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2026-05-25
As spring in Greece begins to shift toward summer, strawberries arrive in abundance, bringing sweetness, colour, and softness to the table. 🍓 In this edition of our seasonal ingredient series, we look at how the season’s strawberries find their way into shared moments, simple desserts, and dishes across the Myth’s new summer menu.
2026-05-24
Celebrations worth capturing to hold as special memories. ✨
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2026-05-21
Start slow with the kind of dish made for passing around the table. ✨ Crisp zucchini chips served with cool tzatziki for dipping, best enjoyed as the first pour arrives
2026-05-18
Arriving on the summer menu tomorrow: Aegean Seafood Risotto. ✨
In the Greek islands, squid fresh off the boat is often grilled over open flame and shared around the table as the sun disappears into the sea. Inspired by those coastal dinners, this dish brings together clam and mussel risotto, grilled squid skewer, chermoula, and graviera
2026-05-17
Mediterranean nights, found right here in the city. ✨
2026-05-15
Some spaces don’t try to take you away, they simply make you stay longer. ✨ At Myth, the patio is framed by lush greenery, natural rattan, and soft beige tones inspired by Greek sands.
A place for unhurried meals, shared plates, and conversations that drift into the evening. Reserve your escape on the patio.
2026-05-10
A mosaic of colour at the table — cucumber, green pepper, kalamata olives, capers, rusk, and feta, dressed simply and without distraction. Horiatiki is a light opening, made to awaken the palate. ✨
2026-05-03
Some nights call for more than just a reservation. ✨
Find your reason to celebrate, we’ll set the table.
2026-05-01
Last week’s dinner for , in partnership with , was a celebration of Greece poured into every glass. 🍷
Throughout the evening, Greek wines took centre stage—each one carrying its own story of place, tradition, and craft, brought to life here in Toronto. Paired with a menu rooted in Greek ingredients and rhythm, it was a reminder of how vibrant and alive this wine culture is, even far from its origin.
Hosting this dinner felt meaningful in every sense—a chance to honour Greek Wine Week in Toronto, and to share the depth, history, and generosity of Greek winemaking with our guests at the table.
We are grateful to everyone who gathered and made the evening what it was.
✨ Myth
📸
2026-04-29
Unveil your spirit. ✨ Released in smoke, layered in ritual, and revealed tableside.
2026-04-28
Not all Greek salads begin with feta and cucumber. ✨
Joining our summer menu this May, the Myconian Salad takes a brighter path with strawberries, cherry tomatoes, caper leaves and strawberry vinaigrette.
2026-04-26
With spring in Greece comes the return of fresh herbs, bringing fragrance, brightness, and vitality to the table. ✨ In this edition of our seasonal ingredient series, we look to the role herbs play in shaping Greek cooking, from tradition to the dishes served at Myth.
2026-04-24
In Greece, yiouvetsi is a dish of gathering, slow cooked, generous, and meant to be shared. ✨ Ours layers tender short rib, orzo steeped in red wine jus, Cretan graviera and black truffle into something deeply familiar, yet quietly decadent.
2026-04-13
There’s a way Greeks gather around a table—
where wine is never just wine, but a story of place, people, and time.
On April 23, we bring that tradition to Myth during . Five vineyards from Greece. Five courses. One shared table.
An evening that begins with sparkling, unfolds through thoughtful pairings, and lingers over music, conversation, and connection.
In partnership with the foundation,
this is our way of celebrating heritage the way it’s meant to be experienced—together.
Reserve your seat through the link in bio.
2026-04-11
Greek Easter is more than a moment, it’s something carried through generations. ✨
At Myth, it lives through our team, through the traditions they grew up with, and the way they gather, cook, and share. This weekend, we welcome you to take a seat at our table.
2026-04-10
There’s a quiet ritual along the Greek coast - octopus stretched beneath the sun, kissed by sea air, and slowly prepared. ✨
At Myth, Htapodi carries that story forward. Grilled octopus, tender and charred, set over silky fava cream, with onion stifado adding depth and warmth—each element rooted in tradition, each bite a journey to the Aegean.
