Recent social media posts
2026-06-20
A new chapter outdoors. Luna by DaNico.
Yesterday, we welcomed our first guests to the newly opened patio, bringing the space to life for the very first time. The perfect way to begin Toronto summer!
At DaNico, every detail matters. From the Michelin-level artistry of Partner & Chef Daniele Corona and cocktails crafted by World Class bartender Jacob Martin to the design vision of Nadia Di Donato, every element is carefully considered to create an unforgettable guest experience. Luna was conceived with that same attention and care—bringing refined hospitality outdoors in a setting designed for cocktails, conversation, and evenings well spent in Little Italy’s iconic landmark.
Thank you to everyone who joined us and helped bring the space to life.
Welcome to Luna by DaNico.
2026-06-16
Louis XIII Cognac is now poured at DaNico.
A rare expression of craftsmanship and time — brought to the table for those who appreciate the exceptional.
We invite you to join us and experience it for yourself.
2026-06-01
At DaNico, the final course deserves the same attention as everything that precedes it.
Our vintage Belle Époque Elektra Brasilia—handcrafted in Veneto—brings precision to every cup. A carefully selected Arabica and Robusta blend, roasted in Campania, it delivers a finish that lingers just long enough to mark the end of dinner, and the beginning of conversation.
A quiet final act, made for lingering moments after the last course.
2026-05-25
An ode to precision and seasonality.
UOVO BIOLOGICO + KOMBUCHA — Murray’s Farm egg sous vide at 65°, seasonal seared vegetables, and tonburi caviar coming together in a dish that feels both comforting and unexpected.
Found at DaNico.
2026-05-15
The moment you remember before the first course arrives.
At DaNico, every pour is part of the experience. Thoughtfully selected by our award-winning sommelier team to complement the artistry of our Michelin-starred menu. From rare vintages to timeless classics, our wine collection is curated to make each course feel even more memorable.
2026-05-05
What started as a vision to bring a new era of Italian fine dining to a historic bank in Little Italy has grown into a place shaped by the people who walk through our doors each night.
We are proud to be awarded ’s coveted 3 Forks distinction as a Top Italian Restaurant 2026 — recognized as one of only two restaurants in Canada to receive this honour.
Led by Michelin-starred Chef , we strive to redefine contemporary Italian dining through globally inspired flavours, tables that feel personal, and a tasting experience designed to be shared, remembered, and revisited.
2026-04-17
A moment of pride for our team. ⭐️
We’re honoured to celebrate our sommelier, James Ali, on two remarkable achievements—named to the Top 30 Under 30 by Kostuch Media Ltd, in and shortlisted to represent Canada at the Best Young Sommelier by .
Next stop: representing Canada on the world stage in Sweden for the 2026 World Final.
A true reflection of his depth of knowledge and natural savvy in the hospitality industry, qualities that elevate every experience at DaNico.
Raising a glass to James!
2026-04-17
A moment of pride for our team. ⭐️
We’re honoured to celebrate our sommelier, James Ali, on two remarkable achievements—named to the Top 30 Under 30 by Kostuch Media Ltd, in Foodservice and Hospitality Magazine and shortlisted to represent Canada at the Best Young Sommelier by the Chaîne des Rôtisseurs.
Next stop: representing Canada on the world stage in Sweden for the 2026 World Final.
A true reflection of his depth of knowledge and natural savvy in the hospitality industry, qualities that elevate every experience at DaNico.
Raising a glass to James!
2026-04-16
The city moves fast, but DaNico stays rooted.
Set inside a historic bank in Little Italy, the space carries its past — historic charm, timeless details, and a sense of place you can feel the moment you arrive.
Outside, Toronto rushes by. Inside, it slows down. Where every plate, every pour, and every moment is meant to be savoured.
DaNico, where history and culinary innovation meets the table.
2026-03-24
Honoured to be named #1 on ’s 23 Best Restaurants in Toronto for 2026. 🌹
At DaNico, each service is a choreography of Michelin culinary techniques, art-accented corners, and seasonal flavours move in harmony, and every course unfolds with purpose.
Grateful to our team for bringing this vision to life each night, and to our guests for stepping into the experience with us! Thank you, 🤍
Address
440 College Street
Toronto, ON
M5T1T3
To reach College Street in Toronto, you have several options for public transport and driving/parking:
Public Transport:
1. Subway: Take Line 1 (Yonge-University) or Line 2 (Bloor-Danforth) to St. George Station. From there, transfer to the streetcar platform and board the 506 Carlton streetcar heading westbound. Get off at the College Street stop.
2. Bus: Depending on your starting location, you can take various bus routes that run along College Street, such as the 306 Carlton or the 506 Carlton. Check with the Toronto Transit Commission (TTC) for specific bus routes and schedules.
Driving/Parking:
1. From downtown Toronto: Head west on Dundas Street West until you reach College Street. Turn right onto College Street and continue until you find parking near your destination.
2. From Highway 401: Take the Allen Road South exit and continue south until it becomes Avenue Road. Continue south on Avenue Road until you reach Bloor Street West. Turn left onto Bloor Street West and then turn right onto Spadina Avenue. Finally, turn left onto College Street and find parking nearby.
Parking:
There are several paid parking lots available along College Street, as well as some street parking spots with time restrictions. Be sure to check parking signs for any limitations or regulations before leaving your vehicle.
Please note that these directions are provided without mentioning any specific destination like "DaNico Toronto."
Alerts
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What people say
DaNico Toronto, located on College Street, is a restaurant that offers a refined and innovative dining experience. With its meticulously crafted menus and sommelier-led wine pairings, DaNico is the epitome of taste and exploration.
One of the highlights at DaNico is their New Year's Eve celebration. They offer two unforgettable dining experiences to ring in the new year. Guests can choose between an early dinner service with a 5-course tasting menu or a later evening seating with an 8-course tasting menu and a midnight toast to welcome 2024. This is the perfect way to celebrate the season and create lasting memories with loved ones.
The attention to detail at DaNico extends beyond their special events. Each dish on their menu is an exploration of flavors and textures, showcasing their commitment to innovation. The Calamarata Allo Scoglio, for example, features Calamarata pasta cooked in a light fish broth, Japanese wild fish, red Mediterranean shrimps, and Salina caper leaves. This dish exemplifies the culinary expertise found at DaNico.
To enhance the dining experience even further, DaNico offers sommelier-led wine pairings. This ensures that every dish is perfectly complemented by a carefully selected wine selection.
Reservations at DaNico are highly recommended to secure your spot at this exceptional restaurant. You can easily make reservations through their website at DaNicoToronto.com.
Whether you're looking for a special occasion celebration or simply want to indulge in exquisite cuisine, DaNico Toronto is the place to be. With its dedication to taste, innovation, and creating memorable experiences for guests, it's no wonder why this restaurant stands out among others in Toronto's vibrant food scene.
