Recent social media posts
2023-05-03
Oji Seichi Mother's Day Brunch – Six Course Seafood Menu
Tickets on-sale now!
https://www.exploretock.com/.../oji-seichi-mothers-day...
The Oji Seichi story is inspired by our Japanese Canadian family and our mother's that have and continue to influence the food that we enjoy today.
To celebrate Mother's Day and to show our appreciation to all mom's, loved ones and friends, Chef Mitch has developed a special six course seafood brunch menu.
Salmon Carpaccio
Tempura Set
Grilled Octopus
Slow Cooked Pickerel
Dungeness Crab Rice
Dessert: Pie
Mitch Bates – Executive Chef + Partner
Mitch Bates helmed the Michelin starred kitchen at Momofuku Ko in New York, later leading the way at Momofuku Shoto and Grey Gardens in Toronto. Since joining our family in 2012, Mitch has become part of the organized chaos of our family dinners, at once meticulously planned, delightfully unpredictable - and loud. Now, Mitch’s food pairs his experience with the delicious recipes and traditions of our Japanese Canadian family.
2023-05-03
Oji Seichi Mother's Day Brunch – Six Course Seafood Menu
Tickets on-sale now!
https://www.exploretock.com/oji-seichi-toronto/event/413353/oji-seichi-mothers-day-brunch-six-course-seafood-menu
The Oji Seichi story is inspired by our Japanese Canadian family and our mother's that have and continue to influence the food that we enjoy today.
To celebrate Mother's Day and to show our appreciation to all mom's, loved ones and friends, Chef Mitch has developed a special six course seafood brunch menu.
Salmon Carpaccio
Tempura Set
Grilled Octopus
Slow Cooked Pickerel
Dungeness Crab Rice
Dessert: Pie
Mitch Bates – Executive Chef + Partner
Mitch Bates helmed the Michelin starred kitchen at Momofuku Ko in New York, later leading the way at Momofuku Shoto and Grey Gardens in Toronto. Since joining our family in 2012, Mitch has become part of the organized chaos of our family dinners, at once meticulously planned, delightfully unpredictable - and loud. Now, Mitch’s food pairs his experience with the delicious recipes and traditions of our Japanese Canadian family.
2023-04-17
7 days until event! Tickets on-sale now.
Limited tickets available.
Tickets:
https://www.exploretock.com/oji-seichi-toronto/event/private/30fd7df6-009f-48ae-8385-04f58bf15b3e
Join us for Oji + Friends where Chef teams up with renowned chefs for exclusive events at Oji Seichi.
On April 24th and 25th, long time friend and one of Canada’s top chefs, Chef joins us from Winnipeg to cook alongside Chef Mitch for a multi-course tasting dinner that celebrates Japanese Canadian cooking.
Mandel has always had a deep connection with food and feeding people. Influenced by great women in his life, food traditions became gospel in the homes he grew up in. Now serving Winnipeg food lovers for 26 years, he has made deer + almond his home. Since it began in 2012, deer + almond has twice been named one of Canada’s 100 best restaurants (2017, 2018) and received numerous accolades from food critics and fans alike for the restaurant’s food, atmosphere and culture. Over the years Mandel has played a vital role at notable Winnipeg restaurants such as, Bridgeport, Step ‘N Out, Gluttons, and Fresh Café before carving out his true passion for building temporary dining experiences which all started with “thesecretdinner.” Whether he’s cooking on a frozen river, building a table for 1200 people, or collaborating on the next farm dinner, he is always dreaming big, with a playful spirit.
2022-04-04
For Cancer Awareness Month in April, Oji Seichi will be donating 50% of food and beverage sales on Thursday April 7th to the Canadian Cancer Society Daffodil Campaign.
The donation will fund nationwide support programs that offer comfort and connection - and world leading research to transform the future of cancer.
Please join us in supporting the cause on Thursday.
Address
354 Broadview Avenue
Toronto, ON
M4M2G9
To get to the restaurant on Broadview Avenue in Toronto, you can take the subway to Broadview station and then walk south on Broadview Avenue for about 10 minutes. Alternatively, you can take the bus number 504 or 505 from downtown Toronto and get off at Broadview Avenue. If you are driving, you can park on the side streets near the restaurant as there is limited street parking available.
Opening Hours
| Wednesday |
4:30pm - 8pm |
| Thursday |
4:30pm - 8pm |
| Friday |
12pm - 2:30pm |
|
4:30pm - 8pm |
| Saturday |
12pm - 2:30pm |
|
4:30pm - 8pm |
| Sunday |
12pm - 2:30pm |
|
4:30pm - 8pm |
Alerts
Be the first to know and let us send you an email when Oji Seichi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Oji Seichi is a must-visit restaurant in Toronto's East Chinatown, located on Broadview Avenue. This neighbourhood ramen bar is inspired by the owner's family and offers a cozy and welcoming atmosphere that will make you feel right at home. What sets Oji Seichi apart from other restaurants is their commitment to giving back to the community. In April, for Cancer Awareness Month, they are donating 50% of food and beverage sales on Thursday April 7th to the Canadian Cancer Society Daffodil Campaign. This donation will fund nationwide support programs that offer comfort and connection, as well as world-leading research to transform the future of cancer. By dining at Oji Seichi on this day, you can enjoy delicious food while supporting a great cause. Overall, Oji Seichi is an excellent choice for anyone looking for a tasty meal with a side of philanthropy.
