Recent social media posts
2022-04-19
Prawns or Shrimp fry is a flavor-packed Indian seafood side dish. It is prepared with fresh prawns, Indian masala, spices, and herbs.
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Naanspot.ca
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310 College Street
Toronto, Ontario M5T 1S2
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(647) 343-6226
2022-04-14
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet, originating in the Indian subcontinent and a type of mithai popular in India.
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Naanspot.ca
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310 College Street
Toronto, Ontario M5T 1S2
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(647) 343-6226
2022-04-13
Naan directly from the kitchen.
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Naanspot.ca
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310 College Street
Toronto, Ontario M5T 1S2
For more information call us
(647) 343-6226
2022-04-12
Gajar ka Halwa
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Naanspot.ca
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310 College Street
Toronto, Ontario M5T 1S2
For more information call us
(647) 343-6226
2022-04-10
Paneer Makhani 🥵
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Naanspot.ca
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310 College Street
Toronto, Ontario M5T 1S2
For more information call us
(647) 343-6226
2022-04-09
Special Onion Bhurji.
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Naanspot.ca
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310 College Street
Toronto, Ontario M5T 1S2
For more information call us
(647) 343-6226
2022-04-08
Naan is a leavened flatbread mostly cooked in a tandoor (clay oven).
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Naanspot.ca
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310 College Street
Toronto, Ontario M5T 1S2
For more information call us
(647) 343-6226
2022-04-06
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
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Naanspot.ca
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310 College Street
Toronto, Ontario M5T 1S2
For more information call us
(647) 343-6226
2022-04-05
Try this delicious and sweet Falooda.
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Naanspot.ca
Visit us
310 College Street
Toronto, Ontario M5T 1S2
For more information call us
(647) 343-6226
2022-04-04
The incredible tastes of India.
We make every meal special.
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Naanspot.ca
Visit us
310 College Street
Toronto, Ontario M5T 1S2
For more information call us
(647) 343-6226
2022-04-03
A falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
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Naanspot.ca
Visit us
310 College Street
Toronto, Ontario M5T 1S2
For more information call us
(647) 343-6226
2022-04-02
There are many Indian curries that are undeniably delicious and about to come your way.
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Naanspot.ca
Visit us
310 College Street
Toronto, Ontario M5T 1S2
For more information call us
(647) 343-6226
Address
310 College Street
Toronto, ON
M5T1S3
To get to College Street in Toronto, you can take the subway and exit at College Station. From there, walk westward along College Street for about 10 minutes until you reach the destination.
Alternatively, if you are driving, you can take Queen Elizabeth Way (QEW) and exit at Jameson Avenue. Follow Jameson Avenue north until it turns into Lansdowne Avenue. Turn left onto College Street and continue driving eastward until you reach your destination.
If you plan on driving and parking at the destination, there are some street parking options available along College Street, as well as paid parking lots nearby.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
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What people say
Naanspot on College Street in Toronto is a must-visit for anyone looking to experience authentic Indian cuisine. Since opening its doors in December 2019, Naanspot has been serving up delicious dishes that are sure to satisfy any craving. Their prawn or shrimp fry is a flavor-packed seafood side dish that is prepared with fresh prawns, Indian masala, spices, and herbs. And if you have a sweet tooth, their gulab jamun is a milk-solid-based sweet that originates from the Indian subcontinent and is a type of mithai popular in India. But the real star of the show at Naanspot is their naan directly from the kitchen - it's simply divine! And if you're looking for something savory, their paneer makhani and special onion bhurji are both excellent choices. So whether you're looking to reserve a table or just walk in, be sure to visit Naanspot on College Street for an unforgettable dining experience.
