Recent social media posts
2026-10-23
500ยฐ never sounded so good.
2026-10-19
One sizzling plate. One crafted cocktail. A perfect pairing. For $49*, savor a topped center-cut filet with crispy fries and a crafted cocktail. Reserve now for a limited time. https://bit.ly/47oAEEf
*๐๐ณ๐ช๐ค๐ฆ๐ด ๐ท๐ข๐ณ๐บ ๐ฃ๐บ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ. ๐๐ง๐ง๐ฆ๐ณ ๐ช๐ด $54 ๐ช๐ฏ ๐ค๐ฆ๐ณ๐ต๐ข๐ช๐ฏ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ข๐ฏ๐ฅ $59 ๐ช๐ฏ ๐๐ข๐ธ๐ข๐ช๐ช. ๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ฉ๐ข๐ฏ๐ฌ๐ด๐จ๐ช๐ท๐ช๐ฏ๐จ ๐๐ข๐บ ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด.
2026-10-13
Big sizzle, bold sips, and all the ingredients for a great night out. For a limited time starting October 19, enjoy a topped center-cut filet, crispy fries, and crafted cocktail for $49.* Reserve now. https://bit.ly/487TFvl
*๐๐ณ๐ช๐ค๐ฆ๐ด ๐ท๐ข๐ณ๐บ ๐ฃ๐บ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ. ๐๐ง๐ง๐ฆ๐ณ ๐ช๐ด $54 ๐ช๐ฏ ๐ค๐ฆ๐ณ๐ต๐ข๐ช๐ฏ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ข๐ฏ๐ฅ $59 ๐ช๐ฏ ๐๐ข๐ธ๐ข๐ช๐ช. ๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ฉ๐ข๐ฏ๐ฌ๐ด๐จ๐ช๐ท๐ช๐ฏ๐จ ๐๐ข๐บ ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด.
2026-10-09
A picture says a thousand words. This one sizzles.
2026-10-05
$60. 3 courses. 1 last week. Reserve now through October 11.
๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ข๐ธ๐ข๐ช๐ช ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ช๐ฏ๐ฆ-๐ช๐ฏ ๐ฐ๐ฏ๐ญ๐บ.
2026-10-01
Fall, shaken and stirred.
๐จ Smoke & Fire Old Fashioned
๐ฅ Double Barrel Old Fashioned
๐ธ Guava Gimlet
Available for a short time with Chef's Fall Selections.
2026-09-28
What's better than one course? Three for $60.
๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ข๐ธ๐ข๐ช๐ช ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ช๐ฏ๐ฆ-๐ช๐ฏ ๐ฐ๐ฏ๐ญ๐บ.
2026-09-17
A little taste of fall and a lot of reasons to make a reservation.
๐ฆ Center-Cut Filet & Crab-Stuffed Shrimp
๐ฅฉ Parmesan Herb Crusted Center-Cut Filet
๐ Salmon with Bay Scallops
๐ฆ Lobster Bisque
Available for a short time with Chef's Fall Selections.
2026-09-08
Not your average burger. Not your average sandwich. Not your average Happy Hour.ย
๐๐ณ๐ช๐ค๐ช๐ฏ๐จ ๐ข๐ฏ๐ฅ ๐ข๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ช๐ญ๐ช๐ต๐บ ๐ฎ๐ข๐บ ๐ท๐ข๐ณ๐บ ๐ฃ๐บ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ, ๐ช๐ฏ๐ค๐ญ๐ถ๐ฅ๐ช๐ฏ๐จ ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ๐ฅ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ญ๐ฆ๐ข๐ด๐ฆ ๐ณ๐ฆ๐ข๐ค๐ฉ ๐ฐ๐ถ๐ต ๐ต๐ฐ ๐บ๐ฐ๐ถ๐ณ ๐ญ๐ฐ๐ค๐ข๐ญ ๐๐ถ๐ต๐ฉโ๐ด ๐๐ฉ๐ณ๐ช๐ด ๐๐ต๐ฆ๐ข๐ฌ ๐๐ฐ๐ถ๐ด๐ฆ ๐ต๐ฐ ๐ค๐ฐ๐ฏ๐ง๐ช๐ณ๐ฎ ๐ค๐ถ๐ณ๐ณ๐ฆ๐ฏ๐ต ๐ฐ๐ง๐ง๐ฆ๐ณ๐ด ๐ข๐ฏ๐ฅ ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฐ๐ฏ.
