2026-04-03
Our bartender might just be the best thing behind the bar 🍸
Season Six
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Season Six is a Canadian restaurant located on Ossington Avenue. It is a progressive fast casual eatery that serves wood-fired grilled meats and farm-to-counter sides that are inspired. They offer a variety of vegan options, including Roasted Cauliflower with Braised Chickpeas and Baby Potatoes. Additionally, they have an extensive wine list, featuring wines such as Veneto Rosso and 20000 Léguas.
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Address
188 Ossington Avenue
Toronto, ON
M6J2Z7
To get to the restaurant located at Ossington Avenue in Toronto by public transport, you can take the TTC Bloor-Danforth Subway line and exit at Ossington Station. From there, take a short walk southbound on Ossington Avenue until you arrive at your destination.
If you prefer to drive, there are paid parking spots available along Ossington Avenue, as well as some side streets nearby. Alternatively, you can try your luck with finding free street parking in the surrounding residential areas.
Opening Hours
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 10pm |
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What people say
Season Six, located on Ossington Avenue in Toronto, is a must-visit Canadian restaurant for those who appreciate progressive fast casual dining. The restaurant prides itself on serving wood fire grilled meats and farm-to-counter sides that are sure to inspire your taste buds.
One of the standout dishes at Season Six is their Beef Brisket Bourguignon, which is served on a bed of creamy russet potato purée and garnished with local heirloom carrots roasted in brown butter and maple. This dish perfectly showcases the restaurant's commitment to using fresh, locally sourced ingredients.
In addition to their delicious meat dishes, Season Six also offers vegetarian and vegan options that are just as satisfying. Their Asparagus creation is a delightful springtime dish that features tender asparagus paired with Parmigiano Reggiano, warm ricotta, and a touch of 'nduja butter.
Even though some seasonal items may come and go, there are always plenty of delicious options available at Season Six. Their Big Winter Salad was a hit all season long and featured roasted apples, beets, broccolini, cauliflower, brussel sprouts, crunchy walnuts, and your choice of chicken or protein-packed chickpeas. And for an extra indulgence, you could add creamy burrata for just $3 more.
Overall, Season Six is an excellent choice for anyone looking for a unique dining experience in Toronto. With their commitment to using fresh ingredients and creating innovative dishes that are both delicious and satisfying, it's no wonder why this Canadian restaurant has become such a popular destination among locals and tourists alike.