Recent social media posts
2026-06-21
Tomatoes have long been at the heart of Greek cooking, shaped by the warmth of the Mediterranean sun and woven into recipes passed from one table to the next. ✨
Whether enjoyed fresh in a village salad, slow-simmered into rich sauces, or bringing brightness to everyday dishes, their versatility has made them one of Greece’s most enduring ingredients.
This month, we’re celebrating the tomato and the many ways it finds its place throughout our menu.
2026-06-21
Some signatures are never finished. They simply evolve. ✨
Since the beginning, Ilios has remained a fixture on our cocktail list—continually refined, thoughtfully rebalanced, and inspired by the warmth of its namesake.
Don Julio Blanco, Martini Fiero, fresh lemon, lime and honey come together in a cocktail that’s bright, aromatic and made for slow summer sipping.
2026-06-21
Some signatures are never finished. They simply evolve.
Since the beginning, Ilios has remained a fixture on our cocktail list—continually refined, thoughtfully rebalanced, and inspired by the warmth of its namesake.
Don Julio Blanco, Martini Fiero, fresh lemon, lime and honey come together in a cocktail that’s bright, aromatic and made for slow summer sipping.
2026-06-18
A cut worthy of the occasion.
Celebrate Father’s Day with our signature Tomahawk, cooked over an open flame and offered at half price on Sunday, June 21 • $130.
Reserve your table.
2026-06-11
In Greece, the calendar has always revolved around the table. ✨ A reason to linger. A reason to toast. A reason to order one more plate. Explore the daily traditions unfolding at Myth this summer.
2026-06-04
Summer on the Greek coast is defined by simple ingredients at their peak. ✨
Our Yellowtail Sashimi returns with a seasonal refresh, finished with cherry tomato vierge, lemon oil, caper leaf, and radish. Inspired by the bright flavours found throughout the islands, this lighter expression celebrates the sun-ripened tomatoes, citrus, and coastal ingredients that define Greek summers.
A familiar favourite, reimagined for the season ahead.
2026-05-25
As spring in Greece begins to shift toward summer, strawberries arrive in abundance, bringing sweetness, colour, and softness to the table. 🍓 In this edition of our seasonal ingredient series, we look at how the season’s strawberries find their way into shared moments, simple desserts, and dishes across the Myth’s new summer menu.
2026-05-24
Celebrations worth capturing to hold as special memories. ✨
by
2026-05-21
Start slow with the kind of dish made for passing around the table. ✨ Crisp zucchini chips served with cool tzatziki for dipping, best enjoyed as the first pour arrives
Address
522 King Street West
Toronto, ON
M5V1L7
To get to the restaurant located on King Street West in Toronto, you can take the streetcar along the 504 King route and get off at the nearest stop. If you prefer driving, there are several parking lots nearby where you can park your car for a fee. Alternatively, you can also try finding street parking in the area, but be sure to check for any restrictions or time limits.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 2am |
| Friday |
5pm - 2am |
| Saturday |
5pm - 2am |
| Sunday |
5pm - 12am |
Alerts
Be the first to know and let us send you an email when Myth posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Myth:
What people say
Greek restaurants are known for their delicious and flavorful cuisine, and Myth on King Street West in Toronto is no exception. This restaurant offers a unique dining experience with a story to tell, making it the perfect spot for a night out with friends or a romantic dinner.
One of the standout features of Myth is their weekend special, Salt Crust Baked Fish, which is served Thursday through Saturday. This dish provides a tableside experience that is both entertaining and delicious. Additionally, guests can enjoy live entertainment every Thursday, Friday, and Saturday, creating an unforgettable atmosphere.
Myth also offers a variety of shareable plates that are perfect for social dining. Their kalamari with garlic aioli is just one example of the many tasty options available. And to complement your meal, try Athena's Garden cocktail - a refreshing blend of Tanqueray Malacca, lemon, cucumber, dill + Elderflower Tonic.
The restaurant's tranquil and picturesque details transport you to Mykonos and add to the overall ambiance. Whether you're planning a group reservation or an intimate dinner for two, Myth has something for everyone. Book your next night out at Myth through OpenTable or by emailing [email protected] - you won't be disappointed!