2026-08-31
Chefโs Fall Selections have arrived with rich, warm flavors inspired by the season. Learn more: https://bit.ly/3Uw6zzg.
2026-08-26
Some things in life are complicated. A steak dinner isnโt.
2026-08-14
You bring the company and we'll bring the courses. For a limited time, enjoy a starter, entrรฉe, side, and dessert for $60. Reserve now. https://bit.ly/4vIwSPJ
๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ข๐ธ๐ข๐ช๐ช ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ช๐ฏ๐ฆ-๐ช๐ฏ ๐ฐ๐ฏ๐ญ๐บ.
2026-08-04
Take a steak break.
Address
970 Dixon Road, Building B
Toronto, ON
M9W1J9
To reach the location at Dixon Road in Toronto, you have a few options for public transport and driving/parking:
Public Transport:
1. Take the TTC (Toronto Transit Commission) subway to Kipling Station.
2. From Kipling Station, transfer to the 52A Lawrence West bus heading westbound.
3. Get off at Dixon Road and walk towards your destination.
Driving/Parking:
1. If you are coming from downtown Toronto, take Gardiner Expressway W.
2. Continue onto ON-427 N and take the Dixon Road exit.
3. Merge onto Dixon Road and look for parking options near your destination.
Please note that these directions are provided without mentioning the specific venue mentioned in your query.
Opening Hours
| Monday |
2pm - 10pm |
| Tuesday |
2pm - 10pm |
| Wednesday |
2pm - 10pm |
| Thursday |
2pm - 10pm |
| Friday |
2pm - 10pm |
| Saturday |
2pm - 10pm |
| Sunday |
2pm - 9pm |
Alerts
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What people say
Ruth's Chris Steak House on Dixon Road in Toronto is a haven for steak lovers. As soon as you step inside, you are greeted with an inviting atmosphere that sets the stage for a memorable dining experience.
Specializing in USDA Prime steaks, Ruth's Chris Steak House takes pride in serving top-quality cuts of meat. Each steak is seared to perfection, creating a mouthwatering crust that locks in all the flavors. The steaks are then finished with a generous dollop of butter and freshly chopped parsley, adding an extra layer of richness and freshness.
What sets Ruth's Chris Steak House apart is their unique method of serving the steaks sizzling on a 500-degree plate. This not only ensures that your steak remains hot throughout your meal but also adds an element of excitement to the dining experience.
The menu at Ruth's Chris Steak House goes beyond just steaks. They offer a range of delectable options, including seafood dishes and classic American favorites. Whether you're craving a juicy ribeye or succulent lobster tail, there is something to satisfy every palate.
The service at Ruth's Chris Steak House is impeccable. The staff is attentive, knowledgeable, and always ready to cater to your needs. From recommending the perfect wine pairing to ensuring your steak is cooked exactly how you like it, they go above and beyond to make sure you have an exceptional dining experience.
Located on Dixon Road, Ruth's Chris Steak House provides a convenient location for both locals and visitors alike. Whether you're celebrating a special occasion or simply looking for a memorable meal, this restaurant delivers on all fronts.
In conclusion, Ruth's Chris Steak House on Dixon Road in Toronto offers an unforgettable dining experience centered around perfectly cooked USDA Prime steaks. With exceptional service and a welcoming ambiance, it's no wonder why this establishment has become synonymous with excellence in the steakhouse scene.