2024-02-14
Chef talks about the Gejang sauce made specifically for Deporated Seafood in the Korean language.
Deporated Seafood is a live and raw food restaurant in Toronto that specializes in purifying live seafood to create healthier, risk-free dishes. Their menu features a variety of fresh, sashimi-grade seafood dishes that have been sterilized using their state-of-the-art systems. Customers can try out their dishes at various pop-up events or visit their location at 300 King St E.
Toronto, ON
To reach the live & raw food restaurant, take public transportation and get off at the closest stop. Walk towards the direction of a large white building with red accents. The restaurant should be located on the corner of this building, across from a small park. If you are driving, there are several parking options available nearby including paid street parking and a parking garage within a few blocks of the restaurant.
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Deporated Seafood in Toronto is a live and raw food restaurant that specializes in purified seafood. Their unique process of sterilizing live seafood creates healthier and risk-free options for their customers. The restaurant has gained a reputation for serving some of the best, most pure oysters in town, as evidenced by the positive reviews on social media. Customers have raved about their Deporated Seafood Trout, which has been compared to regular trout and deemed the clear winner. The freshness and firmness of their fish is also noteworthy, with one post showing that even after being frozen for two months, the fish retains almost all of its quality after being Deporated. The restaurant's commitment to quality extends to their salmon/trout farm where they set up systems to turn regular livestock into sashimi grade products. Deporated Seafood's versatility is also evident in their dishes, such as their oyster-topped borscht which has received positive reactions from customers. With their dedication to providing high-quality purified seafood, it's no wonder why Deporated Seafood has become a go-to spot for live and raw food enthusiasts in Toronto.