Street North. Turn left onto Sheppard Avenue East and then turn right onto Willowdale Avenue. Continue on Willowdale Avenue until reaching Karl Fraser Road.
Parking options include street parking along Karl Fraser Road or nearby side streets or paid parking lots in the area.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 1am |
| Sunday |
11am - 10pm |
Alerts
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What people say
The Good Son Restaurant on Karl Fraser Road in Toronto is a must-visit for families looking for a cozy and welcoming dining experience. As a family-style restaurant, The Good Son offers a cross-cultural mash-up of cuisines that will satisfy everyone's taste buds. The restaurant's warm and inviting atmosphere, complete with bric-a-brac desi, adds to the overall charm of the place.
One of the best things about The Good Son is their commitment to providing something for the whole family. Whether you're celebrating back-to-school week or just looking for a fun night out, their pizza night is perfect for bringing your crew together. And if you can't make it to the restaurant, they also offer takeout options.
But it's not just about pizza at The Good Son. Their curated menus during events like Summerlicious are always worth checking out. With lunch and dinner options available at reasonable prices, you won't want to miss out on trying their delicious dishes.
And let's not forget about their drinks! From Fiero Spritz paired with Jerk Shrimp to Espresso Martinis and $10 Margaritas all day long on Sundays, there's something for every taste preference.
Overall, The Good Son Restaurant is an excellent choice for families looking for a cozy and welcoming dining experience with delicious food and drinks. Don't hesitate to make reservations and come hang out with them this week!
