Recent social media posts
2022-04-01
On The Pass: Ontario Lamb
Aged Balsamic Braised Lamb Neck, Crispy Shallots ,Toasted Peanuts, Black Garlic Fudge & Nasturtium, Wood Fired Lamb Filet, Brassica Cream, Peanut Satay
Video by Francis J. Zhang
2022-04-01
The Pass: Ontario Lamb
Aged Balsamic Braised Lamb Neck, Crispy Shallots ,Toasted Peanuts, Black Garlic Fudge & Nasturtium, Wood Fired Lamb Filet, Brassica Cream, Peanut Satay
Video by Francis J. Zhang
2022-03-25
On The Pass: Sea Bream
Lemon Cured, Red Pepper Essence, Tarragon Emulsion, Warm Lemon Jelly, Pickled Shiso, Kelp Oil.
Video by Francis J. Zhang
2022-03-18
On The Pass:
Dry Aged Hudson Valley Duck
Chamomile & Koji Cure, Honey & Miso Butter, Confit Squash with Compressed Asian Pear, Sage Puree, Lady Hanna Tea Gel, Duck & Chamomile Jus.
Video by Francis J. Zhang
2022-02-18
Our Dungeness Crab: Kohlrabi, Turmeric, Ginger
2022-02-16
Our Black Mamba Daiquiri: Charcoal infused Run, with sweet and sour finishes
2022-02-16
Preservation and utilizing byproducts is one of our key values. Be it for a garnish or to create a new dish
2022-02-11
Reservations are officially open for March
Address
23 Street Thomas St
Toronto, ON
M5S3E7
To get to Thomas Street in Toronto by public transport, take the subway to St. George Station and transfer to the 510 Spadina streetcar southbound. Get off at the Dundas Street West stop and walk west for two blocks until you reach Thomas Street.
If driving, from downtown Toronto, take Queen Street West heading westbound and turn right onto Bathurst Street. Turn left onto Dundas Street West and continue for several blocks until you reach Thomas Street.
There are several paid parking options available in the area including street parking and nearby parking lots.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
| Sunday |
5pm - 9pm |
Alerts
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What people say
Enigmayorkville is a modern European restaurant located on Street Thomas Street in Toronto that offers an exceptional dining experience. The restaurant features a menu that showcases the culinary skills of their talented chefs, who create dishes using only the freshest and highest quality ingredients. Enigmayorkville's social media posts highlight some of their most popular dishes, such as the Aged Balsamic Braised Lamb Neck and Wood Fired Lamb Filet, which are expertly prepared and beautifully presented. The Dry Aged Hudson Valley Duck is another standout dish that features Chamomile & Koji Cure, Honey & Miso Butter, Confit Squash with Compressed Asian Pear, Sage Puree, Lady Hanna Tea Gel, Duck & Chamomile Jus. Enigmayorkville's commitment to sustainability is evident in their use of byproducts to create new dishes and garnishes. Their Black Mamba Daiquiri is a unique cocktail that features charcoal-infused rum with sweet and sour finishes. With reservations now open for March, Enigmayorkville is definitely worth a visit for anyone looking for an unforgettable dining experience in Toronto.