2026-03-19
The Hellenic Table ✨
An extraordinary evening at Myth, presented in partnership with and the Foundation. This special charity dinner will welcome five wineries from Greece for a one night only experience featuring a five course menu by Myth’s executive chefs, with each course paired with a wine from the representing wineries.
The evening begins at 6 PM with a complimentary glass of Greek sparkling wine, followed by dinner at 7 PM. With live bouzouki setting the tone and winery representatives moving from table to table throughout the evening, guests can expect a warm, immersive celebration of Greek food, wine, and hospitality. A portion of proceeds will support the Hellenic Heritage Foundation.
Book a spot at our table through our link in bio.
2026-03-07
From our Fish Market to your table ✨
Each day we feature fresh selections from the sea, allowing you to choose your catch and how it’s prepared: grilled, salt baked, or carpaccio.
Simple preparations that honour the ingredient and reflect the traditions of the Greek coast.
Join us to choose your catch.
2026-03-07
Capture the Aegean magic at Myth ✨
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2026-03-03
MADE IN MYKONOS | Friday, March 13 ✨
There’s a certain feeling to nights in Mykonos - warm air, glowing lights, and music that carries you from one moment to the next. Joining us next Friday from Greece, sets the soundtrack for a night built on rhythm, movement, and connection.
Grab your tickets and enjoy a complimentary cocktail by Patron upon arrival.
Doors open at 10PM for ticketed guests. Limited tickets available. Walk-ins welcome, space permitting.
Mykonos attire encouraged - the island is calling.
2026-02-27
Meet KYMA. ✨ A coastal daydream romancing Tanqueray No. Ten shaken with Rouso liqueur, fresh lemon, golden honey, and fragrant thyme. Finished with delicate rose petals for a sip that’s sweet-spiced, citrusy, and softly floral.
2026-02-20
Friday doesn’t arrive at Myth — it awakens. ✨ As the sun slips away, the room fills with rhythm, sparks, and stories older than time. Move through the reasons why Fridays at Myth are meant to be experienced.
2026-02-18
A whisper of the Aegean, told in steam and silk. ✨
Our Garidomakaronada begins with linguine tangled like seaside myths, shrimp kissed by the flame, and a splash of ouzo that perfumes the air like a late Greek night. Fennel hums softly beneath, while smoked Metsovone melts into a velvet cream — rich, salty, unforgettable.
2026-02-08
Last night, Myth came alive. ✨DJ set the tone as the room shifted from dinner to dance—another night carried by the spirit of Greece, long after dark.
Address
522 King Street West
Toronto, ON
M5V1L7
To get to the restaurant located on King Street West in Toronto, you can take the streetcar along the 504 King route and get off at the nearest stop. If you prefer driving, there are several parking lots nearby where you can park your car for a fee. Alternatively, you can also try finding street parking in the area, but be sure to check for any restrictions or time limits.
Opening Hours
| Monday |
5pm - 12am |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 12am |
| Thursday |
5pm - 2am |
| Friday |
5pm - 2am |
| Saturday |
5pm - 2am |
| Sunday |
5pm - 12am |
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What people say
Greek restaurants are known for their delicious and flavorful cuisine, and Myth on King Street West in Toronto is no exception. This restaurant offers a unique dining experience with a story to tell, making it the perfect spot for a night out with friends or a romantic dinner.
One of the standout features of Myth is their weekend special, Salt Crust Baked Fish, which is served Thursday through Saturday. This dish provides a tableside experience that is both entertaining and delicious. Additionally, guests can enjoy live entertainment every Thursday, Friday, and Saturday, creating an unforgettable atmosphere.
Myth also offers a variety of shareable plates that are perfect for social dining. Their kalamari with garlic aioli is just one example of the many tasty options available. And to complement your meal, try Athena's Garden cocktail - a refreshing blend of Tanqueray Malacca, lemon, cucumber, dill + Elderflower Tonic.
The restaurant's tranquil and picturesque details transport you to Mykonos and add to the overall ambiance. Whether you're planning a group reservation or an intimate dinner for two, Myth has something for everyone. Book your next night out at Myth through OpenTable or by emailing [email protected] - you won't be disappointed!
